Did you mean?
Search Results - Showing 24 - 36 Of 47
_onion-oil-for-hair-growth.jpg "Onion oil recipe")
⏲ 1:34 👁 5K
_chicken-korma-recipe-124-delhi-waala-korma-124-124.jpg "Chicken Korma Recipe | Delhi Waala Korma | पुरानी दिल्ली वाला चिकन कोरमा | شاہی قورمہ دہلی والا| Dawat Jaisa Chicken Korma<br/><br/>Danedar Degi Korma Original Recipe | Delhi Famous Degi Korma Recipe | Degi Style Korma ریسیپی <br/> #korma #degikorma #danedarkorma #originalrecipe #eidspecial #easyrecipe #recipe #newrecipe #lunch #breakfast #dinner #eidspecial #original #instant #newrecipe #restaurant #recipe #snacks #tasty #dawat #starters #lunch #recipe #easy #quick #homemade<br/><br/><br/><br/><br/><br/><br/>Ingredients:<br/>For korma<br/>ONION | प्याज़ 350 GRAMS (SLICED)<br/>Fragrant spice mix<br/>BLACK CARDAMOM | बड़ी इलायची 1 NO. <br/>GREEN CARDAMOM | हरी इलायची 5 NOS. <br/>CINNAMON STICK | दालचीनी 1/2 INCH<br/>NUTMEG | जयफल A VERY SMALL PIECE<br/>JAVITRI | जावित्री 1/2 NO.<br/>Korma<br/>CHICKEN | चिकन 1 KG <br/>CURD | दही 400 GRAMS<br/>CORIANDER POWDER | धनिया पाउडर 2 TBSP<br/>DEGI MIRCH | देगी मिर्च 2 TBSP<br/>SPICY RED CHILLI POWDER | तीखी लाल मिर्च पाउडर 1 TBSP<br/>GREEN CARDAMOM | हरी इलायची 4-5 NOS. <br/>CLOVES | लौंग 7-8 NOS.<br/>GINGER GARLIC PASTE | अदरक लेहसुन की पेस्ट 1 TBSP<br/>SALT | नमक TO TASTE<br/> OIL | बिरिस्ता वाला तेल 1 cup<br/><br/>HOT WATER | पानी AS REQUIRED<br/><br/>Method:<br/>Set a deep pan over high flame & pour in the oil to fry the onions, heat the oil until it gets moderately hot, you don’t have to take a lot of oil, when the sliced onions are added the oil should barely come up to the surface of the onions<br/><br/>Add the sliced onions into the oil & stir well,<br/><br/> fry the onions until they turn light golden<br/><br/> brown while stirring them frequently, you will need to adjust the flame as the onions starts to change their colour, make sure that the temperature is not too high or else the onions will fry from the outside but won’t lose their moisture which will result into soggy birista.<br/>Once the onions are almost about to turngolden brown, remove them from the hot oil using a spider & squeeze out the excess oil by pressing it using a spatula then transfer the fried onions onto a tissue paper lined plate & separate them apart using forks, dab them from the top using a tissue paper if required to remove all the remaining excess oil.<br/>Let the fried onions rest for a couple of minutes ready, reserve the oil in which the chicken was fried.<br/>Crush the onions as fine as possible using your hands & set them aside until further use, you don’t have to make a paste using a mixer grinder.<br/>To make the spice mix add all the whole spices into a spice grinder & grind it into a powder, it doesn’t need to be a fine powder, you can also grind <br/><br/>To make the korma transfer the chicken into a large handi, if there are any leg pieces then make sure that you cut the tendon on the bone.<br/>Further add the curd, all the powdered spices, green cardamom, cloves, ginger garlic paste, salt &oil.<br/>Then set the handi over high flame & stir well to mix all the ingredients.<br/>Cook the chicken over high flame for 5-7 minutes until the chicken releases its moisture then cover & cook over medium low flame for 4-5 more minutes until the chicken releases all of its moisture, the gravy will become ru")
⏲ 4:37 👁 5K
_chicken-with-onion-in-white-sauce-chicken-chickenrecipe-cooking-recipe-food.jpg "Chicken with onion in white sauce #chicken #chickenrecipe #cooking #recipe #food")
⏲ 0:33 👁 5K
_onion-and-tomato-filled-kabab-by-food-foodies.jpg "You can cook any type of food with food foodies recipes.")
