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_raw-mango-chutney-124raw-mango-sauce.jpg "This is super sauceeat not like dip<br/>Raw mango recipe so sweetyummyor different flavour")
⏲ 5:42 👁 5K
_creamy-kofta-curry--savory-delight--kofta-in-mushroom-sauce-recipe-unveiled.jpg "Indulge in the rich and flavorful experience of creamy kofta curry with a delightful twist. This recipe features tender meatballs (koftas) in a luscious mushroom sauce, perfect for a special meal or a comforting dinner.<br/><br/>Ingredients:<br/><br/>For the koftas:<br/><br/>1 lb (450g) ground meat (lamb, beef, or chicken)<br/>1 small onion, finely chopped<br/>2 cloves garlic, minced<br/>1-inch piece ginger, grated<br/>1 green chili, finely chopped (optional)<br/>2 tablespoons fresh cilantro, chopped<br/>1 teaspoon ground cumin<br/>1 teaspoon ground coriander<br/>1/2 teaspoon garam masala<br/>1/2 teaspoon turmeric powder<br/>Salt and pepper, to taste<br/>2 tablespoons breadcrumbs<br/>1 egg, beaten<br/>For the mushroom sauce:<br/><br/>2 tablespoons olive oil<br/>1 onion, finely chopped<br/>2 cloves garlic, minced<br/>1 cup mushrooms, sliced<br/>1 teaspoon ground cumin<br/>1 teaspoon ground coriander<br/>1/2 teaspoon turmeric powder<br/>1/2 teaspoon paprika<br/>1/2 teaspoon garam masala<br/>1 cup (240ml) heavy cream<br/>1/2 cup (120ml) chicken or vegetable broth<br/>Salt and pepper, to taste<br/>Fresh cilantro, chopped (for garnish)<br/>Instructions:<br/><br/>Prepare the Koftas:<br/><br/>In a large bowl, combine the ground meat, chopped onion, minced garlic, grated ginger, chopped green chili (if using), fresh cilantro, ground cumin, ground coriander, garam masala, turmeric powder, salt, pepper, breadcrumbs, and beaten egg.<br/>Mix well until all ingredients are thoroughly combined.<br/>Shape the mixture into small meatballs, about 1-inch in diameter. Place them on a plate and set aside.<br/>Cook the Koftas:<br/><br/>Heat a large skillet over medium heat and add a tablespoon of olive oil.<br/>Add the koftas to the skillet in batches, making sure not to overcrowd the pan. Cook the koftas for about 4-5 minutes on each side, until they are browned and cooked through. Remove them from the skillet and set aside.<br/>Prepare the Mushroom Sauce:<br/><br/>In the same skillet, add another tablespoon of olive oil.<br/>Add the chopped onion and cook until translucent, about 3-4 minutes.<br/>Add the minced garlic and sliced mushrooms. Cook until the mushrooms are softened and browned, about 5-7 minutes.<br/>Stir in the ground cumin, ground coriander, turmeric powder, paprika, and garam masala. Cook for another minute until the spices are fragrant.<br/>Pour in the heavy cream and chicken or vegetable broth. Stir well to combine and bring the mixture to a simmer.<br/>Season with salt and pepper to taste.<br/>Combine and Simmer:<br/><br/>Add the cooked koftas back into the skillet with the mushroom sauce.<br/>Gently stir to coat the koftas in the sauce.<br/>Cover the skillet and let the koftas simmer in the sauce for about 10 minutes, allowing the flavors to meld together.<br/>Garnish and Serve:<br/><br/>Garnish the kofta curry with freshly chopped cilantro.<br/>Serve hot with rice, naan, or your favorite flatbread.<br/>Enjoy this creamy kofta curry with mushroom sauce, a savory delight that combines tender meatballs with a rich and flavorful sauce, perfect for any occasion.")
