Braca Kret s01e30.Igra lanac ishrane from malu masala resma video Watch Video

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✓ Published: 26-Apr-2024
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Ingredients:<br/>1 package of puff pastry sheets (any brand)<br/>Cinnamon sugar (as desired)<br/>A pinch of salt<br/><br/>Instructions:<br/>Preheat the oven to 390°F (220°C).<br/>Prepare the puff pastry: Thaw the puff pastry sheets according to the package instructions. Once thawed, cut the sheets into your desired shape (squares, rectangles, or strips).<br/>Add toppings: Sprinkle a mixture of cinnamon sugar and a pinch of salt evenly over the cut puff pastry.<br/>Bake: Place the seasoned pastry on a baking sheet and bake in the preheated oven for 16-18 minutes, or until golden and puffed.<br/>Prepare masala tea: While the khari is baking, make the masala tea. Boil water in a pot and add tea leaves, cardamom, cloves, and cinnamon stick. Allow it to simmer for a few minutes. Add milk and sugar, bring back to a boil, then simmer for an additional 2-3 minutes. Strain the tea into cups.<br/>Serve: Serve the warm khari biscuits with the freshly made masala tea.<br/><br/><br/><br/>#KhariAndChai<br/>#MasalaTeaMoments<br/>#PuffPastryDelights<br/>#SpicedTeaTime<br/>#IndianTeaTimeSnacks<br/>#CrispyKhari<br/>#TeaLover<br/>#SnackTime<br/>#GourmetBiscuits<br/>#afternoontea <br/>#viralshorts
⏲ 0:55 👁 65K
Welcome to our channel! Today, we're going to show you how to make the juiciest chicken ever, and the best part? It only takes 30 minutes<br/><br/><br/>As-salāmu ʿalaykum Everyone<br/><br/>**Ingredients**<br/><br/>- yougert - 1 & half cup<br/>- ginger paste - 1 tsp<br/>- garlic paste - 1 tsp<br/>- salt - 1 tsp<br/>- red chilli powder - half tsp or to taste<br/>- black pepper - half tsp or to taste<br/>- turmeric powder - half tsp<br/>- ground spices (gram masala) - half tsp<br/>- tandoori masala - 1 tsp<br/>- lemon juice - 2 tbsp<br/>- olive oil - 2 tbsp<br/>- Chicken - 1 kg<br/><br/>Thanks for watching & supporting the channel! Don't forget to like, share, and subscribe for more delicious recipes!<br/><br/><br/>#Learn #recipe #potatoes #myfoodparadise#chicken #healthy #homemade #burger #milkshake #vegetables #nonveg # vegan<br/><br/>Learn how to make amazing recipe with easy and quick method<br/><br/>*************************************<br/>Email:foodparadise221@gmail.com<br/>*************************************<br/><br/>chicken marinade,chicken marinade recipe,chicken,grilled chicken marinade,easy chicken marinade,how to marinate chicken,how to make chicken marinade,best chicken marinade,chicken marinade recipe for grilling,chicken marinades,marinade for chicken,chicken breast marinade,marinade,chicken marinade for oven,yogurt marinade for chicken,marinated chicken,marinated chicken recipe,how to make marinade for chicken,chicken recipe
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After food regulators in Hong Kong and Singapore said that four spices-mix products of Indian brands MDH and Everest contain \
⏲ 1:40 👁 565K
Indulge in the rich flavors of our Masala Chola recipe! Made with hearty chickpeas, aromatic spices, and a burst of tangy tomato goodness, this dish is perfect for a wholesome meal or as a flavorful side. Get ready to elevate your dining experience with every bite! ️
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Paneer Dum Biryani | पनीर दम बिर्यानी | Restaurant Style Veg Paneer Dum Biryani Recipe | Paneer Biryani Restaurant style | Perfect Paneer Dum Biryani | Easy Paneer Biryani Recipe <br/><br/>वेज पनीर दम बिर्यानी । मासालेदार (मैरिनेटेड) पनीर क्यूब्स और लम्बे चावल और कुछ खड़े मसालों के साथ बनाई गई एक आसान और सरल दम स्टाइल पकी बिर्यानीरेसिपी है। यह नॉनवेज न खाने वालों के लिए या पनीर प्रेमियों के लिए एक आदर्श शाकाहारी बिर्यानी विकल्प है। यह रेसिपी बनाने में आसान है और दोपहर के लंच बॉक्स या लेट-नाइट वीकेंड डिनर के लिए आसानी से परोसी जा सकती है। <br/><br/>ingredients: <br/><br/>Paneer (cut into cubes) - 200 gms<br/>Red Chilli Powder - ¼ tsp<br/>Turmeric Powder - ¼ tsp <br/>Cumin Seeds Powder - ¼ tsp<br/>Salt (as per taste)<br/>Oil - 1 tbsp<br/>Oil -3 tbsp<br/>Ghee - 1 tbsp<br/>Bay Leaf - 1<br/>Cinnamon Stick - 1-inch<br/>Black Cardamom - 1 <br/>Green Cardamoms - 2 <br/>Cloves - 2 <br/>Black Peppercorns - 4 - 5<br/>Cumin Seeds - 1 tbsp<br/>Onions (sliced) - 2 <br/>Ginger-Garlic Paste - 1 tsp<br/>Kashmiri Red Chilli Powder - 2 tsp<br/>Turmeric Powder - ½ tsp<br/>Coriander Seeds Powder - 1 tsp<br/>Cumin Seeds Powder - 1 tsp<br/>Biryani Masala Powder - 2 tsp<br/>Green Chilli - 1 <br/>Coriander Leaves - ¼ cup<br/>Water (as required)<br/>Tomatoes 3 - (puréed)<br/>Curd (whipped) - ¼ cup<br/>Salt (as per taste)<br/>Basmati Rice (parboiled) - 2 cups<br/>Fried Onions (as required)<br/>Saffron infused Milk (as required)<br/>Water (as required)<br/>Coriander Leaves (as required)