⏲ 2:54 👁 5K
_easy-and-delicious-recipe-for-fesanjan-quail.jpg "In this video, we will teach you how to make fesanjan quail. In this recipe, we purify the quails with special and tasty spices and then add onions and walnuts and cook this delicious dish. Also, for a suitable accompaniment, try and enjoy the Fasanjan quail recipe with us.")
⏲ 21:28 👁 5K
_chicken-yakhni-pulao124124punjabi-style-pulao-recipe.jpg "<br/><br/>**Chicken Yakhni Pulao Recipe | Flavorful and Aromatic Chicken Rice Dish**<br/><br/>Welcome to our channel! In today's video, we will show you how to make Chicken Yakhni Pulao, a flavorful and aromatic rice dish that is a staple in many South Asian households. This delicious recipe combines tender chicken, fragrant basmati rice, and a rich, spiced broth for a meal that is sure to impress your family and friends.<br/><br/>**Ingredients:**<br/>- Chicken pieces (with bones)<br/>- Basmati rice<br/>- Onions<br/>- Tomatoes<br/>- Ginger-garlic paste<br/>- Whole spices (cinnamon, cloves, cardamom, bay leaves)<br/>- Yogurt<br/>- Green chilies<br/>- Fresh coriander and mint leaves<br/>- Salt and pepper<br/><br/>**Instructions:**<br/>1. Prepare the yakhni (broth) by boiling chicken with whole spices and onions until tender.<br/>2. Strain the yakhni and set aside the chicken pieces.<br/>3. In a separate pot, sauté onions until golden brown, then add ginger-garlic paste, tomatoes, and spices.<br/>4. Mix in the yogurt and cooked chicken, then add the strained yakhni and bring to a boil.<br/>5. Add soaked basmati rice and cook until the rice is tender and the liquid is absorbed.<br/>6. Garnish with fresh coriander and mint leaves.<br/><br/>Watch the full video for detailed step-by-step instructions and tips to make this delicious Chicken Yakhni Pulao at home. Don't forget to like, comment, and subscribe for more amazing recipes!<br/>")
⏲ 7:47 👁 5K
_cooking-pakistani-and-arabic-cooking.jpg "Recipe Ingredients:<br/>Water 4 Cups Lehsan paste (Garlic paste) 1 tsp Sirka (Vinegar) 1 & ½ tsp Bakray ka maghaz (Mutton brain) ½ kg Cooking oil 3-4 tbs Tamatar (Tomatoes) 4 medium Pyaz (Onion) 2 medium Water ¼ Cup Cooking oil 2-3 tbs Adrak lehsan paste (Ginger garlic paste) 1 tbs Namak (Salt) ½ tsp or to taste Dhania powder (Coriander powder) ½ tsp Safed mirch powder (White pepper powder) ½ tsp Zeera powder (Cumin powder) ½ tsp Lal mirch powder (Red chilli powder) 1 tsp Jaifil powder (Nutmeg powder) ¼ tsp (optional) Haldi powder (Turmeric powder) ½ tsp Kali mirch powder (Black pepper powder) ½ tsp Garam masala powder ¼ tsp Cream 2-3 tbs Kasuri methi (Dried fenugreek leaves) ¼ tsp Hara dhania (Fresh coriander) chopped Hari mirch (Green chilli) 1-2 Hara dhania (Fresh coriander) chopped<br/>Directions:<br/>In a frying pan,add water,garlic paste,vinegar,mix well & bring it to boil.<br/><br/>Add mutton brains & mix well,cover & let it boil for 4-6 minutes then devein them & cut into pieces & set aside.<br/><br/><br/>In a saucepan,add tomatoes,onion,water & bring it to boil,cover & cook on medium flame for 4-5 minutes.<br/><br/>Let it cool & blend well with the help of hand blender & set aside.<br/><br/><br/>In a frying pan,add cooking oil,blended mixture,mix well & cook for 2-3 minutes.<br/><br/>Add ginger garlic paste and mix well.<br/><br/>Add salt,coriander powder,white pepper powder,cumin powder,red chilli powder,nutmeg powder, turmeric powder,black pepper powder,garam masala powder and mix well,cover & cook on medium flame for 4-5 minutes then cook on high flame until oil separates.<br/><br/>Add mutton brains and mix well.<br/><br/>On low flame,add cream & mix well.<br/><br/>Add dried fenugreek leaves,fresh coriander,green chilli,cover & simmer on low flame for 6-8 minutes.<br/><br/>Garnish with fresh coriander & serve!")