⏲ 2:40 👁 5K
_modern-industrialprocess-of-making-tomato-sauce.jpg "Modern Industrial‼️Process of Making Tomato Sauce")
⏲ 4:4 👁 5K
_bread-pizza-sandwich-recipe--quick-amp-delicious-sandwich-pizza.jpg "Bread Pizza Sandwich Recipe: Quick & Delicious Sandwich Pizza<br/>Craving pizza but short on time? Try this quick and delicious Bread Pizza Sandwich recipe. It combines the flavors of pizza with the convenience of a sandwich, making it a perfect snack or light meal.<br/><br/>Ingredients:<br/><br/>8 slices of bread (white, whole wheat, or your choice)<br/>1 cup pizza sauce<br/>1 cup shredded mozzarella cheese<br/>1/2 cup sliced pepperoni or any other preferred topping<br/>1/4 cup finely chopped bell peppers<br/>1/4 cup finely chopped onions<br/>1/4 cup sliced black olives<br/>1/2 teaspoon dried oregano<br/>1/2 teaspoon dried basil<br/>Butter, for spreading<br/>Optional: Red pepper flakes for extra spice<br/>Instructions:<br/><br/>Prepare the Bread:<br/><br/>Lay out the slices of bread on a clean surface. Spread a thin layer of butter on one side of each slice. This will help give a nice golden crust when grilled.<br/>Assemble the Sandwich:<br/><br/>Flip the bread slices over so the buttered side is facing down. Spread a generous amount of pizza sauce on the unbuttered side of each slice.<br/>Sprinkle a layer of shredded mozzarella cheese over the pizza sauce on four of the bread slices.<br/>Add your toppings: pepperoni, bell peppers, onions, and black olives. Feel free to customize with your favorite pizza toppings.<br/>Sprinkle a pinch of dried oregano and basil over the toppings for added flavor.<br/>Top each sandwich with another slice of bread, buttered side facing up.<br/>Cook the Sandwiches:<br/><br/>Heat a large skillet or griddle over medium heat. Place the sandwiches on the skillet.<br/>Cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted. Press down gently with a spatula to ensure even cooking.<br/>Serve:<br/><br/>Remove the sandwiches from the skillet and let them cool slightly. Cut each sandwich in half diagonally to create easy-to-eat triangles.<br/>Serve hot, optionally sprinkled with red pepper flakes for extra spice.<br/>Enjoy your quick and delicious Bread Pizza Sandwiches, perfect for a quick snack, lunch, or even a fun dinner option! These sandwiches are a delightful way to satisfy your pizza cravings in a fraction of the time.")
⏲ 2:27 ✓ 30-May-2024
_honey-sriracha-chicken--a-flavorful-twist-on-honey-fried-chicken.jpg "Honey Sriracha Chicken offers a deliciously spicy and sweet twist on classic honey fried chicken. This recipe combines crispy, golden-brown chicken pieces with a tangy, sweet, and spicy honey Sriracha glaze, creating a dish that's sure to tantalize your taste buds.<br/><br/>Ingredients:<br/><br/>For the Chicken:<br/><br/>1 kg (2.2 lbs) chicken wings or drumettes<br/>1 cup buttermilk<br/>1 teaspoon garlic powder<br/>1 teaspoon paprika<br/>Salt and pepper, to taste<br/>1 1/2 cups all-purpose flour<br/>Oil, for frying<br/>For the Honey Sriracha Glaze:<br/><br/>1/2 cup honey<br/>1/4 cup Sriracha sauce (adjust to taste)<br/>2 tablespoons soy sauce<br/>1 tablespoon rice vinegar or apple cider vinegar<br/>2 cloves garlic, minced<br/>1 teaspoon cornstarch mixed with 2 teaspoons water (optional, for thickening)<br/>Instructions:<br/><br/>Marinate the Chicken:<br/><br/>In a large bowl, combine the buttermilk, garlic powder, paprika, salt, and pepper. Add the chicken wings or drumettes, ensuring they are fully coated in the marinade.<br/>Cover and refrigerate for at least 1 hour, preferably overnight for best results.<br/>Prepare the Coating:<br/><br/>In another large bowl, place the all-purpose flour. Season with a little salt and pepper and mix well.