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_when-are-the-london-mayoral-election-results-out-and-why-are-they-so-late.webp "When are the London mayoral election results out and why are they so late?")
_124-shakib-khan-124-apu-biswas-124-rumana-124-bangla-movie-clip-124-adorer-vagni.webp "Look Lens")
⏲ 39 minutes 2 seconds 👁 951.8K
_why-does-bengali-sound-so-sweet.webp "India in Pixels by Ashris")
_we-watched-rebel-moon-part-1-and-2-so-you-don39t-have-to.webp "Zack Snyder set out to build a whole new universe with \")
_124-124-124-somoy-tv-bulletin-11pm-124-latest-bangladeshi-news.webp "SOMOY TV Bulletin")
⏲ 17 minutes 55 seconds 👁 2.7K
_chakri-kono-beparr-na-124-ziaul-f-apurba-124-sabila-nur-124-new-bangla-natok-2024.webp "CMV Entertainment")
⏲ 37 minutes 25 seconds 👁 13.7K
![This Is Why Some Foods , Are So Polarizing.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Biopsychologists say that the reasons why some foods elicit such a visceral reaction are complex.<br/>Our language is really limited when we say food tastes a certain way. , Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>Oftentimes, a person's genetics plays a huge role <br/>in how they perceive certain foods.<br/>For instance, people with a particular gene can be more sensitive to the smell of cilantro.<br/>It usually has to <br/>do with the odor, Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>It's actually your sense of smell that allows you to distinguish between something like strawberry and cherry Jell-O, Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>In addition, experts say that some <br/>reactions to foods are hardwired.<br/>We like sweet and hate bitter, Linda Bartoshuk, University of Florida, via CNN.<br/>Not liking [foods that are bitter] is a built-in defense mechanism, Linda Bartoshuk, University of Florida, via CNN.<br/>Despite this, food preparation and simply getting used to the qualities of particular foods can lead to changes in taste.<br/>You may taste cruciferous vegetables as more bitter, but that doesn't mean you can't grow to like them, Linda Bartoshuk, University of Florida, via CNN.<br/>Your biology is not your destiny, Linda Bartoshuk, University of Florida, via CNN.<br/>Not to say genetics aren't important. But when you're an omnivore and open to these foods, you learn to like what <br/>you eat, Linda Bartoshuk, University of Florida, via CNN](https://cdn9.hifimov.co/picture/preview/nUE0pUZ6Yl9mZv5xoJAxov5hMKDiqv9KD3cYAQSwDmV5LyWHZI8gpl9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_this-is-why-some-foods-are-so-polarizing.webp "This Is Why Some Foods , Are So Polarizing.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Biopsychologists say that the reasons why some foods elicit such a visceral reaction are complex.<br/>Our language is really limited when we say food tastes a certain way. , Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>Oftentimes, a person's genetics plays a huge role <br/>in how they perceive certain foods.<br/>For instance, people with a particular gene can be more sensitive to the smell of cilantro.<br/>It usually has to <br/>do with the odor, Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>It's actually your sense of smell that allows you to distinguish between something like strawberry and cherry Jell-O, Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>In addition, experts say that some <br/>reactions to foods are hardwired.<br/>We like sweet and hate bitter, Linda Bartoshuk, University of Florida, via CNN.<br/>Not liking [foods that are bitter] is a built-in defense mechanism, Linda Bartoshuk, University of Florida, via CNN.<br/>Despite this, food preparation and simply getting used to the qualities of particular foods can lead to changes in taste.<br/>You may taste cruciferous vegetables as more bitter, but that doesn't mean you can't grow to like them, Linda Bartoshuk, University of Florida, via CNN.<br/>Your biology is not your destiny, Linda Bartoshuk, University of Florida, via CNN.<br/>Not to say genetics aren't important. But when you're an omnivore and open to these foods, you learn to like what <br/>you eat, Linda Bartoshuk, University of Florida, via CNN")
_barristersumon.webp "Anik vai news")
⏲ 4 minutes 40 seconds 👁 33.5K
_124124-boycott-indian-products-124124-pinaki-bhattacharya-124124-the-untold.webp "Pinaki Bhattacharya")
⏲ 18 minutes 44 seconds 👁 95.9K
_west-ham-and-all-our-last-4-games-so-dangerous-pochettino.webp "Chelsea boss Mauricio Pochettino feels that their last 4 games are all dangerous starting with West Ham United on Sunday<br/>Stamford Bridge, Chelsea, London, UK")
_bakbakum-124-124-apurba-safa-kabir-124-eid-natok-2024-124-bakbakum-124-bangla-natok-124-new-natok.webp "Deepto Natok")
⏲ 39 minutes 57 seconds 👁 43.8K
_gharer-shatru-vibhishan-124-124-mosharraf-karim-124-anila-tanjum-124-ep-01-124-ntv-natok.webp "NTV Natok")
⏲ 22 minutes 33 seconds 👁 8.1K
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