⏲ 2:40 👁 5K
_mutton-kaleji-masala124124easy-kaleji-recipe124124eid-special-recipe.jpg "Here is a description for your Mutton Kaleji Masala video on Dailymotion:<br/><br/>---<br/><br/>**Mutton Kaleji Masala Recipe | Delicious Spicy Liver Curry**<br/><br/>Welcome to our channel! In today's video, we bring you a mouth-watering recipe for Mutton Kaleji Masala. This spicy liver curry is a favorite in many households and is packed with flavors that will tantalize your taste buds. Perfect for a special dinner or a festive occasion, this dish is both nutritious and delicious.<br/><br/>**Ingredients:**<br/>- Fresh mutton liver (kaleji)<br/>- Onions<br/>- Tomatoes<br/>- Ginger-garlic paste<br/>- Spices (turmeric, cumin, coriander, garam masala, and red chili powder)<br/>- Fresh coriander leaves<br/>- Green chilies<br/><br/>**Instructions:**<br/>1. Clean and cut the mutton liver into bite-sized pieces.<br/>2. Sauté onions until golden brown, then add ginger-garlic paste.<br/>3. Add tomatoes and cook until soft and mushy.<br/>4. Mix in the spices and cook until the oil separates.<br/>5. Add the liver pieces and cook until tender.<br/>6. Garnish with fresh coriander leaves and green chilies.<br/><br/>Watch the full video for step-by-step instructions and tips to make this delectable Mutton Kaleji Masala at home. Don't forget to like, comment, and subscribe for more delicious recipes!<br/><br/>**Tags:**<br/>#MuttonKalejiMasala #LiverCurry #IndianRecipes #SpicyFood #Cooking #Foodie #RecipeVideo #Delicious #HomeCooking #Dailymotion<br/><br/>---<br/><br/>Feel free to adjust the ingredients or instructions to match your specific recipe!")
⏲ 3:26 👁 5K
_bfnl-2024-round-9-melton39s-braedan-kight-goals-dominates-the-courier-june-15-2024.jpg "Watch a powerful performance by Melton's Braedan Kight against Bacchus Marsh in round 9 of the BFNL. Vision supplied by Red Onion Creative.")
⏲ 5:50 ✓ 17-Jun-2024
_cook-turkish-eggplant-in-a-special-way-in-the-village---rural-life-in-iran.jpg "Dolma Badjan is a delicious and traditional dish prepared from the combination of eggplant and meat.<br/>This dish has different cooking methods, one of which is the method we have used in this video;<br/>Eggplant stew is one of the famous and popular foods in Iran and Turkey; The necessary ingredients and how to prepare it are as follows:<br/>ingredients:<br/>Eggplant<br/>Meat<br/>an onion<br/>Cheese Pizza<br/>sweet pepper<br/>spice<br/><br/>How to prepare:<br/>Fry the onion and minced meat with spices and add some pizza cheese to it. Then we cut the eggplants like in the video and pour the cooked meat into it; Put the prepared bell peppers and eggplants in a dish and cook on low heat and add some pizza cheese on it. Our food is ready in the shortest possible time!")
