La chiusura dell’impasto ad alta idratazione con Petra 0103 HP from hp mini Watch Video
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Description: Quali sono le caratteristiche di un impasto ben riuscito e coeso? nnNe parliamo con il Petra G’Trainer Simone in questa mini serie di video dedicati a Petra 0103 HP.nnPetra 0103 HP https://bit.ly/3x3ArmYnnI corsi della Scuola del Molino https://www.farinapetra.it/SCHOOL/agenda/nn#dilloconpetra #lafariniera #petra0103hp
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