Did you mean?
Search Results - Showing 48 - 60 Of 68
_josh-smith-more-on-the-live-version-of-39triple-j-hoedown39.jpg "This is the fourth instalment on the live version of Josh Smith's tune “Triple J Hoedown,” featured on his album, Live at the Spud, recorded at the infamous Baked Potato in Los Angeles. We looked at the section that precedes his guitar solo and features drummer Gary Novak and Josh freely improvising on the groove with no strict adherence to any chord progression. Here, Josh talks about what he plays in the tune’s solo section.")
⏲ 3:28 👁 250K
_spiced-beans-and-vegetable-rice-stew-124-cozy-winter-recipe-124-get-curried-124-varun-inamdar.jpg "Embrace the warmth of a cozy winter Rice Stew with hearty Spiced Beans and vegetables. Blending the robust flavors guarantees comfort in every bite. <br/><br/>Cook any recipe effortlessly with absolutely outstanding homely Kitchen Essentials & Equipments within comfortable range at one stop atthinKitchen <br/><br/>Ingredients:<br/>3 cups water<br/>1 Cube Veg. Stock Seasoning<br/>1 tbsp Garam Masala Powder<br/>3/4 Rice<br/>1 tsp oil<br/>1 Onion (Diced)<br/>1/4 cup Green Garlic (Chopped) <br/>1 Carrot (Diced)<br/>1.1/2 Cup Assorted Bell Peppers(Diced)<br/>1/4 Corn Kernels<br/>1/4 cup Fresh Green Peas<br/>2 tsp Red Chili Powder <br/>Salt(As Per Taste)<br/>4-5 tbsp Baked Beans")
⏲ 4:53 👁 3.7M
_vegan-tacos-by-cwmap.jpg "Vegan Bang Bang Cauliflower Tacos | Recipe By CWMAP <br/>#cauliflowerrecipes<br/>#veganrecipes<br/>#vegantacos<br/><br/><br/>These Vegan Bang Bang Cauliflower Tacos are slightly spicy and a whole lotta delicious! A tangy slaw, crispy cauliflower and avocado slices.<br/>#vegantacos #cauliflowerrecipes #veganrecipes<br/>*******<br/>Written ✍️ RECIPE <br/><br/>Vegan Bang Bang Cauliflower Tacos<br/><br/>INGREDIENTS<br/>FOR THE CAULIFLOWER<br/><br/>▢Cauliflower<br/>▢ 1 cup flour I used all purpose<br/>▢ 2 TBSPcorn starch<br/>▢ 1/2 tsp salt<br/>▢ 1 tsp white pepper<br/><br/>▢ 1/2 cup non-dairy milk unsweetened<br/>▢ 1/4 cup water<br/>▢ panko bread crumbs<br/>▢ 1/2 cup vegan mayo<br/>▢ 2 tbsp rice vinegar<br/>▢ black sesame seeds / Chia Seeds optional<br/>FOR THE TACOS<br/><br/>▢ 1 cup purple cabbage shredded<br/>▢ 1 cup green cabbage shredded<br/>▢ 1 lime juiced<br/>▢ salt to taste<br/>▢ 2 avocados sliced<br/>▢ 6 tortillas<br/>▢ cilantro, lime wedges, sriracha for serving<br/><br/>INSTRUCTIONS<br/> <br/><br/>Preheat oven to 400 degrees and line a baking sheet with parchment paper.<br/>Combine the flour, corn starch, salt, white pepper, 1 tbsp sriacha, non-dairy milk and water in a bowl. Whisk to combine. In a separate bowl, spread out some panko.<br/>Dredge cauliflower in the wet mixture, allowing the excess to drip off. Place in the panko and coat on all sides. Add the finished floret to the baking sheet and repeat with remaining cauliflower. Place in the oven and bake for 15 minutes. Flip and cook for an additional 5 minutes.<br/>While the cauliflower is cooking, prepare the slaw. Combine the cabbage, lime juice and a pinch of salt in a bowl. Stir to combine and set aside.<br/>Also prepare the sauce by combining the vegan mayo, rice vinegar and remaining sriracha (you can use 2-4 tbsp depending on your spice preference) in a bowl. Whisk to combine.<br/>Remove the cauliflower from the oven and use a fork to dip the florets in the sauce.* Place the florets back on the baking sheet. Bake in the oven for another 5 minutes. For an even crispier cauliflower, turn the oven to broil and cook for an additional 2-3 minutes. Remove from the oven and top with sesame seeds.