⏲ 19:8 ✓ 16-Jun-2024
_cooking-nazri-lentil-pilaf-with-minced-meat-in-the-village.jpg "In our village, there is a ritual according to which some residents cook a simple but hearty meal to feed the stomachs of the low-income class and distribute it among them.<br/>One of these dishes is lentil pilaf with minced meat. Lentil pilaf is rich in iron due to the presence of lentils and rice in its content, and in combination with red meat, it also supplies the body with protein.<br/>The villagers have a special interest in this dish and the mother and daughter of the village are also very skilled in cooking it. Therefore, our lentil pilaf will be welcomed by the people of the village!<br/>The necessary ingredients for cooking this dish are:<br/>lentils<br/>Rice<br/>Mince Meat<br/>Raisins<br/>an onion<br/>tomato paste<br/><br/>How to prepare:<br/>After boiling, combine rice and lentils and pour them into a pot to cook.<br/>Grate the onions and fry them together with the minced meat, add some spices and tomato paste, and fry the raisins a little on the side, pour the cooked minced mixture and raisins on the cooked rice and serve Our delicious is ready!")
⏲ 19:54 ✓ 16-Jun-2024
_picking-walnuts-and-cooking-a-quail-dish-fesenjan-different-recipe-from-the-village.jpg "Today, in the village, mothers and daughters are busy picking fresh walnuts!<br/>They help their father with the walnut tree they have in the yard to throw all the walnuts on the ground and collect them, the village girl will cook a delicious fesenjan stew using these walnuts. Today, he cooks fesenjan with quail meat and special pickles and serves it with delicious rice. After a day of work, he will enjoy eating this food with his family!<br/>Walnut trees are found in the forests of this village and they have to go up the mountain to pick them, the father of the family sometimes goes to the mountain to pick walnuts.<br/>We will write the recipe of this delicious dish below so that you can experience the beautiful aroma of this dish in your kitchen. I hope you will support our channel by liking the video and writing your comments.<br/><br/>ingredients:<br/>quail<br/>walnut<br/>an onion<br/>Salt<br/>pepper<br/>Pickled plums<br/><br/>How to prepare:<br/>Boil the quail with a little spice and water on low heat.<br/>Chop walnuts and mix with grated onion, then add spices and pickle to it and pour all the contents on the quail that is cooking.<br/>This stew needs to be cooked at low heat for a long time and is ready to be served after about two hours.")
⏲ 25:20 ✓ 16-Jun-2024
Related Searches
Search Videos
Recent Searches
_onion-oil-for-hair-growth.webp "Onion oil recipe")
_chicken-korma-recipe-124-delhi-waala-korma-124-124.webp "Chicken Korma Recipe | Delhi Waala Korma | पुरानी दिल्ली वाला चिकन कोरमा | شاہی قورمہ دہلی والا| Dawat Jaisa Chicken Korma<br/><br/>Danedar Degi Korma Original Recipe | Delhi Famous Degi Korma Recipe | Degi Style Korma ریسیپی <br/> #korma #degikorma #danedarkorma #originalrecipe #eidspecial #easyrecipe #recipe #newrecipe #lunch #breakfast #dinner #eidspecial #original #instant #newrecipe #restaurant #recipe #snacks #tasty #dawat #starters #lunch #recipe #easy #quick #homemade<br/><br/><br/><br/><br/><br/><br/>Ingredients:<br/>For korma<br/>ONION | प्याज़ 350 GRAMS (SLICED)<br/>Fragrant spice mix<br/>BLACK CARDAMOM | बड़ी इलायची 1 NO. <br/>GREEN CARDAMOM | हरी इलायची 5 NOS. <br/>CINNAMON STICK | दालचीनी 1/2 INCH<br/>NUTMEG | जयफल A VERY SMALL PIECE<br/>JAVITRI | जावित्री 1/2 NO.<br/>Korma<br/>CHICKEN | चिकन 1 KG <br/>CURD | दही 400 GRAMS<br/>CORIANDER POWDER | धनिया पाउडर 2 TBSP<br/>DEGI MIRCH | देगी मिर्च 2 TBSP<br/>SPICY RED CHILLI POWDER | तीखी लाल मिर्च पाउडर 1 TBSP<br/>GREEN CARDAMOM | हरी इलायची 4-5 NOS. <br/>CLOVES | लौंग 7-8 NOS.