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_cooking-at-home-sri-lankan-sweet-potato-amp-lentil-daal.webp "Serves 4 - 6nnNotes: a fragrant, but not too spicy curry made using Sri Lankan flavours. nnThis curry can also be made with a squash or parsnips if you don't have sweet potato.nnIf you don't have curry leaves you can substitute them with bay leaves and the zest of the lime.nnIf you don't have coconut milk, either use cream, (make sure the sauce does go over a gentle simmer) or leave out entirely and use extra chopped tomatoes.nnIf you don't like spicy food, leave out the fresh chillies, but keep")
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_roasted-carrot-with-charred-stem-salsa-by-guy-jeffreys-124-homegrown-goodness.webp "You can’t beat the flavour of home-grown carrots – but make sure you put the entire vegetable to good use. n nYoung inner stem leaves are perfect for salad greens, the dark broad leaves provide a fresh spin on pesto, while stems add extra flavour to stocks.nnIn this recipe, a couple of carrots go a long way flavour-wise!n_____________nnINGREDIENTSnn•tThree medium-sized carrots, full stems and leaves intactn•tOne cloves of garlicn•tOne lemonn•tBig glug of extra virgin olive oil n•")
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