⏲ 5:3 👁 30K
Ingredients:-<br/>FOR PANEER MASALA PREPARATION<br/>Cooking Oil - 2 Table spoon<br/>Garlic (chopped) - 4 pieces<br/>Onion (small size) - 1<br/>Capsicum (chopped) - 1/2<br/>Turmeric Powder - 1/2 T spoon<br/>Garam Masala - 1 T spoon<br/>Salt - 1 T spoon<br/>Tomato Ketchup - 1/2 Table spoon<br/>Red Chilli Sauce - 2 Table spoon<br/>Soy Sauce - 1/2 Table spoon<br/>Paneer - 100gm<br/>Cheese - 20gm<br/><br/>FOR PANEER BURGER PREPARATION<br/>Butter - 1 Table spoon<br/>Burger Bun<br/>mayonnaise<br/>Tomato slices<br/>Prepared paneer masala
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Discover the latest developments as Hong Kong follows Singapore in banning the sale of popular Indian spice brands Everest and MDH due to pesticide concerns. Learn more about the health risks posed by the contamination and the impact on consumer safety. Stay informed with our comprehensive coverage. <br/> <br/> <br/>#Everest #MDH #IndianSpices #EverestBaninSingapore #MDHBaninSingapore #HongKong #Singapore #Oneindia <br/><br/>~HT.178~PR.274~ED.101~GR.121~
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Dive into the rich and aromatic world of Indian cuisine with this one-pot mutton curry, a perfect blend of spices and flavors that promise to tantalize your taste buds. No marinating is needed, making it an ideal choice for a hearty family meal.<br/><br/>#ingredients :<br/>1.5 kg mutton, cut into pieces<br/>2 tbsp oil (for sautéing onions, ginger, and garlic)<br/>1/2 cup oil (for cooking mutton)<br/>1 cup onions, roughly chopped<br/>1 tbsp ginger paste<br/>1 tbsp garlic paste<br/>1/3 cup dry coconut, grated<br/>2 tbsp poppy seeds<br/>1 tbsp Kashmiri red chili powder<br/>1 tsp turmeric powder<br/>1 tbsp Meat/Mutton masala powder<br/>1 tsp garam masala powder<br/>1 tbsp coriander (dhania) powder<br/>Whole spices (2 bay leaves, 4-5 cloves, 2-3 green cardamoms, 1-inch cinnamon stick)<br/>Salt, to taste<br/>Water, as required<br/>Fresh coriander leaves, for garnish<br/>Fresh mint leaves, for garnish<br/>Lemon wedges, to serve<br/><br/>Recipe:<br/>1. Dry Roast Poppy Seeds: In a pressure cooker, dry roast 2 tbsp of poppy seeds until fragrant. Remove and blend into a fine paste with a little water. Set aside.<br/>2. Roast coconut and whole spices: In the same cooker, heat 2 tablespoons of oil. Add dry coconut and whole spices. Sauté until they turn slightly brown. Remove, cool, and blend into a fine paste.<br/>3. Sauté Onions with Ginger and Garlic: In the same cooker, add more oil if needed. Sauté chopped onions along with ginger and garlic paste until golden brown.<br/>4. Blend the onion, coconut, and poppy seed mixture to a fine paste.<br/>5. Prepare Mutton: In the cooker, heat 1/2 cup oil, add whole spices, and sauté. Add the mutton pieces, and cook on MEDIUM flame for 5 minutes.<br/>6. Add Spices: Stir in turmeric, Kashmiri red chili powder, and coriander powder. Cook for another 5 minutes on high with the lid on (without locking the whistle).<br/>7. Combine Pastes with Mutton: Add the onion, poppy seed, and coconut paste mixture to the mutton. Mix well.<br/>8. Seasoning and Water: Stir in garam masala and chicken masala. Adjust the consistency by adding water as needed.<br/>9. Pressure Cook: Cook until you hear 5 whistles, indicating the mutton is tender and the flavors are well blended.<br/>10. Garnish and Serve: Garnish with fresh coriander and mint leaves. Serve hot with lemon wedges on the side.<br/><br/>Tips:<br/>-Roasting: Roasting poppy seeds and coconut enhances the flavors of the curry.<br/>-Blending: Make sure to blend the roasted ingredients into a fine paste for a smooth consistency.<br/>-Cooking Mutton: Searing the mutton on high heat before adding spices helps in locking the flavors.<br/>-Water Adjustment: Add water carefully to achieve your desired curry consistency.<br/>-Serving Suggestion: This mutton curry pairs perfectly with rice or naan bread.<br/><br/>Dive into the heartwarming flavors of this exquisite mutton curry and let each spoonful take you on a journey through the essence of Indian culinary art.<br/>Thank you for joining us on this flavorful journey at Brownies to Biryani. If you loved this recipe, don't forget to like, share, and subscribe for more delicious adventures.
⏲ 3:7 👁 10K

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