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Sugar beet Problems - Comclusion - Episode 5 - 2\ 4
⏲ 34:43 👁 5K
I Ate 100 TBSP Of BUTTER In 10 Days: Here Is What Happened To My BLOOD
⏲ 23 minutes 19 seconds 👁 1.1M
The HEALTHIEST Foods With No Carbs & No Sugar
⏲ 13 minutes 15 seconds 👁 1.4M
Step-by-Step Guide to Making the Perfect Italian Limoncello Ricotta Cake
⏲ 9:4 ✓ 04-May-2024
Fermentation Station Cauliflower & Crispy Rice Balls | Makin' It! | Brad Leone
⏲ 22 minutes 49 seconds 👁 44.1K
The shocking amount of sugar hiding in your food- BBC
⏲ 3 minutes 32 seconds 👁 176.6K
How much sugar is in your drink? - Medical Minute
⏲ 2 minutes 43 seconds 👁 110K
Top 10 No Carb Foods With No Sugar
⏲ 16 minutes 37 seconds 👁 1.5M
The #1 SUGAR Consumer in the World Is...
⏲ 6 minutes 29 seconds 👁 179.7K
How to measure grams into table spoons | Sweet Fix By Naf
⏲ 17 minutes 36 seconds 👁 7.6K
U-M Type 1 Diabetes 101 | Module 6 | How to Find Carb Counts
⏲ 4 minutes 24 seconds 👁 6.6K
How much is 1 g of sugar?
⏲ 45 seconds 👁 391
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_sugar-beet-problems-comclusion-episode-5-292-4.webp "I have made feature length sugar beet specials: this being part 4 (Comclusion). Each part has 5 episodes all available here in DAILYMOTION ...<br/><br/>The contamination of sugar with dangerous toxins from rotten beet is a serious concern and these documentaries evidence this in detail ...<br/><br/>All my shorts are exclusively available on \")
_i-ate-100-tbsp-of-butter-in-10-days-here-is-what-happened-to-my-blood.webp "Dr. Sten Ekberg")
_the-healthiest-foods-with-no-carbs-amp-no-sugar.webp "Ryan Taylor")
_step-by-step-guide-to-making-the-perfect-italian-limoncello-ricotta-cake.webp "Sure, here's a step-by-step guide to making a perfect Italian Limoncello Ricotta Cake:<br/><br/>### Ingredients:<br/><br/>#### For the Cake:<br/>- 1 cup all-purpose flour<br/>- 1/2 cup almond flour<br/>- 1 cup granulated sugar<br/>- 1/2 cup unsalted butter, softened<br/>- 1 cup whole milk ricotta cheese<br/>- 3 large eggs<br/>- Zest of 2 lemons<br/>- 1/4 cup Limoncello liqueur<br/>- 1 teaspoon vanilla extract<br/>- 1 1/2 teaspoons baking powder<br/>- 1/4 teaspoon salt<br/><br/>#### For the Limoncello Syrup:<br/>- 1/2 cup granulated sugar<br/>- 1/2 cup water<br/>- 1/4 cup Limoncello liqueur<br/>- Zest of 1 lemon<br/><br/>#### For the Glaze:<br/>- 1 cup powdered sugar<br/>- 2-3 tablespoons Limoncello liqueur<br/>- Zest of 1 lemon<br/><br/>### Instructions:<br/><br/>#### 1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.<br/><br/>#### 2. In a mixing bowl, combine the all-purpose flour, almond flour, baking powder, and salt. Set aside.<br/><br/>#### 3. In another large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.<br/><br/>#### 4. Add the eggs to the butter-sugar mixture one at a time, beating well after each addition.<br/><br/>#### 5. Stir in the ricotta cheese, lemon zest, Limoncello liqueur, and vanilla extract until well combined.<br/><br/>#### 6. Gradually add the dry flour mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.<br/><br/>#### 7. Pour the batter into the prepared cake pan and smooth the top with a spatula.<br/><br/>#### 8. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.<br/><br/>#### 9. While the cake is baking, prepare the Limoncello syrup. In a small saucepan, combine the granulated sugar, water, Limoncello liqueur, and lemon zest. Bring to a simmer over medium heat, stirring until the sugar is completely dissolved. Remove from heat and set aside to cool slightly.<br/><br/>#### 10. Once the cake is done baking, remove it from the oven and let it cool in the pan for 10 minutes.<br/><br/>#### 11. After 10 minutes, use a skewer or toothpick to poke holes all over the top of the cake.<br/><br/>#### 12. Pour the prepared Limoncello syrup over the warm cake, allowing it to soak in.<br/><br/>#### 13. Let the cake cool completely in the pan before removing it.<br/><br/>#### 14. Once the cake has cooled, prepare the glaze by whisking together the powdered sugar, Limoncello liqueur, and lemon zest until smooth.<br/><br/>#### 15. Drizzle the glaze over the top of the cake.<br/><br/>#### 16. Slice, serve, and enjoy your delicious Italian Limoncello Ricotta Cake!<br/><br/>This cake is perfect for any occasion, from afternoon tea to dessert after a special dinner. The combination of tangy lemon, creamy ricotta, and sweet Limoncello is sure to impress your family and friends!")
_fermentation-station-cauliflower-amp-crispy-rice-balls-124-makin39-it-124-brad-leone.webp "Brad Leone")
_the-shocking-amount-of-sugar-hiding-in-your-food-bbc.webp "BBC")
_how-much-sugar-is-in-your-drink-medical-minute.webp "Avera Health")
_top-10-no-carb-foods-with-no-sugar.webp "Dr. Sten Ekberg")
_the-1-sugar-consumer-in-the-world-is.webp "Dr. Eric Berg DC")
_how-to-measure-grams-into-table-spoons-124-sweet-fix-by-naf.webp "Sweet Fix by Naf")
_u-m-type-1-diabetes-101-124-module-6-124-how-to-find-carb-counts.webp "Michigan Medicine")
_how-much-is-1-g-of-sugar.webp "Questions by Wesley Walker")
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