<br/>Coat the Chicken:<br/><br/>Remove the marinated chicken from the refrigerator. Dredge each piece in the seasoned flour, pressing down to ensure the flour sticks well. Shake off any excess flour.<br/>Fry the Chicken:<br/><br/>Heat oil in a deep-fryer or a large, heavy-bottomed pot to 350°F (175°C).<br/>Fry the chicken pieces in batches, ensuring not to overcrowd the pot. Fry until golden brown and crispy, about 8-10 minutes per batch, depending on the size of the pieces. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).<br/>Transfer the fried chicken to a paper towel-lined plate to drain any excess oil.<br/>Prepare the Honey Sriracha Glaze:<br/><br/>In a small saucepan over medium heat, combine the honey, Sriracha sauce, soy sauce, vinegar, and minced garlic. Stir well to combine.<br/>Bring the mixture to a simmer. If you prefer a thicker glaze, add the cornstarch mixture and cook until the sauce thickens, about 1-2 minutes.<br/>Remove from heat and let it cool slightly.<br/>Coat the Chicken in the Glaze:<br/><br/>In a large bowl, toss the fried chicken with the honey Sriracha glaze, ensuring each piece is evenly coated.<br/>Serve:<br/><br/>Serve the Honey Sriracha Chicken hot, garnished with sesame seeds and chopped green onions if desired. Pair with a side of rice, salad, or your favorite dipping sauces.<br/>Enjoy the perfect blend of sweet, spicy, and savory flavors in this Honey Sriracha Chicken, a delightful twist on traditional honey fried chicken that will leave you craving more!")
⏲ 2:13 ✓ 30-May-2024
_chicken-parmigiana.jpg "A less British take on the chicken parmesan which involves no bechamel sauce.<br/>It's soo easy and tasty dish must try it and enjoy ❤<br/>Follow me everyone for more recipes<br/><br/><br/>#chickenparmesan #chickenrecipes #chickenpasta #chickenparm #spaghetti #pastarecipes #bakedchicken #bakedchickenbreast #dinnerpartyfood #cheesychicken #americanfood #americanrecipes #chefrecipes")
⏲ 0:19 ✓ 29-May-2024
_d-n-ace-d-n-ace-e53-54-sticks-and-rhinestones-sauced-and-found.jpg "D.N.Ace D.N. Ace E53-54 Sticks and Rhinestones Sauced and Found from al arrabiata sauce")
⏲ 20:30 ✓ 29-May-2024
_d-n-ace-d-n-ace-e53-54-sticks-and-rhinestones-sauced-and-found.jpg "D.N.Ace D.N. Ace E53-54 Sticks and Rhinestones Sauced and Found from al arrabiata sauce")
⏲ 20:30 ✓ 26-May-2024
_savor-the-flavor--delicious-ravioli-pasta-recipe-revealed.jpg "Indulge in the delightful taste of homemade ravioli with this simple yet delicious recipe. Perfect for a special meal or just a cozy night in, this ravioli dish is sure to impress.<br/><br/>Ingredients:<br/><br/>For the pasta dough:<br/><br/>2 cups all-purpose flour<br/>3 large eggs<br/>1 tablespoon olive oil<br/>1/2 teaspoon salt<br/>For the filling:<br/><br/>1 cup ricotta cheese<br/>1/2 cup grated Parmesan cheese<br/>1/2 cup shredded mozzarella cheese<br/>1 egg yolk<br/>1 tablespoon chopped fresh parsley<br/>1/2 teaspoon garlic powder<br/>Salt and pepper, to taste<br/>For the sauce:<br/><br/>2 tablespoons olive oil<br/>3 cloves garlic, minced<br/>1 can (14.5 oz) crushed tomatoes<br/>1/2 teaspoon dried basil<br/>1/2 teaspoon dried oregano<br/>Salt and pepper, to taste<br/>Fresh basil or parsley, for garnish<br/>Instructions:<br/><br/>Prepare the Dough: On a clean work surface, mound the flour and make a well in the center. Crack the eggs into the well, add the olive oil and salt. Gradually mix the eggs and flour with a fork until a dough forms. Knead the dough for about 10 minutes until smooth and elastic. Wrap in plastic wrap and let it rest for 30 minutes.