<br/>GINGER GARLIC PASTE | अदरक लेहसुन की पेस्ट 1 TBSP<br/>SALT | नमक TO TASTE<br/> OIL | बिरिस्ता वाला तेल 1 cup<br/><br/>HOT WATER | पानी AS REQUIRED<br/><br/>Method:<br/>Set a deep pan over high flame & pour in the oil to fry the onions, heat the oil until it gets moderately hot, you don’t have to take a lot of oil, when the sliced onions are added the oil should barely come up to the surface of the onions<br/><br/>Add the sliced onions into the oil & stir well,<br/><br/> fry the onions until they turn light golden<br/><br/> brown while stirring them frequently, you will need to adjust the flame as the onions starts to change their colour, make sure that the temperature is not too high or else the onions will fry from the outside but won’t lose their moisture which will result into soggy birista.<br/>Once the onions are almost about to turngolden brown, remove them from the hot oil using a spider & squeeze out the excess oil by pressing it using a spatula then transfer the fried onions onto a tissue paper lined plate & separate them apart using forks, dab them from the top using a tissue paper if required to remove all the remaining excess oil.<br/>Let the fried onions rest for a couple of minutes ready, reserve the oil in which the chicken was fried.<br/>Crush the onions as fine as possible using your hands & set them aside until further use, you don’t have to make a paste using a mixer grinder.<br/>To make the spice mix add all the whole spices into a spice grinder & grind it into a powder, it doesn’t need to be a fine powder, you can also grind <br/><br/>To make the korma transfer the chicken into a large handi, if there are any leg pieces then make sure that you cut the tendon on the bone.<br/>Further add the curd, all the powdered spices, green cardamom, cloves, ginger garlic paste, salt &oil.<br/>Then set the handi over high flame & stir well to mix all the ingredients.<br/>Cook the chicken over high flame for 5-7 minutes until the chicken releases its moisture then cover & cook over medium low flame for 4-5 more minutes until the chicken releases all of its moisture, the gravy will become ru")
_chicken-with-onion-in-white-sauce-chicken-chickenrecipe-cooking-recipe-food.webp "Chicken with onion in white sauce #chicken #chickenrecipe #cooking #recipe #food")
_onion-and-tomato-filled-kabab-by-food-foodies.webp "You can cook any type of food with food foodies recipes.")
_easy-and-delicious-recipe-for-fesanjan-quail.webp "In this video, we will teach you how to make fesanjan quail. In this recipe, we purify the quails with special and tasty spices and then add onions and walnuts and cook this delicious dish. Also, for a suitable accompaniment, try and enjoy the Fasanjan quail recipe with us.")
_chicken-yakhni-pulao124124punjabi-style-pulao-recipe.webp "<br/><br/>**Chicken Yakhni Pulao Recipe | Flavorful and Aromatic Chicken Rice Dish**<br/><br/>Welcome to our channel! In today's video, we will show you how to make Chicken Yakhni Pulao, a flavorful and aromatic rice dish that is a staple in many South Asian households. This delicious recipe combines tender chicken, fragrant basmati rice, and a rich, spiced broth for a meal that is sure to impress your family and friends.<br/><br/>**Ingredients:**<br/>- Chicken pieces (with bones)<br/>- Basmati rice<br/>- Onions<br/>- Tomatoes<br/>- Ginger-garlic paste<br/>- Whole spices (cinnamon, cloves, cardamom, bay leaves)<br/>- Yogurt<br/>- Green chilies<br/>- Fresh coriander and mint leaves<br/>- Salt and pepper<br/><br/>**Instructions:**<br/>1. Prepare the yakhni (broth) by boiling chicken with whole spices and onions until tender.<br/>2. Strain the yakhni and set aside the chicken pieces.<br/>3. In a separate pot, sauté onions until golden brown, then add ginger-garlic paste, tomatoes, and spices.<br/>4. Mix in the yogurt and cooked chicken, then add the strained yakhni and bring to a boil.<br/>5. Add soaked basmati rice and cook until the rice is tender and the liquid is absorbed.<br/>6. Garnish with fresh coriander and mint leaves.<br/><br/>Watch the full video for detailed step-by-step instructions and tips to make this delicious Chicken Yakhni Pulao at home. Don't forget to like, comment, and subscribe for more amazing recipes!<br/>")
