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Description: Anise is an aromatic herb native to the western Mediterranean region and Egypt, where it still grows wild.Mentioned in the Bible, anise is one of the world's oldest seasonings. Unless you plan to use a large quantity of anise, buy only a small amount at a time to make sure the seeds keep their flavour. Delicately sweet and aromatic anise features a distinctive liquorice flavour and can be used as a substitute or be mixed with spices such as cinnamon and nutmeg in compotes, cakes, pies and brea
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