<br/><br/>Make the Filling: In a mixing bowl, combine the ricotta, Parmesan, mozzarella, egg yolk, parsley, garlic powder, salt, and pepper. Mix until well blended. Set aside.<br/><br/>Roll Out the Dough: Divide the dough into four pieces. Using a pasta machine or rolling pin, roll out each piece into thin sheets. If using a machine, roll to the second-thinnest setting.<br/><br/>Assemble the Ravioli: Place teaspoonfuls of filling about 1 inch apart on one sheet of pasta. Brush the edges and spaces between the filling with water. Place another sheet of pasta on top, pressing down around the mounds of filling to seal. Cut into squares with a knife or a ravioli cutter.<br/><br/>Cook the Ravioli: Bring a large pot of salted water to a boil. Gently add the ravioli and cook for 3-4 minutes, or until they float to the top. Remove with a slotted spoon and set aside.<br/><br/>Prepare the Sauce: In a large pan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant. Add the crushed tomatoes, dried basil, oregano, salt, and pepper. Simmer for 10-15 minutes, stirring occasionally.<br/><br/>Combine and Serve: Add the cooked ravioli to the sauce, gently tossing to coat. Serve immediately, garnished with fresh basil or parsley.<br/><br/>Enjoy your delicious homemade ravioli, and savor the rich flavors of this classic Italian dish!")
⏲ 3:40 ✓ 24-May-2024
![[5/24, 9:10 AM] Meta AI: Here is the rewritten description in 2000 letters:<br/><br/>\](https://cdn1.hifimov.co/picture/preview/nUE0pUZ6Yl9mZv5xoJAxov5hMKDiqv9KGSE_nGSwF0SxA3qLJyRmDF9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_kumpir-loaded-potato.jpg "[5/24, 9:10 AM] Meta AI: Here is the rewritten description in 2000 letters:<br/><br/>\")
⏲ 0:14 ✓ 24-May-2024
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_raw-mango-chutney-124raw-mango-sauce.webp "This is super sauceeat not like dip<br/>Raw mango recipe so sweetyummyor different flavour")
_creamy-kofta-curry--savory-delight--kofta-in-mushroom-sauce-recipe-unveiled.webp "Indulge in the rich and flavorful experience of creamy kofta curry with a delightful twist. This recipe features tender meatballs (koftas) in a luscious mushroom sauce, perfect for a special meal or a comforting dinner.<br/><br/>Ingredients:<br/><br/>For the koftas:<br/><br/>1 lb (450g) ground meat (lamb, beef, or chicken)<br/>1 small onion, finely chopped<br/>2 cloves garlic, minced<br/>1-inch piece ginger, grated<br/>1 green chili, finely chopped (optional)<br/>2 tablespoons fresh cilantro, chopped<br/>1 teaspoon ground cumin<br/>1 teaspoon ground coriander<br/>1/2 teaspoon garam masala<br/>1/2 teaspoon turmeric powder<br/>Salt and pepper, to taste<br/>2 tablespoons breadcrumbs<br/>1 egg, beaten<br/>For the mushroom sauce:<br/><br/>2 tablespoons olive oil<br/>1 onion, finely chopped<br/>2 cloves garlic, minced<br/>1 cup mushrooms, sliced<br/>1 teaspoon ground cumin<br/>1 teaspoon ground coriander<br/>1/2 teaspoon turmeric powder<br/>1/2 teaspoon paprika<br/>1/2 teaspoon garam masala<br/>1 cup (240ml) heavy cream<br/>1/2 cup (120ml) chicken or vegetable broth<br/>Salt and pepper, to taste<br/>Fresh cilantro, chopped (for garnish)<br/>Instructions:<br/><br/>Prepare the Koftas:<br/><br/>In a large bowl, combine the ground meat, chopped onion, minced garlic, grated ginger, chopped green chili (if using), fresh cilantro, ground cumin, ground coriander, garam masala, turmeric powder, salt, pepper, breadcrumbs, and beaten egg.<br/>Mix well until all ingredients are thoroughly combined.<br/>Shape the mixture into small meatballs, about 1-inch in diameter. Place them on a plate and set aside.<br/>Cook the Koftas:<br/><br/>Heat a large skillet over medium heat and add a tablespoon of olive oil.