_cooking-pakistani-and-arabic-cooking.webp "Recipe Ingredients:<br/>Water 4 Cups Lehsan paste (Garlic paste) 1 tsp Sirka (Vinegar) 1 & ½ tsp Bakray ka maghaz (Mutton brain) ½ kg Cooking oil 3-4 tbs Tamatar (Tomatoes) 4 medium Pyaz (Onion) 2 medium Water ¼ Cup Cooking oil 2-3 tbs Adrak lehsan paste (Ginger garlic paste) 1 tbs Namak (Salt) ½ tsp or to taste Dhania powder (Coriander powder) ½ tsp Safed mirch powder (White pepper powder) ½ tsp Zeera powder (Cumin powder) ½ tsp Lal mirch powder (Red chilli powder) 1 tsp Jaifil powder (Nutmeg powder) ¼ tsp (optional) Haldi powder (Turmeric powder) ½ tsp Kali mirch powder (Black pepper powder) ½ tsp Garam masala powder ¼ tsp Cream 2-3 tbs Kasuri methi (Dried fenugreek leaves) ¼ tsp Hara dhania (Fresh coriander) chopped Hari mirch (Green chilli) 1-2 Hara dhania (Fresh coriander) chopped<br/>Directions:<br/>In a frying pan,add water,garlic paste,vinegar,mix well & bring it to boil.<br/><br/>Add mutton brains & mix well,cover & let it boil for 4-6 minutes then devein them & cut into pieces & set aside.<br/><br/><br/>In a saucepan,add tomatoes,onion,water & bring it to boil,cover & cook on medium flame for 4-5 minutes.<br/><br/>Let it cool & blend well with the help of hand blender & set aside.<br/><br/><br/>In a frying pan,add cooking oil,blended mixture,mix well & cook for 2-3 minutes.<br/><br/>Add ginger garlic paste and mix well.<br/><br/>Add salt,coriander powder,white pepper powder,cumin powder,red chilli powder,nutmeg powder, turmeric powder,black pepper powder,garam masala powder and mix well,cover & cook on medium flame for 4-5 minutes then cook on high flame until oil separates.<br/><br/>Add mutton brains and mix well.<br/><br/>On low flame,add cream & mix well.<br/><br/>Add dried fenugreek leaves,fresh coriander,green chilli,cover & simmer on low flame for 6-8 minutes.<br/><br/>Garnish with fresh coriander & serve!")
_mutton-kaleji-masala124124easy-kaleji-recipe124124eid-special-recipe.webp "Here is a description for your Mutton Kaleji Masala video on Dailymotion:<br/><br/>---<br/><br/>**Mutton Kaleji Masala Recipe | Delicious Spicy Liver Curry**<br/><br/>Welcome to our channel! In today's video, we bring you a mouth-watering recipe for Mutton Kaleji Masala. This spicy liver curry is a favorite in many households and is packed with flavors that will tantalize your taste buds. Perfect for a special dinner or a festive occasion, this dish is both nutritious and delicious.<br/><br/>**Ingredients:**<br/>- Fresh mutton liver (kaleji)<br/>- Onions<br/>- Tomatoes<br/>- Ginger-garlic paste<br/>- Spices (turmeric, cumin, coriander, garam masala, and red chili powder)<br/>- Fresh coriander leaves<br/>- Green chilies<br/><br/>**Instructions:**<br/>1. Clean and cut the mutton liver into bite-sized pieces.<br/>2. Sauté onions until golden brown, then add ginger-garlic paste.<br/>3. Add tomatoes and cook until soft and mushy.<br/>4. Mix in the spices and cook until the oil separates.<br/>5. Add the liver pieces and cook until tender.<br/>6. Garnish with fresh coriander leaves and green chilies.<br/><br/>Watch the full video for step-by-step instructions and tips to make this delectable Mutton Kaleji Masala at home. Don't forget to like, comment, and subscribe for more delicious recipes!<br/><br/>**Tags:**<br/>#MuttonKalejiMasala #LiverCurry #IndianRecipes #SpicyFood #Cooking #Foodie #RecipeVideo #Delicious #HomeCooking #Dailymotion<br/><br/>---<br/><br/>Feel free to adjust the ingredients or instructions to match your specific recipe!")