<br/>Heat the tortillas over an open flame or in a skillet and assemble the tacos. Layer tortillas with the slaw, cauliflower, avocado, cilantro and sriracha. Serve with lime wedges.<br/><br/>cauliflower tacos,caulifower tacos,bang bang tacos,bang bang sauce,vegan lifesyle,vegan tacos,vegan food,vegan weightloss,vegan recipes,vegan 52 diet,plant based food,plant based recipes,quick vegan recipes,vegan chef,healthy food,healthy recipes,plant based,vegan,recipes,sriracha,vegetarian,quick recipes,intermittent fasting,living with a non vegan<br/><br/><br/>cauliflower tacos,vegan cauliflower tacos,vegan tacos,cauliflower tacos vegan,cauliflower tacos recipe,cauliflower tacos easy,vegan,tacos,buffalo cauliflower tacos,cauliflower,vegan recipes,vegetarian cauliflower tacos,cauliflower recipes,roasted cauliflower tacos,cauliflower tacos youtube,easy vegan recipes,how to make cauliflower tacos,cauliflower vegan tacos,roasted cauliflower vegan,vegan cauliflower tacos easy,vegan cauliflower tacos recipe")
⏲ 6:46 👁 65K
_prai-star-breeze-ay3-official-audio.jpg "This is Breeze Aye by Prai Star<br/><br/>Listen & Download<br/>https://ffm.to/breezeaye3<br/><br/>Connect with Prai Star<br/>https://Instagram.com/@praistar.mdk<br/><br/>Subscribe on Prai Star channel<br/>https://youtube.com/@prai_star<br/><br/>Contact<br/>praistar.wordpress.com<br/>praistarmdk@gmail.com <br/><br/>Lyrics<br/><br/>CHORUS <br/>Pick up the breeze (aye)<br/>Don't need no reason<br/>Follow ya dreams (aye)<br/>Fuckin on repeat (aye)<br/>Don't need no key (aye)<br/>Drop overseas (aye)<br/>Down on your nears (aye)<br/>Master dance is freakin <br/><br/>Takin the breeze (krra)<br/>Take it all (pah pah)<br/>Takin the breeze (krra)<br/>Take it all (pah pah)<br/>Takin the breeze (krra)<br/>Take it all (pah pah)<br/>Takin the breeze (krra)<br/>Take it all (pah pah)<br/><br/>VERSE 1<br/>Fuck Fuck Fuck they always want me keep on goin<br/>Ain't take ain't Fuckin sipping<br/>I'll dropout they'll thought I'm trippin<br/>They will try to take my pie <br/>I'll make sure that I deny <br/>I've just baked this shit my own <br/>I don't need no fuck tone<br/>I say what <br/>I say what<br/>They try to get through my mind<br/>I don't need them to keep walkin<br/>I just need them to keep talking <br/>I'm gon pop<br/>I'm gon pop<br/>I will keep them fuckin choking <br/>I don't need no Fuckin stories <br/>Plus soon I'll fill like I'm tourist<br/><br/>Ain't take no one<br/>Ain't take no shit<br/>Ain't take no one<br/>Ain't take no shit<br/>Ain't take no one<br/>Ain't take no shit<br/>Ain't take no one<br/>Ain't take no shit<br/><br/>VERSE 2<br/>Fact in fact meaning soon I'll make more racks<br/>I ain't take no class I prefer the one with the sex<br/>My wrist gon shine but I ain't gon take as a flex<br/>My sis gon cry coz I'm one who will pay the tax<br/><br/>Taking it slow running through the shows (ohh shit)<br/>Like Santa clothes got no time to pause(ohh shit)<br/>I'll fuck with digg make that flat ass teases go straight <br/>Hang with them ladies express all my feelings ( no shit)<br/><br/>Ain't take no one<br/>Ain't take no shit<br/>Ain't take no one<br/>Ain't take no shit<br/>Ain't take no one<br/>Ain't take no shit<br/>Ain't take no one<br/>Ain't take no shit")
⏲ 2:53 👁 445K