<br/>Add the koftas to the skillet in batches, making sure not to overcrowd the pan. Cook the koftas for about 4-5 minutes on each side, until they are browned and cooked through. Remove them from the skillet and set aside.<br/>Prepare the Mushroom Sauce:<br/><br/>In the same skillet, add another tablespoon of olive oil.<br/>Add the chopped onion and cook until translucent, about 3-4 minutes.<br/>Add the minced garlic and sliced mushrooms. Cook until the mushrooms are softened and browned, about 5-7 minutes.<br/>Stir in the ground cumin, ground coriander, turmeric powder, paprika, and garam masala. Cook for another minute until the spices are fragrant.<br/>Pour in the heavy cream and chicken or vegetable broth. Stir well to combine and bring the mixture to a simmer.<br/>Season with salt and pepper to taste.<br/>Combine and Simmer:<br/><br/>Add the cooked koftas back into the skillet with the mushroom sauce.<br/>Gently stir to coat the koftas in the sauce.<br/>Cover the skillet and let the koftas simmer in the sauce for about 10 minutes, allowing the flavors to meld together.<br/>Garnish and Serve:<br/><br/>Garnish the kofta curry with freshly chopped cilantro.<br/>Serve hot with rice, naan, or your favorite flatbread.<br/>Enjoy this creamy kofta curry with mushroom sauce, a savory delight that combines tender meatballs with a rich and flavorful sauce, perfect for any occasion.")
_modern-industrialprocess-of-making-tomato-sauce.webp "Modern Industrial‼️Process of Making Tomato Sauce")
_bread-pizza-sandwich-recipe--quick-amp-delicious-sandwich-pizza.webp "Bread Pizza Sandwich Recipe: Quick & Delicious Sandwich Pizza<br/>Craving pizza but short on time? Try this quick and delicious Bread Pizza Sandwich recipe. It combines the flavors of pizza with the convenience of a sandwich, making it a perfect snack or light meal.<br/><br/>Ingredients:<br/><br/>8 slices of bread (white, whole wheat, or your choice)<br/>1 cup pizza sauce<br/>1 cup shredded mozzarella cheese<br/>1/2 cup sliced pepperoni or any other preferred topping<br/>1/4 cup finely chopped bell peppers<br/>1/4 cup finely chopped onions<br/>1/4 cup sliced black olives<br/>1/2 teaspoon dried oregano<br/>1/2 teaspoon dried basil<br/>Butter, for spreading<br/>Optional: Red pepper flakes for extra spice<br/>Instructions:<br/><br/>Prepare the Bread:<br/><br/>Lay out the slices of bread on a clean surface. Spread a thin layer of butter on one side of each slice. This will help give a nice golden crust when grilled.<br/>Assemble the Sandwich:<br/><br/>Flip the bread slices over so the buttered side is facing down. Spread a generous amount of pizza sauce on the unbuttered side of each slice.<br/>Sprinkle a layer of shredded mozzarella cheese over the pizza sauce on four of the bread slices.<br/>Add your toppings: pepperoni, bell peppers, onions, and black olives. Feel free to customize with your favorite pizza toppings.<br/>Sprinkle a pinch of dried oregano and basil over the toppings for added flavor.<br/>Top each sandwich with another slice of bread, buttered side facing up.<br/>Cook the Sandwiches:<br/><br/>Heat a large skillet or griddle over medium heat. Place the sandwiches on the skillet.<br/>Cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted. Press down gently with a spatula to ensure even cooking.<br/>Serve:<br/><br/>Remove the sandwiches from the skillet and let them cool slightly. Cut each sandwich in half diagonally to create easy-to-eat triangles.<br/>Serve hot, optionally sprinkled with red pepper flakes for extra spice.<br/>Enjoy your quick and delicious Bread Pizza Sandwiches, perfect for a quick snack, lunch, or even a fun dinner option! These sandwiches are a delightful way to satisfy your pizza cravings in a fraction of the time.")
