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_paneer-burger.webp "Ingredients:-<br/>FOR PANEER MASALA PREPARATION<br/>Cooking Oil - 2 Table spoon<br/>Garlic (chopped) - 4 pieces<br/>Onion (small size) - 1<br/>Capsicum (chopped) - 1/2<br/>Turmeric Powder - 1/2 T spoon<br/>Garam Masala - 1 T spoon<br/>Salt - 1 T spoon<br/>Tomato Ketchup - 1/2 Table spoon<br/>Red Chilli Sauce - 2 Table spoon<br/>Soy Sauce - 1/2 Table spoon<br/>Paneer - 100gm<br/>Cheese - 20gm<br/><br/>FOR PANEER BURGER PREPARATION<br/>Butter - 1 Table spoon<br/>Burger Bun<br/>mayonnaise<br/>Tomato slices<br/>Prepared paneer masala")
_chicken-tikka-masala-124-gordon-ramsay.webp "Gordon Ramsay")
_homemade-garam-masala-recipe-124-124-how-to-make-garam-masala-spice-mix-powder.webp "Hebbars Kitchen")
⏲ 2 minutes 24 seconds 👁 347.6K
_why-hong-kong-amp-singapore-has-banned-indian-spices-mdh-amp-everest-124-oneindia-news.webp "Discover the latest developments as Hong Kong follows Singapore in banning the sale of popular Indian spice brands Everest and MDH due to pesticide concerns. Learn more about the health risks posed by the contamination and the impact on consumer safety. Stay informed with our comprehensive coverage. <br/> <br/> <br/>#Everest #MDH #IndianSpices #EverestBaninSingapore #MDHBaninSingapore #HongKong #Singapore #Oneindia <br/><br/>~HT.178~PR.274~ED.101~GR.121~")
_spotlight-on-spices-124-garam-masala.webp "Hari Ghotra")
_124-124-bittergourd-onion-sabji.webp "Punjabi Cooking")
⏲ 11 minutes 39 seconds 👁 1.7K
_fssai-begins-checking-spice-samples-of-all-brands-including-mdh-amp-everest-over-quality-concerns.webp "After food regulators in Hong Kong and Singapore said that four spices-mix products of Indian brands MDH and Everest contain \")
⏲ 1:40 👁 570K
_how-to-make-easy-garam-masala-spice-blend-124-spice-recipe-124-allrecipes-com.webp "Allrecipes")
⏲ 1 minute 28 seconds 👁 20.6K
_homemade-garam-masala-124-spice-blend-124-diy-124-tutorial-124-garam-masala-powder-recipe-124-how-to-124-simple.webp "My Little Kitchen")
⏲ 3 minutes 57 seconds 👁 2K
_mutton-curry-in-pressure-cooker-124-124-easy-mutton-curry-124.webp "Dive into the rich and aromatic world of Indian cuisine with this one-pot mutton curry, a perfect blend of spices and flavors that promise to tantalize your taste buds. No marinating is needed, making it an ideal choice for a hearty family meal.<br/><br/>#ingredients :<br/>1.5 kg mutton, cut into pieces<br/>2 tbsp oil (for sautéing onions, ginger, and garlic)<br/>1/2 cup oil (for cooking mutton)<br/>1 cup onions, roughly chopped<br/>1 tbsp ginger paste<br/>1 tbsp garlic paste<br/>1/3 cup dry coconut, grated<br/>2 tbsp poppy seeds<br/>1 tbsp Kashmiri red chili powder<br/>1 tsp turmeric powder<br/>1 tbsp Meat/Mutton masala powder<br/>1 tsp garam masala powder<br/>1 tbsp coriander (dhania) powder<br/>Whole spices (2 bay leaves, 4-5 cloves, 2-3 green cardamoms, 1-inch cinnamon stick)<br/>Salt, to taste<br/>Water, as required<br/>Fresh coriander leaves, for garnish<br/>Fresh mint leaves, for garnish<br/>Lemon wedges, to serve<br/><br/>Recipe:<br/>1. Dry Roast Poppy Seeds: In a pressure cooker, dry roast 2 tbsp of poppy seeds until fragrant. Remove and blend into a fine paste with a little water. Set aside.<br/>2. Roast coconut and whole spices: In the same cooker, heat 2 tablespoons of oil. Add dry coconut and whole spices. Sauté until they turn slightly brown. Remove, cool, and blend into a fine paste.<br/>3. Sauté Onions with Ginger and Garlic: In the same cooker, add more oil if needed. Sauté chopped onions along with ginger and garlic paste until golden brown.<br/>4. Blend the onion, coconut, and poppy seed mixture to a fine paste.<br/>5. Prepare Mutton: In the cooker, heat 1/2 cup oil, add whole spices, and sauté. Add the mutton pieces, and cook on MEDIUM flame for 5 minutes.<br/>6. Add Spices: Stir in turmeric, Kashmiri red chili powder, and coriander powder. Cook for another 5 minutes on high with the lid on (without locking the whistle).<br/>7. Combine Pastes with Mutton: Add the onion, poppy seed, and coconut paste mixture to the mutton. Mix well.<br/>8. Seasoning and Water: Stir in garam masala and chicken masala. Adjust the consistency by adding water as needed.<br/>9. Pressure Cook: Cook until you hear 5 whistles, indicating the mutton is tender and the flavors are well blended.<br/>10. Garnish and Serve: Garnish with fresh coriander and mint leaves. Serve hot with lemon wedges on the side.<br/><br/>Tips:<br/>-Roasting: Roasting poppy seeds and coconut enhances the flavors of the curry.<br/>-Blending: Make sure to blend the roasted ingredients into a fine paste for a smooth consistency.<br/>-Cooking Mutton: Searing the mutton on high heat before adding spices helps in locking the flavors.<br/>-Water Adjustment: Add water carefully to achieve your desired curry consistency.<br/>-Serving Suggestion: This mutton curry pairs perfectly with rice or naan bread.<br/><br/>Dive into the heartwarming flavors of this exquisite mutton curry and let each spoonful take you on a journey through the essence of Indian culinary art.<br/>Thank you for joining us on this flavorful journey at Brownies to Biryani. If you loved this recipe, don't forget to like, share, and subscribe for more delicious adventures.")
⏲ 3:7 👁 10K
_mdh-everest-masala-ban-masala-ban-singapore-hongkong.webp "Indian spice brand Everest responded to a Good Returns (One India) email on recent reports about the ban of their product by food regulators in Singapore and Hong Kong. The reports claimed that the company's product has presence of ethylene oxide in specific spice items. The company has denied the reports and claimed it to be false.<br/> <br/>#MDH #Everest #Singapore #HongKong #Indianspices #MDHnews #EverestNews #MDHMasalanews #MDHmasalaBan #EverestMasala #EverestMasalaban <br/>~PR.147~ED.148~GR.122~HT.318~")
MDH Everest Masala Ban: एवरेस्ट ने Masala Ban पर दिया जवाब,Singapore-HongKong में आई थी बैन की खबरें
⏲ 4:44 👁 5K
_chicken-masala-curry.webp "Chicken Masala Curry is an Indian dish of flavorsome chicken coated with a delicious, spicy and thick masala (sauce). This classic and comforting dish comes together under 45 mins and makes for a satisfying meal. Serve it with steamed rice, flavored rice like Jeera rice or Turmeric rice. It also goes well with Chapati, roti and Naan. If you want to extend your menu, include Raita or Lassi.")
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