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'5,000 lives with one shell': when Israel hit an IVF unit
⏲ 3:23 👁 1.5M
The Philosophy of GHOST IN THE SHELL – Wisecrack Edition
⏲ 15 minutes 26 seconds 👁 421.6K
Ghost in the Shell | Trailer #2 | Paramount Pictures International
⏲ 2 minutes 15 seconds 👁 81.9K
Ghost of Tsushima PC requirements revealed
⏲ 1:13 👁 535K
Ghost in the Shell (1995 Movie) Official IMAX Trailer - Mamoru Oshii, Masamune Shirow
⏲ 2 minutes 3 seconds 👁 332.6K
The Most Profound Moment in the History of Animated Film
⏲ 16 minutes 55 seconds 👁 567.7K
Haunted by Lost Love: CBS' Ghosts Unveils Emotional Reunion
⏲ 1:8 👁 230K
10 Insane Facts You Didn't Know About Ghost Rider
⏲ 11:4 👁 1.1M
Boyfriend forces her to enter a brothel in order to support his lavish lifestyle
⏲ 5:20 👁 195K
詭絲Silk (Eng sub)2006
⏲ 1:48:34 👁 220K
Real Double Chocolate Macaron Recipe ASMR
⏲ 7:26 👁 160K
ASMR Strawberry Lemon Macaron Recipe
⏲ 9:3 👁 155K
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_395000-lives-with-one-shell39-when-israel-hit-an-ivf-unit.webp "When an Israeli shell struck Gaza's largest fertility clinic in December, the explosion destroyed more than 4,000 embryos plus 1,000 more specimens of sperm and unfertilized eggs stored there. They were the last hope for hundreds of Palestinian couples facing infertility, and an example of the unseen toll of Israel's assault on Gaza. - REUTERS")
_the-philosophy-of-ghost-in-the-shell-wisecrack-edition.webp "Wisecrack")
_ghost-in-the-shell-124-trailer-2-124-paramount-pictures-international.webp "Paramount Pictures International")
_ghost-of-tsushima-pc-requirements-revealed.webp "At long last, Ghost of Tsushima is almost ready to come to PC, as the developers reveal the system requirements needed to run the game.")
_ghost-in-the-shell-1995-movie-official-imax-trailer-mamoru-oshii-masamune-shirow.webp "Lionsgate Movies")
_the-most-profound-moment-in-the-history-of-animated-film.webp "Max Derrat")
_haunted-by-lost-love-cbs39-ghosts-unveils-emotional-reunion.webp "Experience the heartwarming reunion in the official “Lost Love” clip from CBS' comedy series Ghosts Season 3 Episode 8. Join stars Rose McIver, Utkarsh Ambudkar, Sheila Carrasco and the rest of the talented cast as they deliver laughter and nostalgia. Don't miss out – stream Ghosts Season 3 on Paramount+!<br/><br/>Ghosts Cast:<br/><br/>Rose McIver, Utkarsh Ambudkar, Brandon Scott Jones, Richie Moriarty, Asher Grodman, Rebecca Wisocky, Devan Chandler Long, Danielle Pinnock, Román Zaragoza, Caroline Aaron and Sheila Carrasco<br/><br/>Stream Ghosts Season 3 now on Paramount+!")
_10-insane-facts-you-didn39t-know-about-ghost-rider.webp "The Rider's journey has seen more CRAZY then all of Nicholas Cage's career.")
_boyfriend-forces-her-to-enter-a-brothel-in-order-to-support-his-lavish-lifestyle.webp "Italy's Trieste, 1957. A few months prior to the nationwide prohibition on brothels, untrained farm girl Mimma takes on the persona of Paprika in order to support her unworthy partner. Paprika floats from brothel to brothel among the bustle of Rome, picking up skills and advancing one client at a time. But even as Paprika sets out on a turbulent voyage of self-awareness and emancipation, she can't shake the feeling that something is lacking from her existence. Is romance Paprika's destiny, the answer to the great puzzle of real love")
_silk-eng-sub-2006.webp "Silk is a 2006 Taiwanese supernatural horror film directed by Su Chao-bin (蘇照彬). Main stars Chang Chen (张震) as Ye \")
_real-double-chocolate-macaron-recipe-asmr.webp "■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.")
