≡
HiFiMov
HiFiMov.co
valo kara bake re Videos
Did you mean?
Search Results - Showing 24 - 36 Of 66
Latte Art at Petite Patisserie Farnham
⏲ 0:14 👁 265K
ঘন্টার পর ঘন্টা কড়াই ঘষতে হবেনা শুধু পাঁচ মিনিটের মধ্যেই কড়াই নতূনের মতোHow to clean burnt pan
⏲ 6 minutes 41 seconds 👁 1.2M
সেরা রান্না - Gopal Bhar - Best Of 2021 - Full Episode
⏲ 23 minutes 2 seconds 👁 2.2M
Real Double Chocolate Macaron Recipe ASMR
⏲ 7:26 👁 160K
Oreo Nutella Pie Bars! Recipe tutorial #Shorts
⏲ 26 seconds 👁 1.3M
এই পরোটা একবার খেলে রোজ বানাবে পরোটা রেসিপি Dinner RecipeCooking Dinner Paratha Recipe Kitchen
⏲ 10 minutes 55 seconds 👁 847.1K
ASMR Strawberry Lemon Macaron Recipe
⏲ 9:3 👁 155K
You will never bake pork knuckle any other way! The recipe that conquered everyone!
⏲ 8 minutes 19 seconds 👁 3.8K
Rating Internet Recipes that Use Up Chocolate, Bananas and Protein Powder | Is It Worth The Bake?
⏲ 8 minutes 1 second 👁 251
Real Double Chocolate Macaron Recipe ASMR
⏲ 9:4 👁 110K
No Bake Nutella Cheesecake! Recipe tutorial #shorts
⏲ 30 seconds 👁 530.2K
Stepmother's evil plan to find the brave girl's hiding place
⏲ 52 minutes 32 seconds 👁 10.9K
Pages 3 Of 6
1
2
3
...
4
5
...
6
« Previous
|
Next »
Related Searches
Search Videos
Recent Searches
doremon cartoon deleted hot scene
|
জবা কম mb
|
old mom young son bign bangla new song balika toke kon name সােথ চুিদ ও ছেলের 3 video downloadw
|
bangla hot video
|
meaning of stallion in hindi
|
x8t282m
|
she abdusalam kadiir
|
kochas bihar rohtas kandnemi
|
demon cat dove como
|
আমি একটা মেয়ে
|
xmoves
|
prank song 2015
|
tg24tv
|
x8ss9yq
|
ykfiq2zyjfiepisode 221 of mogalirekulu telugu daily serial 124124 srikanth entertainments
|
ft adams mississippi
|
3gp handegand all new rington 2015 dhaka wap com ipl rington 2015
|
dhaka wap video network icc setting
|
www bangla video xcoma song o re tuk tuki kolkatala maa chele দেখতে চায় www akhi alomir vidoladeshi aunty in bra and pantyxvideos bangla comi school girls video bangladeshbangla school girls jack pot trialunny leone new com dear xxxa school girls সুন্দ
|
እፀ።ልባዊት
|
com পপি xvideos ও পরিমনিাংলা সারিপরা photosa নায়িকাদের ও ভুদ
|
new punjabi song 2019 djpunjab
|
bhoothanatha sadananda sjs creation
|
ami robo na video songs download bola film
|
3d car game nokia angel run java ce talking tom jar sun
|
fonky jay ft bicko bicko
|
julia roos md
|
পূভা
|
indian bangla partner mov
|
new series sapna sappu live watch video
|
5hkkjdpzw g
|
à¦à§à¦à§à¦° মানà§à¦·à§à¦°
|
kundali bhagya 1379
|
genpact
|
صحبت حردن با جنده
|
bbojpuri naikar
|
tamara image
|
dr zakir naik lecture bangla 3gp
|
ixia perfect storm
|
ister always clings to her brother causing his three jealous girlfriends to
|
www edison song
|
www bangla poto coma love sms কাপড় পালটানোর ভিডিও শ্রবন্তীর নায়িকাদেয়েদের চৌদাচৌদি গল্পঘুমেরঘরে à
|
mr men tv series
|
চোদাচোদীভিডিও
|
ms kumaraswamy tgt maths class 10
|
4ydx04sqru0
|
care kori na bengali serial super photo
|
sherif lawal vs malam
|
indian 爬ｬ爬ｾ爬ｸ爬ｰ
|
bangla natok নাটকের ঝিলিকের গূধ ছামা বের করা ছবি
|
bangla new song bolt eraanglagla videosmadam ar gopabbas new mp3 song angela chat golpo hpbd actress nishi hot song prof videoswats ap viagam kumar indian nanak nokiacalculato
|
susmita sen hot kiss
|