_vegan-cauliflower-tacos-recipe-by-cwmap.jpg "Vegan Bang Bang Cauliflower Tacos | Recipe By CWMAP <br/>#cauliflowerrecipes<br/>#veganrecipes<br/>#vegantacos<br/><br/><br/>These Vegan Bang Bang Cauliflower Tacos are slightly spicy and a whole lotta delicious! A tangy slaw, crispy cauliflower and avocado slices.<br/>#vegantacos #cauliflowerrecipes #veganrecipes<br/>*******<br/>Written ✍️ RECIPE <br/><br/>Vegan Bang Bang Cauliflower Tacos<br/><br/>INGREDIENTS<br/>FOR THE CAULIFLOWER<br/><br/>▢Cauliflower<br/>▢ 1 cup flour I used all purpose<br/>▢ 2 TBSPcorn starch<br/>▢ 1/2 tsp salt<br/>▢ 1 tsp white pepper<br/><br/>▢ 1/2 cup non-dairy milk unsweetened<br/>▢ 1/4 cup water<br/>▢ panko bread crumbs<br/>▢ 1/2 cup vegan mayo<br/>▢ 2 tbsp rice vinegar<br/>▢ black sesame seeds / Chia Seeds optional<br/>FOR THE TACOS<br/><br/>▢ 1 cup purple cabbage shredded<br/>▢ 1 cup green cabbage shredded<br/>▢ 1 lime juiced<br/>▢ salt to taste<br/>▢ 2 avocados sliced<br/>▢ 6 tortillas<br/>▢ cilantro, lime wedges, sriracha for serving<br/><br/>INSTRUCTIONS<br/> <br/><br/>Preheat oven to 400 degrees and line a baking sheet with parchment paper.<br/>Combine the flour, corn starch, salt, white pepper, 1 tbsp sriacha, non-dairy milk and water in a bowl. Whisk to combine. In a separate bowl, spread out some panko.<br/>Dredge cauliflower in the wet mixture, allowing the excess to drip off. Place in the panko and coat on all sides. Add the finished floret to the baking sheet and repeat with remaining cauliflower. Place in the oven and bake for 15 minutes. Flip and cook for an additional 5 minutes.<br/>While the cauliflower is cooking, prepare the slaw. Combine the cabbage, lime juice and a pinch of salt in a bowl. Stir to combine and set aside.<br/>Also prepare the sauce by combining the vegan mayo, rice vinegar and remaining sriracha (you can use 2-4 tbsp depending on your spice preference) in a bowl. Whisk to combine.<br/>Remove the cauliflower from the oven and use a fork to dip the florets in the sauce.* Place the florets back on the baking sheet. Bake in the oven for another 5 minutes. For an even crispier cauliflower, turn the oven to broil and cook for an additional 2-3 minutes. Remove from the oven and top with sesame seeds.<br/>Heat the tortillas over an open flame or in a skillet and assemble the tacos. Layer tortillas with the slaw, cauliflower, avocado, cilantro and sriracha. Serve with lime wedges.<br/><br/>cauliflower tacos,caulifower tacos,bang bang tacos,bang bang sauce,vegan lifesyle,vegan tacos,vegan food,vegan weightloss,vegan recipes,vegan 52 diet,plant based food,plant based recipes,quick vegan recipes,vegan chef,healthy food,healthy recipes,plant based,vegan,recipes,sriracha,vegetarian,quick recipes,intermittent fasting,living with a non vegan")
⏲ 0:59 👁 20K
_irish-breakfast-the-traditional-one.jpg "The original Irish breakfast<br/>Following a sample of over seventy Irish; their mothers and a few grandmothers it is common that here in Ireland that the Heinz Baked Beans, especially American Heinz, are something added not before the sixties. Even today, the most loyal chefs serve the Irish breakfast by separating the beans from everything else in a small pebble, precisely in order not to take any responsibility. Beside the eggs (never be a scrambled here) there was a generous slice of soda bread or potato farls and finally, as in the video, mushrooms and tomatoes only during their seasonal availability which made them rare. Everything was obviously seasoned with lard and or butter and on some occasions it was consumed at five or before going to bed long time ago; lately for many just on Sunday , the \")
⏲ 1:0 👁 15K
_tori-spelling-once-smashed-a-baked-potato-during-a-fierce-argument-with-dean-mcdermott-124.jpg "TV star Tori Spelling has recalled having an intense argument with Dean McDermott before their split.")