![- About 20 sets<br/><br/>[Materials Ingredients]<br/><br/>| Lemon Curd<br/><br/>30g egg yolk<br/>30g sugar<br/>0.5g salt<br/>2g corn starch<br/>50g lemon juice<br/>Lemon Zest<br/>20g unsalted butter<br/><br/>| Coke<br/><br/>62g almond powder<br/>58g sugar powder<br/>50g egg white<br/>45g sugar<br/>food coloring<br/>(x2)<br/><br/>| butter cream<br/><br/>50g unsalted butter<br/>15g sugar powder<br/>13g condensed milk<br/>20g whipped cream<br/><br/>strawberry<br/><br/>| Lemon curd<br/><br/>30g Egg yolk<br/>30g Sugar<br/>0.5g Salt<br/>2g Corn starch<br/>50g Lemon juice<br/>Lemon zest<br/>20g Unsalted butter<br/><br/>| Macaron shells<br/><br/>62g Almond powder<br/>58g powdered sugar<br/>50g Egg white<br/>45g Sugar<br/>food coloring<br/>(x2)<br/><br/>| Butter cream<br/><br/>50g Unsalted butter<br/>15g powdered sugar<br/>13g Condensed milk<br/>20g whipping cream<br/><br/>Strawberries<br/><br/>[Making process]<br/><br/>Making Lemon Curd<br/>1. Add sugar and salt to egg yolk and mix.<br/>2. Add cornstarch and mix well, then add lemon juice and lemon zest and mix.<br/>3. Heat over low heat while stirring continuously. When it boils, add butter and mix.<br/>4. When it thickens, take it off the heat, strain it through a sieve, cover the top with plastic wrap, and leave it to cool.<br/><br/>Making macarons<br/>5. Prepare almond powder and sugar powder by sifting them together twice.<br/>6. Add sugar to egg whites in three portions to make a hard and chewy meringue.<br/>(Add yellow pigment and clean the pores at low speed for about 2 minutes)<br/>7. Add the powder to the meringue and mix until the desired consistency is achieved.<br/>8. Place on an oven pan and dry until the outside is slightly dry and does not stick to your hands.<br/>9. Bake in the oven at 140 degrees for about 15 minutes and take out.<br/>10. Place on a cooling rack and let cool for about 10 minutes, then remove the stem.<br/>11. Make pink pods in the same way.<br/><br/>Making condensed milk buttercream<br/>12. Mix soft butter at room temperature with a whisk.<br/>13. Add sugar powder and whip at medium speed for about 4 minutes.<br/>14. Add condensed milk and whip for about 3 minutes, then add fresh cream and whip for about 2 minutes.<br/><br/>15. Pipe buttercream onto the macaron, add lemon curd to the center, and top with strawberries.<br/>16. Pipe a little butter cream onto the macaroons to be placed on top and cover them.](https://cdn3.hifimov.co/picture/preview/nUE0pUZ6Yl9mZF5xoJAxov5hMKDiqv9KBHSEpGSwBSpkIy9mH3uyIl9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_asmr-strawberry-lemon-macaron-recipe.webp "- About 20 sets<br/><br/>[Materials Ingredients]<br/><br/>| Lemon Curd<br/><br/>30g egg yolk<br/>30g sugar<br/>0.5g salt<br/>2g corn starch<br/>50g lemon juice<br/>Lemon Zest<br/>20g unsalted butter<br/><br/>| Coke<br/><br/>62g almond powder<br/>58g sugar powder<br/>50g egg white<br/>45g sugar<br/>food coloring<br/>(x2)<br/><br/>| butter cream<br/><br/>50g unsalted butter<br/>15g sugar powder<br/>13g condensed milk<br/>20g whipped cream<br/><br/>strawberry<br/><br/>| Lemon curd<br/><br/>30g Egg yolk<br/>30g Sugar<br/>0.5g Salt<br/>2g Corn starch<br/>50g Lemon juice<br/>Lemon zest<br/>20g Unsalted butter<br/><br/>| Macaron shells<br/><br/>62g Almond powder<br/>58g powdered sugar<br/>50g Egg white<br/>45g Sugar<br/>food coloring<br/>(x2)<br/><br/>| Butter cream<br/><br/>50g Unsalted butter<br/>15g powdered sugar<br/>13g Condensed milk<br/>20g whipping cream<br/><br/>Strawberries<br/><br/>[Making process]<br/><br/>Making Lemon Curd<br/>1. Add sugar and salt to egg yolk and mix.<br/>2. Add cornstarch and mix well, then add lemon juice and lemon zest and mix.<br/>3. Heat over low heat while stirring continuously. When it boils, add butter and mix.<br/>4. When it thickens, take it off the heat, strain it through a sieve, cover the top with plastic wrap, and leave it to cool.<br/><br/>Making macarons<br/>5. Prepare almond powder and sugar powder by sifting them together twice.<br/>6. Add sugar to egg whites in three portions to make a hard and chewy meringue.<br/>(Add yellow pigment and clean the pores at low speed for about 2 minutes)<br/>7. Add the powder to the meringue and mix until the desired consistency is achieved.<br/>8. Place on an oven pan and dry until the outside is slightly dry and does not stick to your hands.<br/>9. Bake in the oven at 140 degrees for about 15 minutes and take out.<br/>10. Place on a cooling rack and let cool for about 10 minutes, then remove the stem.<br/>11. Make pink pods in the same way.<br/><br/>Making condensed milk buttercream<br/>12. Mix soft butter at room temperature with a whisk.<br/>13. Add sugar powder and whip at medium speed for about 4 minutes.<br/>14. Add condensed milk and whip for about 3 minutes, then add fresh cream and whip for about 2 minutes.<br/><br/>15. Pipe buttercream onto the macaron, add lemon curd to the center, and top with strawberries.<br/>16. Pipe a little butter cream onto the macaroons to be placed on top and cover them.")
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