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Small Wonder Kid O Grams

Small Wonder Kid O Grams

⏲ 20:30 👁 50K

dhakbajere7777

Latest Village Open Stage Show Jatra Drama Show

⏲ 1 minute 23 seconds 👁 286.9K

ACTRESS ARAKKAN 94

Bangla grandfather and girl video life line sex video

⏲ 2 minutes 55 seconds 👁 16.1K

Recipe in English:<br/><br/>Ingredients:<br/>-Cooking oil ¼ Cup<br/>-Pyaz (Onion) chopped 1 large<br/>-Mutton mix boti 750g<br/>-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs<br/>-Tamatar (Tomato) pureed 2 large<br/>-Himalayan pink salt 1 tsp or to taste <br/>-Kashmiri lal mirch (Kashmiri red chilli) powder ½ tbs <br/>-Sabut dhania (Coriander seeds) crushed 1 tbs<br/>-Haldi powder (Turmeric powder) ½ tsp<br/>-Zeera powder (Cumin powder) ½ tbs<br/>-Lal mirch powder (Red chilli powder) 1 tsp or to taste <br/>-Garam masala powder ½ tsp<br/>-National Crushed Pickle 1 & ½ tbs<br/>-Dahi (Yogurt) whisked ½ Cup<br/>-Water 1 Cup<br/>-Saunf (Fennel seeds) 1 tbs<br/>-Methi dana (Fenugreek seeds) ¼ tsp<br/>-Sabut dhania (Coriander seeds) ½ tbs<br/>-Kalonji (Nigella seeds) ¼ tsp<br/>-Baisan (Gram flour) roasted 1 tbs<br/>-National Crushed Pickle 2 tbs<br/>-Hari mirch (Green chillies) deseeded 7-8 thick <br/>-Cooking oil 2 tbs<br/>-Lemon juice ½ tbs<br/>-Hara dhania (Fresh coriander) chopped<br/><br/>Directions:<br/>-In a wok,add cooking oil,onion & sauté until translucent.<br/>-Add mutton,ginger garlic paste & mix well until it changes color. <br/>-Add pureed tomatoes,pink salt,kashmiri red chilli powder,coriander seeds,turmeric powder,cumin powder,red chilli powder,garam masala powder,crushed pickle,mix well & cook on medium flame for 4-5 minutes.<br/>-Add yogurt & mix well.<br/>-Add water & mix well,cover & cook on low flame until mutton is tender (35-40 minutes).<br/>-In a mortal & pestle,add fennel seeds,fenugreek seeds,coriander seeds,nigella seeds & crush coarsely.<br/>-Add gram flour,crushed pickle & mix well.<br/>-Stuff deseeded green chillies with prepared mixture & set aside.<br/>-In a frying pan,add cooking oil & fry stuffed green chillies on medium flame for a minute,cover & cook on low flame for 2 minutes then cook on medium flame from all sides until golden.<br/>-Add fried stuffed chillies in mutton gravy,lemon juice,cover & cook on low flame for 3-4 minutes.<br/>-Garnish with fresh coriander & serve with naan!<br/>Recipe in Urdu:<br/>Ajza:<br/>-Cooking oil ¼ Cup<br/>-Pyaz (Onion) chopped 1 large<br/>-Mutton mix boti 750g<br/>-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs<br/>-Tamatar (Tomato) pureed 2 large<br/>-Himalayan pink salt 1 tsp or to taste <br/>-Kashmiri lal mirch (Kashmiri red chilli) powder ½ tbs <br/>-Sabut dhania (Coriander seeds) crushed 1 tbs<br/>-Haldi powder (Turmeric powder) ½ tsp<br/>-Zeera powder (Cumin powder) ½ tbs<br/>-Lal mirch powder (Red chilli powder) 1 tsp or to taste <br/>-Garam masala powder ½ tsp<br/>-National Crushed Pickle 1 & ½ tbs<br/>-Dahi (Yogurt) whisked ½ Cup<br/>-Water 1 Cup<br/>-Saunf (Fennel seeds) 1 tbs<br/>-Methi dana (Fenugreek seeds) ¼ tsp<br/>-Sabut dhania (Coriander seeds) ½ tbs<br/>-Kalonji (Nigella seeds) ¼ tsp<br/>-Baisan (Gram flour) roasted 1 tbs<br/>-National Crushed Pickle 2 tbs<br/>-Hari mirch (Green chillies) deseeded 7-8 thick <br/>-Cooking oil 2 tbs<br/>-Lemon juice ½ tbs<br/>-Hara dhania (Fresh coriander) chopped

