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Race Across the World episode 2 2024 - The race to the island of Lombok has intensified, with the teams separated by a mere five hours as they push forward. Departing from Nara City, the competitors must first cross the border into South Korea, reaching the seaside town of Sokcho, the second checkpoint in this leg of the race.
Race Across the World episode 2 2024
⏲ 59:10 👁 1.8M
chavell
The struggle of a nomadic woman against a treacherous husband
⏲ 1 hour 8 minutes 9 seconds 👁 730
Chaver
Buying land from an old nomadic man. Effort. Pregnant woman 🤰😥 in the mountains.
⏲ 53 minutes 48 seconds 👁 10.3K
■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.
Real Double Chocolate Macaron Recipe ASMR
⏲ 7:26 👁 160K
PRESWA AK TI PARIS OFFICIEL
RAT MODE SOUFLE EP#30(PRESWA TIPARIS SANDRA TISÈ TIMOUDA KETOU LEGOUTE KAKO DIEGO GWO DJO)
⏲ 49 minutes 2 seconds 👁 941
DAR-79
\"Nargis: relentless pursuit to find the world\"
⏲ 1 hour 6 minutes 42 seconds 👁 38.3K
ARY News 12 AM Prime Time Headlines | 23rd April 2024 | Pak-Iran Takes Big Decision - Big News<br/>
ARY News 12 AM Prime Time Headlines | 23rd April 2024 | Pak-Iran Takes Big Decision - Big News
⏲ 19:20 👁 135K
peren
#nomadiclifeTahmourt has built a bigger stable for goats with the cooperation of family members 🦙🐏
⏲ 1 hour 29 minutes 11 seconds 👁 16.7K
আলোর পথ
ইবলিসের স্ত্রী কে?এক দিনে শয়তান কতগুলো বাচ্চা জন্ম দেয়? শয়তানের জগত কোথায়?
⏲ 12 minutes 11 seconds 👁 920.6K
■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.<br/> <br/>#macarons #macaron #sugarbean<br/><br/>---------------------------------------------
Real Double Chocolate Macaron Recipe ASMR
⏲ 9:4 👁 110K
Ton majò Aki Nani
SAPIBON EPIZÒD 30
⏲ 48 minutes 13 seconds 👁 16.6K
Ankur Narula Ministries
Rabba karde Maaf Khatava Nu|| Worship Song|| ANKUR NARULA MINISTRIES
⏲ 26 minutes 19 seconds 👁 337.8K
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