Roasted carrot with charred stem salsa by Guy Jeffreys | Homegrown Goodness from roasting garlic cloves in the microwave Watch Video
Preview(s):
Gallery
Play Video: (Note: The default playback of the video is HD VERSION. If your browser is buffering the video slowly, please play the REGULAR MP4 VERSION or Open The Video below for better experience. Thank you!)
Description: You can’t beat the flavour of home-grown carrots – but make sure you put the entire vegetable to good use. n nYoung inner stem leaves are perfect for salad greens, the dark broad leaves provide a fresh spin on pesto, while stems add extra flavour to stocks.nnIn this recipe, a couple of carrots go a long way flavour-wise!n_____________nnINGREDIENTSnn•tThree medium-sized carrots, full stems and leaves intactn•tOne cloves of garlicn•tOne lemonn•tBig glug of extra virgin olive oil n•
Play Video: (Note: The default playback of the video is HD VERSION. If your browser is buffering the video slowly, please play the REGULAR MP4 VERSION or Open The Video below for better experience. Thank you!)