_latte-art-at-petite-patisserie-farnham.webp "Petite Patisserie is the new Patisserie by Leyre Pedrazuela Otero and it is set to open this Saturday between 9 - 10 AM.<br/>Leyre has featured in Bake Off The Professionals and was previously the Executive Pastry Chef at the 5-star Shangri-La hotel in London<br/>The stylish patisserie is to open on The Borough in the Town centre and the staff has been teasing their pastries and cakes such as Salted caramel & mascarpone Choux buns and many more that will be available.<br/>The mayor of Farnham CLLR Earwaker will be doing a big opening on Sunday around 11 am for the new high-end patisserie.<br/>In an Instagram post, they said : “It’s the final countdown… We are so excited to say that we will be opening this Saturday!! “After years of dreaming, months of planning and weeks of hard work, we are finally ready to open the doors to our beautiful new home in Farnham.")
_how-to-clean-burnt-pan.webp "Debjani's Vlog")
_-gopal-bhar-best-of-2021-full-episode.webp "Sony AATH")
_real-double-chocolate-macaron-recipe-asmr.webp "■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.")
_oreo-nutella-pie-bars-recipe-tutorial-shorts.webp "Fitwaffle Kitchen")
_dinner-recipe-cooking-dinner-paratha-recipe-kitchen.webp "sangita's kitchen")
![- About 20 sets<br/><br/>[Materials Ingredients]<br/><br/>| Lemon Curd<br/><br/>30g egg yolk<br/>30g sugar<br/>0.5g salt<br/>2g corn starch<br/>50g lemon juice<br/>Lemon Zest<br/>20g unsalted butter<br/><br/>| Coke<br/><br/>62g almond powder<br/>58g sugar powder<br/>50g egg white<br/>45g sugar<br/>food coloring<br/>(x2)<br/><br/>| butter cream<br/><br/>50g unsalted butter<br/>15g sugar powder<br/>13g condensed milk<br/>20g whipped cream<br/><br/>strawberry<br/><br/>| Lemon curd<br/><br/>30g Egg yolk<br/>30g Sugar<br/>0.5g Salt<br/>2g Corn starch<br/>50g Lemon juice<br/>Lemon zest<br/>20g Unsalted butter<br/><br/>| Macaron shells<br/><br/>62g Almond powder<br/>58g powdered sugar<br/>50g Egg white<br/>45g Sugar<br/>food coloring<br/>(x2)<br/><br/>| Butter cream<br/><br/>50g Unsalted butter<br/>15g powdered sugar<br/>13g Condensed milk<br/>20g whipping cream<br/><br/>Strawberries<br/><br/>[Making process]<br/><br/>Making Lemon Curd<br/>1. Add sugar and salt to egg yolk and mix.<br/>2. Add cornstarch and mix well, then add lemon juice and lemon zest and mix.<br/>3. Heat over low heat while stirring continuously. When it boils, add butter and mix.<br/>4. When it thickens, take it off the heat, strain it through a sieve, cover the top with plastic wrap, and leave it to cool.<br/><br/>Making macarons<br/>5. Prepare almond powder and sugar powder by sifting them together twice.<br/>6. Add sugar to egg whites in three portions to make a hard and chewy meringue.<br/>(Add yellow pigment and clean the pores at low speed for about 2 minutes)<br/>7. Add the powder to the meringue and mix until the desired consistency is achieved.<br/>8. Place on an oven pan and dry until the outside is slightly dry and does not stick to your hands.<br/>9. Bake in the oven at 140 degrees for about 15 minutes and take out.<br/>10. Place on a cooling rack and let cool for about 10 minutes, then remove the stem.<br/>11. Make pink pods in the same way.<br/><br/>Making condensed milk buttercream<br/>12. Mix soft butter at room temperature with a whisk.<br/>13. Add sugar powder and whip at medium speed for about 4 minutes.<br/>14. Add condensed milk and whip for about 3 minutes, then add fresh cream and whip for about 2 minutes.<br/><br/>15. Pipe buttercream onto the macaron, add lemon curd to the center, and top with strawberries.