Achari Mutton Gosht - Bakra Eid Special Recipe by Food Fusion

⏲ 2:19 👁 10K

The Benks ArmorAir Kevlar Magsafe case for the S24 Ultra looks great, is super thin at 1.2mm and lightweight at 29 grams while providing durable strength and magsafe wireless charging!<br/><br/>➡️ Buy the Benks ArmorAir Kevlar Magsafe Case For S24 Ultra: https://www.benks.com/<br/>➡️ ➡️ ➡️ Use Code: DEM15 for 15% OFF ⬅️ ⬅️ ⬅️<br/><br/>** Please note that some of the links in my video descriptions are affiliate links where I earn from qualifying purchases. As an Amazon Associate I earn from qualifying purchases. **<br/><br/>// Social Links<br/>✅ TikTok - https://www.tiktok.com/@demcrumbliestech<br/>✅ Instagram - https://www.instagram.com/dem_crumblies_reviews/<br/>✅ BuyMeACoffee: https://www.buymeacoffee.com/dctech<br/>✅ Facebook - https://www.facebook.com/demcrumbliesreviews<br/>✅ Twitter - https://twitter.com/demcrumblies<br/>✅ Website - https://demcrumbliesreviews.com/<br/><br/>// GEAR //<br/>✅ CAMERA: Sony A7iii: https://geni.us/BnAjj<br/>✅ Favourite Lens: Sony 24 -105 F4 G: https://geni.us/hQWRARJ<br/>✅ YouTube Lens: Sigma 14 - 24 F2.8: https://geni.us/AWcVQwI<br/>✅ Portrait Lens: Sony 85 F1.8 : https://geni.us/wzJfzjD<br/>✅ Gets NO love Lens: Sony 50 F1.8: https://geni.us/BuaE<br/><br/>// ACCESSORIES //<br/>✅ Desview R7P / Plus Camera Monitor: https://geni.us/gyMU688<br/>✅ Synco M3 On Camera Microphone: https://geni.us/e1Wzto<br/>✅ Rode Wireless Go Off Camera Microphone: https://geni.us/qa7cTQb<br/>✅ Falcon Eyes Main Video Light: https://geni.us/KsvGqT<br/>✅ Pixel G1s RGB Light: https://geni.us/ErKM<br/>✅ Extension Tubes For Macro Shots: https://geni.us/pyWsnv3<br/>✅ SanDisk Memory Cards: https://geni.us/pdIuW<br/>✅ Manfrotto Tri Camera Bag: https://geni.us/f95V<br/>✅ Logitech MX Master 3 Mouse: https://geni.us/stv9F5<br/>✅ Samsung T5 SSD: https://geni.us/oD6lG2<br/><br/>// Business Inquiries: reviews@demcrumbliesreviews.com<br/><br/>#demcrumbliestech #benks@Benks#magsafecase #magsafe #kevlar #kevlarcase #dctyt #shorts #shortsvideo #shortsfeed

Kevlar Magsafe S24 Ultra Case | Benks ArmorAir Kevlar Magsafe Case! #shorts

⏲ 0:54 👁 10K

Experience the royal taste of Mughlai cuisine with our Shahi Moong Dal recipe! This rich and creamy lentil curry is made with split green gram, aromatic spices, and a hint of saffron. Perfect for special occasions or a cozy dinner, this dish is a true delight. Learn how to make it at home with our easy recipe and impress your family and friends<br/>#ShahiMoongDal #MughlaiCuisine #LentilCurry #RichAndCreamy #RoyalTaste #IndianFood #DalRecipe #MughlaiDelight #Foodie #RecipeVideo #CookingTutorial #VegetarianRecipe #SpecialOccasion<br/>