_honey-sriracha-chicken--a-flavorful-twist-on-honey-fried-chicken.webp "Honey Sriracha Chicken offers a deliciously spicy and sweet twist on classic honey fried chicken. This recipe combines crispy, golden-brown chicken pieces with a tangy, sweet, and spicy honey Sriracha glaze, creating a dish that's sure to tantalize your taste buds.<br/><br/>Ingredients:<br/><br/>For the Chicken:<br/><br/>1 kg (2.2 lbs) chicken wings or drumettes<br/>1 cup buttermilk<br/>1 teaspoon garlic powder<br/>1 teaspoon paprika<br/>Salt and pepper, to taste<br/>1 1/2 cups all-purpose flour<br/>Oil, for frying<br/>For the Honey Sriracha Glaze:<br/><br/>1/2 cup honey<br/>1/4 cup Sriracha sauce (adjust to taste)<br/>2 tablespoons soy sauce<br/>1 tablespoon rice vinegar or apple cider vinegar<br/>2 cloves garlic, minced<br/>1 teaspoon cornstarch mixed with 2 teaspoons water (optional, for thickening)<br/>Instructions:<br/><br/>Marinate the Chicken:<br/><br/>In a large bowl, combine the buttermilk, garlic powder, paprika, salt, and pepper. Add the chicken wings or drumettes, ensuring they are fully coated in the marinade.<br/>Cover and refrigerate for at least 1 hour, preferably overnight for best results.<br/>Prepare the Coating:<br/><br/>In another large bowl, place the all-purpose flour. Season with a little salt and pepper and mix well.<br/>Coat the Chicken:<br/><br/>Remove the marinated chicken from the refrigerator. Dredge each piece in the seasoned flour, pressing down to ensure the flour sticks well. Shake off any excess flour.<br/>Fry the Chicken:<br/><br/>Heat oil in a deep-fryer or a large, heavy-bottomed pot to 350°F (175°C).<br/>Fry the chicken pieces in batches, ensuring not to overcrowd the pot. Fry until golden brown and crispy, about 8-10 minutes per batch, depending on the size of the pieces. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).<br/>Transfer the fried chicken to a paper towel-lined plate to drain any excess oil.<br/>Prepare the Honey Sriracha Glaze:<br/><br/>In a small saucepan over medium heat, combine the honey, Sriracha sauce, soy sauce, vinegar, and minced garlic. Stir well to combine.<br/>Bring the mixture to a simmer. If you prefer a thicker glaze, add the cornstarch mixture and cook until the sauce thickens, about 1-2 minutes.<br/>Remove from heat and let it cool slightly.<br/>Coat the Chicken in the Glaze:<br/><br/>In a large bowl, toss the fried chicken with the honey Sriracha glaze, ensuring each piece is evenly coated.<br/>Serve:<br/><br/>Serve the Honey Sriracha Chicken hot, garnished with sesame seeds and chopped green onions if desired. Pair with a side of rice, salad, or your favorite dipping sauces.<br/>Enjoy the perfect blend of sweet, spicy, and savory flavors in this Honey Sriracha Chicken, a delightful twist on traditional honey fried chicken that will leave you craving more!")