⏲ 1:47 👁 10K
_tori-spelling-once-smashed-a-baked-potato-during-a-fierce-argument-with-dean-mcdermott-124.jpg "TV star Tori Spelling has recalled having an intense argument with Dean McDermott before their split.")
⏲ 1:47 👁 10K
_josh-smith-more-on-the-live-version-of-39triple-j-hoedown39.jpg "This is the fourth instalment on the live version of Josh Smith's tune “Triple J Hoedown,” featured on his album, Live at the Spud, recorded at the infamous Baked Potato in Los Angeles. We looked at the section that precedes his guitar solo and features drummer Gary Novak and Josh freely improvising on the groove with no strict adherence to any chord progression. Here, Josh talks about what he plays in the tune’s solo section.")
⏲ 3:28 👁 210K
_no-bake-strawberry-cheesecakeeggless-amp-without-ovenhidamari.jpg "00:07 Making the foundation for rare cheese<br/>01:20 Rare cheese cake<br/>03:10 Making strawberry purée<br/>04:57 Mash the strawberry purée into a paste<br/>05:17 Combine rare cheese cake and strawberry purée<br/>05:46 Whip the cream<br/>07:20 Make the strawberry jelly<br/>08:20 Make the lemon jelly<br/>09:25 Cut the strawberries in half.<br/>10:37 Finished!<br/><br/>▷Ingredients(φ15cm round mold):<br/>■Rare cheesecake<br/>100g biscuit<br/>30g melted butter<br/>200g cream cheese<br/>90g sour cream<br/>30g sugar<br/>30g milk<br/>6g gelatin<br/>80g strawberry puree<br/>200ml heavy cream<br/>15g sugar<br/><br/>■Strawberry puree<br/>220g strawberries<br/>30g sugar<br/>10g lemon juice<br/><br/>■Strawberry jelly<br/>150g strawberry puree<br/>35g water<br/>5g gelatin<br/><br/>■Lemon jelly<br/>200g water<br/>10g lemon juice<br/>40g sugar<br/>7g gelatin<br/>strawberries<br/>")
⏲ 11:51 👁 5K
_expert-in-making-delicious-ciabatta-korean-bread.jpg "Introducing the master artisan of Korean ciabatta bread - a culinary virtuoso whose expertise lies in crafting irresistibly delicious loaves that fuse the traditional Italian ciabatta with the unique flavors and techniques of Korean baking.<br/><br/>With a meticulous attention to detail and a passion for creating culinary delights, this expert baker has honed their craft over years of dedicated practice and experimentation. They possess an intimate understanding of the intricate balance between ingredients, fermentation, and baking methods required to achieve the perfect texture, flavor, and aroma in each loaf of ciabatta bread.")