<br/>16. Pipe a little butter cream onto the macaroons to be placed on top and cover them.](https://cdn3.hifimov.co/picture/preview/nUE0pUZ6Yl9mZF5xoJAxov5hMKDiqv9KBHSEpGSwBSpkIy9mH3uyIl9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_asmr-strawberry-lemon-macaron-recipe.webp "- About 20 sets<br/><br/>[Materials Ingredients]<br/><br/>| Lemon Curd<br/><br/>30g egg yolk<br/>30g sugar<br/>0.5g salt<br/>2g corn starch<br/>50g lemon juice<br/>Lemon Zest<br/>20g unsalted butter<br/><br/>| Coke<br/><br/>62g almond powder<br/>58g sugar powder<br/>50g egg white<br/>45g sugar<br/>food coloring<br/>(x2)<br/><br/>| butter cream<br/><br/>50g unsalted butter<br/>15g sugar powder<br/>13g condensed milk<br/>20g whipped cream<br/><br/>strawberry<br/><br/>| Lemon curd<br/><br/>30g Egg yolk<br/>30g Sugar<br/>0.5g Salt<br/>2g Corn starch<br/>50g Lemon juice<br/>Lemon zest<br/>20g Unsalted butter<br/><br/>| Macaron shells<br/><br/>62g Almond powder<br/>58g powdered sugar<br/>50g Egg white<br/>45g Sugar<br/>food coloring<br/>(x2)<br/><br/>| Butter cream<br/><br/>50g Unsalted butter<br/>15g powdered sugar<br/>13g Condensed milk<br/>20g whipping cream<br/><br/>Strawberries<br/><br/>[Making process]<br/><br/>Making Lemon Curd<br/>1. Add sugar and salt to egg yolk and mix.<br/>2. Add cornstarch and mix well, then add lemon juice and lemon zest and mix.<br/>3. Heat over low heat while stirring continuously. When it boils, add butter and mix.<br/>4. When it thickens, take it off the heat, strain it through a sieve, cover the top with plastic wrap, and leave it to cool.<br/><br/>Making macarons<br/>5. Prepare almond powder and sugar powder by sifting them together twice.<br/>6. Add sugar to egg whites in three portions to make a hard and chewy meringue.<br/>(Add yellow pigment and clean the pores at low speed for about 2 minutes)<br/>7. Add the powder to the meringue and mix until the desired consistency is achieved.<br/>8. Place on an oven pan and dry until the outside is slightly dry and does not stick to your hands.<br/>9. Bake in the oven at 140 degrees for about 15 minutes and take out.<br/>10. Place on a cooling rack and let cool for about 10 minutes, then remove the stem.<br/>11. Make pink pods in the same way.<br/><br/>Making condensed milk buttercream<br/>12. Mix soft butter at room temperature with a whisk.<br/>13. Add sugar powder and whip at medium speed for about 4 minutes.<br/>14. Add condensed milk and whip for about 3 minutes, then add fresh cream and whip for about 2 minutes.<br/><br/>15. Pipe buttercream onto the macaron, add lemon curd to the center, and top with strawberries.<br/>16. Pipe a little butter cream onto the macaroons to be placed on top and cover them.")
_you-will-never-bake-pork-knuckle-any-other-way-the-recipe-that-conquered-everyone.webp "Cookrate - Meat Delish")
_rating-internet-recipes-that-use-up-chocolate-bananas-and-protein-powder-124-is-it-worth-the-bake.webp "Sweet Dreams Bake Shoppe")
_real-double-chocolate-macaron-recipe-asmr.webp "■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.<br/> <br/>#macarons #macaron #sugarbean<br/><br/>---------------------------------------------")
_no-bake-nutella-cheesecake-recipe-tutorial-shorts.webp "Fitwaffle Kitchen")
_stepmother39s-evil-plan-to-find-the-brave-girl39s-hiding-place.webp "NYN")
![[+]](/images/menu.gif){kind=small}