The Art of Tapas: Iberian Pork Mini Burgers, with Jamon Ibérico and manchego recipe. from 8g Watch Video
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Description: José combines his love of London to his art of tapas to create Iberian Pork Mini Burgers, with Jamon Ibérico and manchego. n(Serves 12 people)nIngredientsnBurger PattynIberian pork burger n400g Minced Iberian pork meatn8g Saltn10g Mustardn3g Ground black peppern10g Lilliput capers n2 small Spring onion, finely choppedn1,5g Pimenton de la Veran10g Gherkin, finely chopped nAlliolin10g Garlic n100g Olive oiln200g Sunflower oil n10gr Saltn1 Large Eggn15g Lemon Juicen12x Mini Burger bread, sliced i
Play Video: (Note: The default playback of the video is HD VERSION. If your browser is buffering the video slowly, please play the REGULAR MP4 VERSION or Open The Video below for better experience. Thank you!)