⏲ 12:45 👁 5K
_got-mushrooms-got-cheese-portobello-mushroom-pizzas-124-quick-amp-heathy-weeknight-meal.jpg "Got Mushrooms, got cheese? Portobello Mushroom Pizzas | Quick & Heathy Weeknight Meal! Easy Delicious<br/>#mushroomrecipe #pizzarecipe #weightloss #weeknighmeals #howtocookmushrooms #howtomakepizza #homecooked #like <br/><br/>This portobello mushroom pizza flips the typical pizza on its head! Use the mushroom as a crust for an easy dinner or side dish.<br/>Portobello mushroom pizza sounds like mushrooms are the toppings, right? Well, meet the new best way to use portobellos on pizza: as the crust! There’s no veggie that’s not delicious with pizza on top, and mushrooms are no exception. These meaty giant fungi make the perfect personal pizza size for all your favorite toppings. Use the idea as a tasty gluten free dinner, or a fun side dish. Here’s how to pull off this trick! <br/>The concept of portobello mushroom pizza is very simple: roast the mushrooms, add the toppings, and bake until the cheese melts. But as with any recipe, there are a few helpful hints to keep in mind for the process. <br/>❤️ Friends, if you liked the video, you can help the channel:<br/><br/> Share this video with your friends on social networks. Subscribe to our channel, click the bell!Rate the video!- for us it is pleasant and important for the development of the channel!Subscribe to the channel:<br/><br/> / @mbkitchenette<br/><br/><br/>Join this channel to get access to perks:<br/>https://www.youtube.com/channel/UCmTn020AbnNhq7gc4E_X-DQ/join<br/><br/>https://bit.ly/3SafwuE")
⏲ 6:33 👁 5K
Related Searches
Search Videos
Recent Searches
_josh-smith-more-on-the-live-version-of-39triple-j-hoedown39.webp "This is the fourth instalment on the live version of Josh Smith's tune “Triple J Hoedown,” featured on his album, Live at the Spud, recorded at the infamous Baked Potato in Los Angeles. We looked at the section that precedes his guitar solo and features drummer Gary Novak and Josh freely improvising on the groove with no strict adherence to any chord progression. Here, Josh talks about what he plays in the tune’s solo section.")
_spiced-beans-and-vegetable-rice-stew-124-cozy-winter-recipe-124-get-curried-124-varun-inamdar.webp "Embrace the warmth of a cozy winter Rice Stew with hearty Spiced Beans and vegetables. Blending the robust flavors guarantees comfort in every bite. <br/><br/>Cook any recipe effortlessly with absolutely outstanding homely Kitchen Essentials & Equipments within comfortable range at one stop atthinKitchen <br/><br/>Ingredients:<br/>3 cups water<br/>1 Cube Veg. Stock Seasoning<br/>1 tbsp Garam Masala Powder<br/>3/4 Rice<br/>1 tsp oil<br/>1 Onion (Diced)<br/>1/4 cup Green Garlic (Chopped) <br/>1 Carrot (Diced)<br/>1.1/2 Cup Assorted Bell Peppers(Diced)<br/>1/4 Corn Kernels<br/>1/4 cup Fresh Green Peas<br/>2 tsp Red Chili Powder <br/>Salt(As Per Taste)<br/>4-5 tbsp Baked Beans")
_vegan-tacos-by-cwmap.webp "Vegan Bang Bang Cauliflower Tacos | Recipe By CWMAP <br/>#cauliflowerrecipes<br/>#veganrecipes<br/>#vegantacos<br/><br/><br/>These Vegan Bang Bang Cauliflower Tacos are slightly spicy and a whole lotta delicious! A tangy slaw, crispy cauliflower and avocado slices.