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I decided to post today's meal.
⏲ 0:8 👁 675K
Tandoori Chicken
⏲ 16 minutes 8 seconds 👁 41.7K
Easy high protein Tandoori chicken Sandwich recipe at home #shorts
⏲ 48 seconds 👁 19.9K
Jewish UCLA Student's Powerful Response to Anti-Israel Activists | Denied Entry on Campus |Oneindia
⏲ 2:10 👁 1.7M
This Tandoori Chicken Will Be Your New Favorite Recipe
⏲ 8 minutes 58 seconds 👁 84.1K
Eating a Chicken Tandoori Pizza 
⏲ 7 minutes 👁 27
The eggshell turned into a chicken. After my girl’s operation, the eggshell didn’t even know that i
⏲ 0:15 👁 35K
Tandoori Chicken - Is it good or bad ? | Nutrition Facts
⏲ 8 minutes 7 seconds 👁 7.6K
TANDOORI CHICKEN :TOTAL CALORIES :130 |PROTEIN: 12GRAMS |LOW CALORIES SNACK|HD PROGRAM |SUNIL VERMA
⏲ 1 minute 15 seconds 👁 293
Chicken Run: Dawn of the Nugget (2023)
⏲ 1:41:40 👁 35K
Beyond the fence: Dad backfires his little son's picky eating scheme
⏲ 1:13 👁 25K
Coast Restaurant Saundersfoot to relaunch as Lan y Môr with new menu this June
⏲ 0:46 👁 20K
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_i-decided-to-post-today39s-meal.webp "I decided to post today's meal.<br/>Daily motion short video<br/>Today's meal: A bowl of cooked rice.Eat one egg with the rice, along with mushroom name mushrooms from Nagano prefecture and chicken from the Koshi region.<br/>Although it is a bland dish, you can expect it to look better and improve by serving it in front of people.French salad sauces French sauces are high in calories.")
_tandoori-chicken.webp "allthingsbbq")
_easy-high-protein-tandoori-chicken-sandwich-recipe-at-home-shorts.webp "Mr. B-fit.")
_jewish-ucla-student39s-powerful-response-to-anti-israel-activists-124-denied-entry-on-campus-124oneindia.webp "Watch as a Jewish student at UCLA shares a powerful speech after being denied entry by pro-Palestinian activists. In the face of adversity, he stands tall and calls out those who 'cower behind their masks'. Stay informed with the latest updates on campus tensions and student activism.<br/> <br/>#ProPalestineProtestors #JewishStudent #UCLA #UniversityofCalifornia #UCLAStudent #AntiIsraelProtest #CampusProtests #ProPalestineActivists #OneindiaNews<br/>~PR.274~ED.155~GR.125~HT.96~")
_this-tandoori-chicken-will-be-your-new-favorite-recipe.webp "ThatDudeCanCook")
_eating-a-chicken-tandoori-pizza.webp "Life With Julio")
_the-eggshell-turned-into-a-chicken-after-my-girls-operation-the-eggshell-didnt-even-know-that-i.webp "The eggshell turned into a chicken. <br/>Great idea<br/>")
_tandoori-chicken-is-it-good-or-bad-124-nutrition-facts.webp "Gaurvee Fitness and Lifestyle")
_tandoori-chicken-total-calories-130-124protein-12grams-124low-calories-snack124hd-program-124sunil-verma.webp "HD Program")
![Chicken Run: Dawn of the Nugget is a 2023 British stop-motion animated comedy film directed by Sam Fell and written by Karey Kirkpatrick, John O'Farrell and Rachel Tunnard.[4] A sequel to Chicken Run (2000), the film was produced by Aardman Animations and stars the voices of Thandiwe Newton, Zachary Levi, Bella Ramsey, Romesh Ranganathan, David Bradley, Daniel Mays, Jane Horrocks, Imelda Staunton, Lynn Ferguson, Josie Sedgwick-Davies, Peter Serafinowicz, Nick Mohammed, and Miranda Richardson. It tells the story of Rocky and Ginger who lead a rescue mission when their daughter has been abducted to a highly-advanced poultry farm run by their old enemy Mrs. Tweedy.](https://cdn1.hifimov.co/picture/preview/nUE0pUZ6Yl9mZv5xoJAxov5hMKDiqv9KDx1AJGSwEQD5nSWYnGplrv9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_chicken-run-dawn-of-the-nugget-2023.webp "Chicken Run: Dawn of the Nugget is a 2023 British stop-motion animated comedy film directed by Sam Fell and written by Karey Kirkpatrick, John O'Farrell and Rachel Tunnard.[4] A sequel to Chicken Run (2000), the film was produced by Aardman Animations and stars the voices of Thandiwe Newton, Zachary Levi, Bella Ramsey, Romesh Ranganathan, David Bradley, Daniel Mays, Jane Horrocks, Imelda Staunton, Lynn Ferguson, Josie Sedgwick-Davies, Peter Serafinowicz, Nick Mohammed, and Miranda Richardson. It tells the story of Rocky and Ginger who lead a rescue mission when their daughter has been abducted to a highly-advanced poultry farm run by their old enemy Mrs. Tweedy.")
