Creamy Courguettes with Sage, Capers & Smoky Tempeh from tofu carbs Watch Video
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Description: 356 cals | 37g Carbs | 21g Protein | 18g Fat | 3g Sat Fat | 0g Cholesterol | 6g Sugar | 7g Fibren_________________nThis recipe is a healthy nod to spaghetti carbonara. No room for spaghetti here though, tempeh is very filling, and the sauce is super rich and decadent. If you don't have tempeh you can swap this out for tofu, mushroom or aubergine. The cashew sauce can be made with a bullet or a hand blender, soak the nuts longer (48 hours) for a silky sauce.
Play Video: (Note: The default playback of the video is HD VERSION. If your browser is buffering the video slowly, please play the REGULAR MP4 VERSION or Open The Video below for better experience. Thank you!)