<br/>#vegantacos #cauliflowerrecipes #veganrecipes<br/>*******<br/>Written ✍️ RECIPE <br/><br/>Vegan Bang Bang Cauliflower Tacos<br/><br/>INGREDIENTS<br/>FOR THE CAULIFLOWER<br/><br/>▢Cauliflower<br/>▢ 1 cup flour I used all purpose<br/>▢ 2 TBSPcorn starch<br/>▢ 1/2 tsp salt<br/>▢ 1 tsp white pepper<br/><br/>▢ 1/2 cup non-dairy milk unsweetened<br/>▢ 1/4 cup water<br/>▢ panko bread crumbs<br/>▢ 1/2 cup vegan mayo<br/>▢ 2 tbsp rice vinegar<br/>▢ black sesame seeds / Chia Seeds optional<br/>FOR THE TACOS<br/><br/>▢ 1 cup purple cabbage shredded<br/>▢ 1 cup green cabbage shredded<br/>▢ 1 lime juiced<br/>▢ salt to taste<br/>▢ 2 avocados sliced<br/>▢ 6 tortillas<br/>▢ cilantro, lime wedges, sriracha for serving<br/><br/>INSTRUCTIONS<br/> <br/><br/>Preheat oven to 400 degrees and line a baking sheet with parchment paper.<br/>Combine the flour, corn starch, salt, white pepper, 1 tbsp sriacha, non-dairy milk and water in a bowl. Whisk to combine. In a separate bowl, spread out some panko.<br/>Dredge cauliflower in the wet mixture, allowing the excess to drip off. Place in the panko and coat on all sides. Add the finished floret to the baking sheet and repeat with remaining cauliflower. Place in the oven and bake for 15 minutes. Flip and cook for an additional 5 minutes.<br/>While the cauliflower is cooking, prepare the slaw. Combine the cabbage, lime juice and a pinch of salt in a bowl. Stir to combine and set aside.<br/>Also prepare the sauce by combining the vegan mayo, rice vinegar and remaining sriracha (you can use 2-4 tbsp depending on your spice preference) in a bowl. Whisk to combine.<br/>Remove the cauliflower from the oven and use a fork to dip the florets in the sauce.* Place the florets back on the baking sheet. Bake in the oven for another 5 minutes. For an even crispier cauliflower, turn the oven to broil and cook for an additional 2-3 minutes. Remove from the oven and top with sesame seeds.<br/>Heat the tortillas over an open flame or in a skillet and assemble the tacos. Layer tortillas with the slaw, cauliflower, avocado, cilantro and sriracha. Serve with lime wedges.<br/><br/>cauliflower tacos,caulifower tacos,bang bang tacos,bang bang sauce,vegan lifesyle,vegan tacos,vegan food,vegan weightloss,vegan recipes,vegan 52 diet,plant based food,plant based recipes,quick vegan recipes,vegan chef,healthy food,healthy recipes,plant based,vegan,recipes,sriracha,vegetarian,quick recipes,intermittent fasting,living with a non vegan<br/><br/><br/>cauliflower tacos,vegan cauliflower tacos,vegan tacos,cauliflower tacos vegan,cauliflower tacos recipe,cauliflower tacos easy,vegan,tacos,buffalo cauliflower tacos,cauliflower,vegan recipes,vegetarian cauliflower tacos,cauliflower recipes,roasted cauliflower tacos,cauliflower tacos youtube,easy vegan recipes,how to make cauliflower tacos,cauliflower vegan tacos,roasted cauliflower vegan,vegan cauliflower tacos easy,vegan cauliflower tacos recipe")
_prai-star-breeze-ay3-official-audio.webp "This is Breeze Aye by Prai Star<br/><br/>Listen & Download<br/>https://ffm.to/breezeaye3<br/><br/>Connect with Prai Star<br/>https://Instagram.com/@praistar.mdk<br/><br/>Subscribe on Prai Star channel<br/>https://youtube.com/@prai_star<br/><br/>Contact<br/>praistar.wordpress.com<br/>praistarmdk@gmail.com <br/><br/>Lyrics<br/><br/>CHORUS <br/>Pick up the breeze (aye)<br/>Don't need no reason<br/>Follow ya dreams (aye)<br/>Fuckin on repeat (aye)<br/>Don't need no key (aye)<br/>Drop overseas (aye)<br/>Down on your nears (aye)<br/>Master dance is freakin <br/><br/>Takin the breeze (krra)<br/>Take it all (pah pah)<br/>Takin the breeze (krra)<br/>Take it all (pah pah)<br/>Takin the breeze (krra)<br/>Take it all (pah pah)<br/>Takin the breeze (krra)<br/>Take it all (pah pah)<br/><br/>VERSE 1<br/>Fuck Fuck Fuck they always want me keep on goin<br/>Ain't take ain't Fuckin sipping<br/>I'll dropout they'll thought I'm trippin<br/>They will try to take my pie <br/>I'll make sure