_bfnl-2024-round-9-melton39s-braedan-kight-goals-dominates-the-courier-june-15-2024.webp "Watch a powerful performance by Melton's Braedan Kight against Bacchus Marsh in round 9 of the BFNL. Vision supplied by Red Onion Creative.")
_cook-turkish-eggplant-in-a-special-way-in-the-village---rural-life-in-iran.webp "Dolma Badjan is a delicious and traditional dish prepared from the combination of eggplant and meat.<br/>This dish has different cooking methods, one of which is the method we have used in this video;<br/>Eggplant stew is one of the famous and popular foods in Iran and Turkey; The necessary ingredients and how to prepare it are as follows:<br/>ingredients:<br/>Eggplant<br/>Meat<br/>an onion<br/>Cheese Pizza<br/>sweet pepper<br/>spice<br/><br/>How to prepare:<br/>Fry the onion and minced meat with spices and add some pizza cheese to it. Then we cut the eggplants like in the video and pour the cooked meat into it; Put the prepared bell peppers and eggplants in a dish and cook on low heat and add some pizza cheese on it. Our food is ready in the shortest possible time!")
_cooking-nazri-lentil-pilaf-with-minced-meat-in-the-village.webp "In our village, there is a ritual according to which some residents cook a simple but hearty meal to feed the stomachs of the low-income class and distribute it among them.<br/>One of these dishes is lentil pilaf with minced meat. Lentil pilaf is rich in iron due to the presence of lentils and rice in its content, and in combination with red meat, it also supplies the body with protein.<br/>The villagers have a special interest in this dish and the mother and daughter of the village are also very skilled in cooking it. Therefore, our lentil pilaf will be welcomed by the people of the village!<br/>The necessary ingredients for cooking this dish are:<br/>lentils<br/>Rice<br/>Mince Meat<br/>Raisins<br/>an onion<br/>tomato paste<br/><br/>How to prepare:<br/>After boiling, combine rice and lentils and pour them into a pot to cook.<br/>Grate the onions and fry them together with the minced meat, add some spices and tomato paste, and fry the raisins a little on the side, pour the cooked minced mixture and raisins on the cooked rice and serve Our delicious is ready!")
_picking-walnuts-and-cooking-a-quail-dish-fesenjan-different-recipe-from-the-village.webp "Today, in the village, mothers and daughters are busy picking fresh walnuts!<br/>They help their father with the walnut tree they have in the yard to throw all the walnuts on the ground and collect them, the village girl will cook a delicious fesenjan stew using these walnuts. Today, he cooks fesenjan with quail meat and special pickles and serves it with delicious rice. After a day of work, he will enjoy eating this food with his family!<br/>Walnut trees are found in the forests of this village and they have to go up the mountain to pick them, the father of the family sometimes goes to the mountain to pick walnuts.<br/>We will write the recipe of this delicious dish below so that you can experience the beautiful aroma of this dish in your kitchen. I hope you will support our channel by liking the video and writing your comments.<br/><br/>ingredients:<br/>quail<br/>walnut<br/>an onion<br/>Salt<br/>pepper<br/>Pickled plums<br/><br/>How to prepare:<br/>Boil the quail with a little spice and water on low heat.<br/>Chop walnuts and mix with grated onion, then add spices and pickle to it and pour all the contents on the quail that is cooking.<br/>This stew needs to be cooked at low heat for a long time and is ready to be served after about two hours.")
![[+]](/images/menu.gif){kind=small}