Shahi Moong Dal Mughlai Recipe | Rich & Creamy Lentil Curry!\

⏲ 6:5 👁 5K

Chicken Korma Recipe | Delhi Waala Korma | पुरानी दिल्ली वाला चिकन कोरमा | شاہی قورمہ دہلی والا| Dawat Jaisa Chicken Korma<br/><br/>Danedar Degi Korma Original Recipe | Delhi Famous Degi Korma Recipe | Degi Style Korma ریسیپی <br/> #korma #degikorma #danedarkorma #originalrecipe #eidspecial #easyrecipe #recipe #newrecipe #lunch #breakfast #dinner #eidspecial #original #instant #newrecipe #restaurant #recipe #snacks #tasty #dawat #starters #lunch #recipe #easy #quick #homemade<br/><br/><br/><br/><br/><br/><br/>Ingredients:<br/>For korma<br/>ONION | प्याज़ 350 GRAMS (SLICED)<br/>Fragrant spice mix<br/>BLACK CARDAMOM | बड़ी इलायची 1 NO. <br/>GREEN CARDAMOM | हरी इलायची 5 NOS. <br/>CINNAMON STICK | दालचीनी 1/2 INCH<br/>NUTMEG | जयफल A VERY SMALL PIECE<br/>JAVITRI | जावित्री 1/2 NO.<br/>Korma<br/>CHICKEN | चिकन 1 KG <br/>CURD | दही 400 GRAMS<br/>CORIANDER POWDER | धनिया पाउडर 2 TBSP<br/>DEGI MIRCH | देगी मिर्च 2 TBSP<br/>SPICY RED CHILLI POWDER | तीखी लाल मिर्च पाउडर 1 TBSP<br/>GREEN CARDAMOM | हरी इलायची 4-5 NOS. <br/>CLOVES | लौंग 7-8 NOS.<br/>GINGER GARLIC PASTE | अदरक लेहसुन की पेस्ट 1 TBSP<br/>SALT | नमक TO TASTE<br/> OIL | बिरिस्ता वाला तेल 1 cup<br/><br/>HOT WATER | पानी AS REQUIRED<br/><br/>Method:<br/>Set a deep pan over high flame & pour in the oil to fry the onions, heat the oil until it gets moderately hot, you don’t have to take a lot of oil, when the sliced onions are added the oil should barely come up to the surface of the onions<br/><br/>Add the sliced onions into the oil & stir well,<br/><br/> fry the onions until they turn light golden<br/><br/> brown while stirring them frequently, you will need to adjust the flame as the onions starts to change their colour, make sure that the temperature is not too high or else the onions will fry from the outside but won’t lose their moisture which will result into soggy birista.<br/>Once the onions are almost about to turngolden brown, remove them from the hot oil using a spider & squeeze out the excess oil by pressing it using a spatula then transfer the fried onions onto a tissue paper lined plate & separate them apart using forks, dab them from the top using a tissue paper if required to remove all the remaining excess oil.<br/>Let the fried onions rest for a couple of minutes ready, reserve the oil in which the chicken was fried.<br/>Crush the onions as fine as possible using your hands & set them aside until further use, you don’t have to make a paste using a mixer grinder.<br/>To make the spice mix add all the whole spices into a spice grinder & grind it into a powder, it doesn’t need to be a fine powder, you can also grind <br/><br/>To make the korma transfer the chicken into a large handi, if there are any leg pieces then make sure that you cut the tendon on the bone.<br/>Further add the curd, all the powdered spices, green cardamom, cloves, ginger garlic paste, salt &oil.<br/>Then set the handi over high flame & stir well to mix all the ingredients.<br/>Cook the chicken over high flame for 5-7 minutes until the chicken releases its moisture then cover & cook over medium low flame for 4-5 more minutes until the chicken releases all of its moisture, the gravy will become ru

Chicken Korma Recipe | Delhi Waala Korma | पुरानी दिल्ली वाला चिकन कोरमा | شاہی قورمہ دہلی والا

⏲ 4:37 👁 5K

Mutton Shami Kabab Recipe | Bakra Eid Special Recipe 2024 | EASY TO MAKE SHAMI KABAB RECIPE<br/>#MUTTON SHAMI<br/>#SHAMI KABAB<br/>mutton shami kabab, how to make shami kabab, shami kabab recipe in urdu, kun foods recipes eid<br/>Full Recipe<br/>Shami Kabab | Mutton Shami | Shami Kabab recipe | Easy to Make Shami Kabab Recipe | How to Make Shami Kabab | Mutton Shami Kabab Recipe | Mutton Shami Kabab | Shami Kebab | Shami Kebab Recipe<br/><br/><br/>Ingredients for Shami Kabab:<br/><br/>- Boneless Mutton, cut into small pieces - 500 gms<br/><br/>For cooking mutton mix:<br/>- Green Cardamom- 3<br/>- Cloves- 3<br/>- Cinnamon- 1<br/>- Peppercorns- 6<br/>- Mace (Javitri)- 1 small<br/>- Shahjeera- 1/2 tsp<br/>- Bay leaves- 2<br/>- Turmeric Powder- 1/4 tsp<br/>- Coriander Powder- 1/2 tsp<br/>- Red Chillies, cut into pieces- 5<br/>- Ginger Garlic paste- 2 tsp<br/>- Salt- 1 tsp<br/>- Chana Dal (split bengal gram) - 1/2 US cup measure (after soaking 1 US cup measure) <br/>- Oil- 1 tbsp<br/>- Water- 150 ml<br/><br/>Other Ingredients:<br/>- Coriander leaves, fine chopped- 1 tbsp<br/>- Mint leaves, fine chopped- 1 tbsp<br/>- Green Chillies, fine chopped- 1 tbsp<br/>- Oil - 2 tbsp + oil for pan frying the kebabs<br/><br/><br/>Preparation:<br/><br/>- Take a pressure cooker and add the boneless mutton pieces. Add all the other ingredients required for cooking the mutton. Pressure cook till 4 whistles- on high heat till the 1st whistle and on low heat for the balance 3 whistles. This will take around 16-18 mins (In case you don’t have pressure cooker, add all the ingredients in a pan and cook covered on low heat for 45-60 mins till meat and the dal are soft).<br/>- Once the pressure is released, open the lid and high heat for 7-8 mins to dry out any excess water.<br/>- Remove it to a bowl and allow it to cool completely.<br/>- Add the mix to a big grinder/blender jar and grind it to a uniform mixture.<br/><br/>Process:<br/>- Transfer the ground kabab mixture to a bowl and add the fine chopped coriander leaves, mint leaves and green chillies. <br/>- Mix it well to incorporate everything uniformly.<br/>- Rub your palms with oil and start forming the kababs. Take out a handful of the mixture and press it with your hands to make it firm. <br/>- Now roll the mixture on your palm to make it round & then press it and shape it into a kabab.<br/>- Repeat it for the rest and set aside on a plate. <br/>- Optionally you can keep it in the refrigerator till you fry it.<br/>- For frying, take a pan and add oil sufficient (about 1 cm) to shallow fry the kababs.<br/>- Heat the oil and place the kababs side by side to not crowd the pan.<br/>- Fry on medium heat for 2 mins till browned on one side. Flip the kababs and fry on medium heat for another 2 mins. Remove onto a plate and repeat for the balance kababs. <br/>- Serve hot with onion rings, green chutney and lemon.<br/>