that I deny <br/>I've just baked this shit my own <br/>I don't need no fuck tone<br/>I say what <br/>I say what<br/>They try to get through my mind<br/>I don't need them to keep walkin<br/>I just need them to keep talking <br/>I'm gon pop<br/>I'm gon pop<br/>I will keep them fuckin choking <br/>I don't need no Fuckin stories <br/>Plus soon I'll fill like I'm tourist<br/><br/>Ain't take no one<br/>Ain't take no shit<br/>Ain't take no one<br/>Ain't take no shit<br/>Ain't take no one<br/>Ain't take no shit<br/>Ain't take no one<br/>Ain't take no shit<br/><br/>VERSE 2<br/>Fact in fact meaning soon I'll make more racks<br/>I ain't take no class I prefer the one with the sex<br/>My wrist gon shine but I ain't gon take as a flex<br/>My sis gon cry coz I'm one who will pay the tax<br/><br/>Taking it slow running through the shows (ohh shit)<br/>Like Santa clothes got no time to pause(ohh shit)<br/>I'll fuck with digg make that flat ass teases go straight <br/>Hang with them ladies express all my feelings ( no shit)<br/><br/>Ain't take no one<br/>Ain't take no shit<br/>Ain't take no one<br/>Ain't take no shit<br/>Ain't take no one<br/>Ain't take no shit<br/>Ain't take no one<br/>Ain't take no shit")
_vegan-cauliflower-tacos-recipe-by-cwmap.webp "Vegan Bang Bang Cauliflower Tacos | Recipe By CWMAP <br/>#cauliflowerrecipes<br/>#veganrecipes<br/>#vegantacos<br/><br/><br/>These Vegan Bang Bang Cauliflower Tacos are slightly spicy and a whole lotta delicious! A tangy slaw, crispy cauliflower and avocado slices.<br/>#vegantacos #cauliflowerrecipes #veganrecipes<br/>*******<br/>Written ✍️ RECIPE <br/><br/>Vegan Bang Bang Cauliflower Tacos<br/><br/>INGREDIENTS<br/>FOR THE CAULIFLOWER<br/><br/>▢Cauliflower<br/>▢ 1 cup flour I used all purpose<br/>▢ 2 TBSPcorn starch<br/>▢ 1/2 tsp salt<br/>▢ 1 tsp white pepper<br/><br/>▢ 1/2 cup non-dairy milk unsweetened<br/>▢ 1/4 cup water<br/>▢ panko bread crumbs<br/>▢ 1/2 cup vegan mayo<br/>▢ 2 tbsp rice vinegar<br/>▢ black sesame seeds / Chia Seeds optional<br/>FOR THE TACOS<br/><br/>▢ 1 cup purple cabbage shredded<br/>▢ 1 cup green cabbage shredded<br/>▢ 1 lime juiced<br/>▢ salt to taste<br/>▢ 2 avocados sliced<br/>▢ 6 tortillas<br/>▢ cilantro, lime wedges, sriracha for serving<br/><br/>INSTRUCTIONS<br/> <br/><br/>Preheat oven to 400 degrees and line a baking sheet with parchment paper.<br/>Combine the flour, corn starch, salt, white pepper, 1 tbsp sriacha, non-dairy milk and water in a bowl. Whisk to combine. In a separate bowl, spread out some panko.<br/>Dredge cauliflower in the wet mixture, allowing the excess to drip off. Place in the panko and coat on all sides. Add the finished floret to the baking sheet and repeat with remaining cauliflower. Place in the oven and bake for 15 minutes. Flip and cook for an additional 5 minutes.<br/>While the cauliflower is cooking, prepare the slaw. Combine the cabbage, lime juice and a pinch of salt in a bowl. Stir to combine and set aside.<br/>Also prepare the sauce by combining the vegan mayo, rice vinegar and remaining sriracha (you can use 2-4 tbsp depending on your spice preference) in a bowl. Whisk to combine.<br/>Remove the cauliflower from the oven and use a fork to dip the florets in the sauce.* Place the florets back on the baking sheet. Bake in the oven for another 5 minutes. For an even crispier cauliflower, turn the oven to broil and cook for an additional 2-3 minutes. Remove from the oven and top with sesame seeds.<br/>Heat the tortillas over an open flame or in a skillet and assemble the tacos. Layer tortillas with the slaw, cauliflower, avocado, cilantro and sriracha. Serve with lime wedges.<br/><br/>cauliflower tacos,caulifower tacos,bang bang tacos,bang bang sauce,vegan lifesyle,vegan tacos,vegan food,vegan weightloss,vegan recipes,vegan 52 diet,plant based food,plant based recipes,quick vegan recipes,vegan chef,healthy food,healthy recipes,plant based,vegan,recipes,sriracha,vegetarian,quick recipes,intermittent fasting,living with a non vegan")