_beyond-the-fence-dad-backfires-his-little-son39s-picky-eating-scheme.webp "This little boy wanted to have a meal outside.<br/><br/>However, he was served a plate of pasta mixed with chicken and broccoli instead of dining out.<br/><br/>While eating, he sneakily passed the broccoli pieces he didn't like through the fence, thinking no one saw his little trick.<br/><br/>The next morning, something interesting happened.<br/><br/>The boy noticed two pieces of broccoli right where he had thrown them the day before, sitting outside the fence.<br/><br/>When he went out to take a closer look, he was gently confronted by his father. <br/>Location: Belgium<br/>WooGlobe Ref : WGA341901<br/>For licensing and to use this video, please email licensing@wooglobe.com")
![A Seren venue in Saundersfoot will be relaunching with a new direction, new name and new menu. <br/>The seaside village’s acclaimed Coast Restaurant will be embracing a more casual dining experience, changing its name to Lan y Môr from June 6, under the expert guidance of Seren Chef Director, Hywel Griffith, of the Michelin-starred Beach House Restaurant in Oxwich.<br/>New Head Chef Gerwyn Jones will be at the helm at Lan y Môr leading a busy kitchen team. Gerwyn is moving to Lan y Môr from another Seren sister venue, Grove of Narberth, where he has worked for six years. Nikos Chatzitheodorakis joins the team as Restaurant Manager.<br/>Lan y Môr, or “by the sea” in English, signals the start of a new era for the restaurant. Guests will enjoy honest plates of food with friends and family in a relaxed and welcoming setting — all against the backdrop of the Coppet Hall Beach. The Seren team hopes this informal style of dining will make the restaurant more appealing to a wider cross-section of its local community, and visitors to Pembrokeshire alike.<br/>Hywel and Gerwyn have crafted a menu full of Welsh flavour and local ingredients, ready for guests to enjoy with their loved ones, old and young. At Lan y Môr, guests can dip into starters, share a selection of small plates or dive straight into the mains. <br/>All the food comes from land, sea or pasture, sourced sustainably, and prepared with real care, passion and expertise. Alongside main dishes, the menu includes snacks, small plates and sides. Guests can enjoy local dishes including Monkstone mackerel, Saundersfoot lobster, Saundersfoot fish of the day, Capestone Pembrokeshire chicken, and green salad grown locally in the gardens of Grove of Narberth hotel. <br/>Chef Director Hywel Griffith said: “The location at Coppet Hall Beach is the ideal location for a thriving, fun-filled restaurant renowned for easy dining for all to enjoy. I can’t wait to support [Gerwyn and Nikos] as they open the doors at our new restaurant.”<br/>All bookings up to and including Saturday, June 1 will take place at Coast Restaurant, where current Head Chef Fred Clapperton’s menu continues to be served. During the week of June 3, some small changes and rebranding will take place as Coast closes, ready for Lan y Môr to reopen in its place for dinner on Thursday, June 6.<br/>](https://cdn4.hifimov.co/picture/preview/nUE0pUZ6Yl9mZF5xoJAxov5hMKDiqv9KEH1VrGSwERSjqaEsFxMUEF9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_coast-restaurant-saundersfoot-to-relaunch-as-lan-y-mor-with-new-menu-this-june.webp "A Seren venue in Saundersfoot will be relaunching with a new direction, new name and new menu. <br/>The seaside village’s acclaimed Coast Restaurant will be embracing a more casual dining experience, changing its name to Lan y Môr from June 6, under the expert guidance of Seren Chef Director, Hywel Griffith, of the Michelin-starred Beach House Restaurant in Oxwich.<br/>New Head Chef Gerwyn Jones will be at the helm at Lan y Môr leading a busy kitchen team. Gerwyn is moving to Lan y Môr from another Seren sister venue, Grove of Narberth, where he has worked for six years. Nikos Chatzitheodorakis joins the team as Restaurant Manager.<br/>Lan y Môr, or “by the sea” in English, signals the start of a new era for the restaurant. Guests will enjoy honest plates of food with friends and family in a relaxed and welcoming setting — all against the backdrop of the Coppet Hall Beach. The Seren team hopes this informal style of dining will make the restaurant more appealing to a wider cross-section of its local community, and visitors to Pembrokeshire alike.<br/>Hywel and Gerwyn have crafted a menu full of Welsh flavour and local ingredients, ready for guests to enjoy with their loved ones, old and young. At Lan y Môr, guests can dip into starters, share a selection of small plates or dive straight into the mains. <br/>All the food comes from land, sea or pasture, sourced sustainably, and prepared with real care, passion and expertise. Alongside main dishes, the menu includes snacks, small plates and sides. Guests can enjoy local dishes including Monkstone mackerel, Saundersfoot lobster, Saundersfoot fish of the day, Capestone Pembrokeshire chicken, and green salad grown locally in the gardens of Grove of Narberth hotel. <br/>Chef Director Hywel Griffith said: “The location at Coppet Hall Beach is the ideal location for a thriving, fun-filled restaurant renowned for easy dining for all to enjoy. I can’t wait to support [Gerwyn and Nikos] as they open the doors at our new restaurant.”<br/>All bookings up to and including Saturday, June 1 will take place at Coast Restaurant, where current Head Chef Fred Clapperton’s menu continues to be served. During the week of June 3, some small changes and rebranding will take place as Coast closes, ready for Lan y Môr to reopen in its place for dinner on Thursday, June 6.<br/>")
![[+]](/images/menu.gif){kind=small}