Mutton Shami Kabab Recipe | Bakra Eid Special Recipe 2024 | EASY TO MAKE SHAMI KABAB RECIPE

⏲ 3:10 ✓ 11-Jun-2024

Celebrate with the creamiest, most flavorful Creamy Mutton Boti Fry! This simple recipe makes it easy to create a showstopping dish for your Eid feast, paired with the goodness of Olper's Dairy Cream.<br/><br/>Serves 4-5<br/><br/>Ingredients:<br/>-Boneless mutton 750g<br/>-Adrak lehsan paste (Ginger garlic paste) 1 tbs<br/>-Himalayan pink salt 1 tsp or to taste<br/>-Water 4 Cups<br/>-Chawal ka atta (Rice flour) 2 tbs<br/>-Chaat masala 1 tsp<br/>-Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste <br/>-Zeera powder (Cumin powder) 1 tsp<br/>-Garam masala powder ½ tsp<br/>-Baisan (Gram flour) 2 tbs<br/>-Lemon juice 3-4 tbs<br/>-Cooking oil 3-4 tbs<br/>Prepare Creamy Sauce:<br/>-Lehsan (Garlic) chopped 2 tsp<br/>-Olper’s Cream ¾ Cup (room temperature)<br/>-Himalayan pink salt ¼ tsp or to taste<br/>-Lal mirch (Red chilli) crushed 1 tsp<br/>-Hara dhania (Fresh coriander) chopped 1 tbs<br/>-Hara dhania (Fresh coriander) chopped<br/>-Lal mirch (Red chilli) crushed<br/><br/>Directions:<br/>-In a pot,add mutton,ginger garlic paste,pink salt,water,mix well & bring it to boil.<br/>-Remove the scum,cover & cook on low flame until mutton is tender (40-50 minutes).<br/>-Turn off the flame,take out all the meat & reserve leftover stock for later use.<br/>-On boiled meat,add rice flour,chaat masala,red chilli powder,cumin powder,garam masala powder,gram flour,lemon juice,mix & coat well.<br/>-In a frying pan,add cooking oil & shallow fry on low flame from all sides until golden & set aside.<br/>Prepare Creamy Sauce:<br/>-In the same frying pan,add garlic & mix well.<br/>-Turn off the flame & add cream.<br/>-Turn on the flame & mix well. <br/>-Add ¼ cup or as required of reserved stock,pink salt,red chilli crushed,fresh coriander,mix well & cook on low flame for a minute.<br/>-Add fried meat & fold gently. <br/>-Sprinkle fresh coriander,red chilli crushed & serve with chapati!<br/>

Creamy Mutton Boti Fry Recipe by Food Fusion

⏲ 2:35 ✓ 10-Jun-2024

12 Surprising Ways Sugar Harms Your Health. <br/>Sugar tastes sweet, but too much can harm your health. Whole foods like fruits, veggies, dairy, and grains have natural sugars that your body digests slowly, giving you steady energy. Added sugars, found in packaged foods and drinks, aren’t needed by your body. The American Heart Association suggests no more than 6 teaspoons (25 grams) of added sugar per day for women and 9 teaspoons (36 grams) for men. Yet, the average American consumes 22 teaspoons (88 grams) daily. Just one 12-ounce soda has 10 teaspoons of sugar with no nutritional benefit. Here are 12 Diseases caused by too much sugar. <br/><br/>References:<br/>https://www.webmd.com/diabetes/ss/slideshow-diabetes-too-much-sugar<br/>

12 Surprising Ways Sugar Harms Your Health

⏲ 3:14 ✓ 10-Jun-2024

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