_chicken-parmigiana.webp "A less British take on the chicken parmesan which involves no bechamel sauce.<br/>It's soo easy and tasty dish must try it and enjoy ❤<br/>Follow me everyone for more recipes<br/><br/><br/>#chickenparmesan #chickenrecipes #chickenpasta #chickenparm #spaghetti #pastarecipes #bakedchicken #bakedchickenbreast #dinnerpartyfood #cheesychicken #americanfood #americanrecipes #chefrecipes")
_d-n-ace-d-n-ace-e53-54-sticks-and-rhinestones-sauced-and-found.webp "D.N.Ace D.N. Ace E53-54 Sticks and Rhinestones Sauced and Found from al arrabiata sauce")
_d-n-ace-d-n-ace-e53-54-sticks-and-rhinestones-sauced-and-found.webp "D.N.Ace D.N. Ace E53-54 Sticks and Rhinestones Sauced and Found from al arrabiata sauce")
_savor-the-flavor--delicious-ravioli-pasta-recipe-revealed.webp "Indulge in the delightful taste of homemade ravioli with this simple yet delicious recipe. Perfect for a special meal or just a cozy night in, this ravioli dish is sure to impress.<br/><br/>Ingredients:<br/><br/>For the pasta dough:<br/><br/>2 cups all-purpose flour<br/>3 large eggs<br/>1 tablespoon olive oil<br/>1/2 teaspoon salt<br/>For the filling:<br/><br/>1 cup ricotta cheese<br/>1/2 cup grated Parmesan cheese<br/>1/2 cup shredded mozzarella cheese<br/>1 egg yolk<br/>1 tablespoon chopped fresh parsley<br/>1/2 teaspoon garlic powder<br/>Salt and pepper, to taste<br/>For the sauce:<br/><br/>2 tablespoons olive oil<br/>3 cloves garlic, minced<br/>1 can (14.5 oz) crushed tomatoes<br/>1/2 teaspoon dried basil<br/>1/2 teaspoon dried oregano<br/>Salt and pepper, to taste<br/>Fresh basil or parsley, for garnish<br/>Instructions:<br/><br/>Prepare the Dough: On a clean work surface, mound the flour and make a well in the center. Crack the eggs into the well, add the olive oil and salt. Gradually mix the eggs and flour with a fork until a dough forms. Knead the dough for about 10 minutes until smooth and elastic. Wrap in plastic wrap and let it rest for 30 minutes.<br/><br/>Make the Filling: In a mixing bowl, combine the ricotta, Parmesan, mozzarella, egg yolk, parsley, garlic powder, salt, and pepper. Mix until well blended. Set aside.<br/><br/>Roll Out the Dough: Divide the dough into four pieces. Using a pasta machine or rolling pin, roll out each piece into thin sheets. If using a machine, roll to the second-thinnest setting.<br/><br/>Assemble the Ravioli: Place teaspoonfuls of filling about 1 inch apart on one sheet of pasta. Brush the edges and spaces between the filling with water. Place another sheet of pasta on top, pressing down around the mounds of filling to seal. Cut into squares with a knife or a ravioli cutter.<br/><br/>Cook the Ravioli: Bring a large pot of salted water to a boil. Gently add the ravioli and cook for 3-4 minutes, or until they float to the top. Remove with a slotted spoon and set aside.<br/><br/>Prepare the Sauce: In a large pan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant. Add the crushed tomatoes, dried basil, oregano, salt, and pepper. Simmer for 10-15 minutes, stirring occasionally.<br/><br/>Combine and Serve: Add the cooked ravioli to the sauce, gently tossing to coat. Serve immediately, garnished with fresh basil or parsley.<br/><br/>Enjoy your delicious homemade ravioli, and savor the rich flavors of this classic Italian dish!")
![[5/24, 9:10 AM] Meta AI: Here is the rewritten description in 2000 letters:<br/><br/>\](https://cdn1.hifimov.co/picture/preview/nUE0pUZ6Yl9mZv5xoJAxov5hMKDiqv9KGSE_nGSwF0SxA3qLJyRmDF9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_kumpir-loaded-potato.webp "[5/24, 9:10 AM] Meta AI: Here is the rewritten description in 2000 letters:<br/><br/>\")
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