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⏲ Duration: 18 min 33 sec ✓ Published: 27-Sep-2012
Description: Rasmus Kofoed is the chef of Copenhagen’s two-Michelin-star Geranium. But he is perhaps best known as the only person to have won the bronze, silver, and gold medals at the Bocuse d’Or, the prestigious cooking competition held in Lyon every two years.nnIn this talk from MAD2, Kofoed talks about sacrifices he needed to make to get the gold.nnTo learn more about MAD and support our efforts, visit http://www.madfeed.co/about/
Play Video: (Note: The default playback of the video is HD VERSION. If your browser is buffering the video slowly, please play the REGULAR MP4 VERSION or Open The Video below for better experience. Thank you!)