_irish-breakfast-the-traditional-one.webp "The original Irish breakfast<br/>Following a sample of over seventy Irish; their mothers and a few grandmothers it is common that here in Ireland that the Heinz Baked Beans, especially American Heinz, are something added not before the sixties. Even today, the most loyal chefs serve the Irish breakfast by separating the beans from everything else in a small pebble, precisely in order not to take any responsibility. Beside the eggs (never be a scrambled here) there was a generous slice of soda bread or potato farls and finally, as in the video, mushrooms and tomatoes only during their seasonal availability which made them rare. Everything was obviously seasoned with lard and or butter and on some occasions it was consumed at five or before going to bed long time ago; lately for many just on Sunday , the \")
_tori-spelling-once-smashed-a-baked-potato-during-a-fierce-argument-with-dean-mcdermott-124.webp "TV star Tori Spelling has recalled having an intense argument with Dean McDermott before their split.")
_tori-spelling-once-smashed-a-baked-potato-during-a-fierce-argument-with-dean-mcdermott-124.webp "TV star Tori Spelling has recalled having an intense argument with Dean McDermott before their split.")
_josh-smith-more-on-the-live-version-of-39triple-j-hoedown39.webp "This is the fourth instalment on the live version of Josh Smith's tune “Triple J Hoedown,” featured on his album, Live at the Spud, recorded at the infamous Baked Potato in Los Angeles. We looked at the section that precedes his guitar solo and features drummer Gary Novak and Josh freely improvising on the groove with no strict adherence to any chord progression. Here, Josh talks about what he plays in the tune’s solo section.")
_no-bake-strawberry-cheesecakeeggless-amp-without-ovenhidamari.webp "00:07 Making the foundation for rare cheese<br/>01:20 Rare cheese cake<br/>03:10 Making strawberry purée<br/>04:57 Mash the strawberry purée into a paste<br/>05:17 Combine rare cheese cake and strawberry purée<br/>05:46 Whip the cream<br/>07:20 Make the strawberry jelly<br/>08:20 Make the lemon jelly<br/>09:25 Cut the strawberries in half.<br/>10:37 Finished!<br/><br/>▷Ingredients(φ15cm round mold):<br/>■Rare cheesecake<br/>100g biscuit<br/>30g melted butter<br/>200g cream cheese<br/>90g sour cream<br/>30g sugar<br/>30g milk<br/>6g gelatin<br/>80g strawberry puree<br/>200ml heavy cream<br/>15g sugar<br/><br/>■Strawberry puree<br/>220g strawberries<br/>30g sugar<br/>10g lemon juice<br/><br/>■Strawberry jelly<br/>150g strawberry puree<br/>35g water<br/>5g gelatin<br/><br/>■Lemon jelly<br/>200g water<br/>10g lemon juice<br/>40g sugar<br/>7g gelatin<br/>strawberries<br/>")
_expert-in-making-delicious-ciabatta-korean-bread.webp "Introducing the master artisan of Korean ciabatta bread - a culinary virtuoso whose expertise lies in crafting irresistibly delicious loaves that fuse the traditional Italian ciabatta with the unique flavors and techniques of Korean baking.<br/><br/>With a meticulous attention to detail and a passion for creating culinary delights, this expert baker has honed their craft over years of dedicated practice and experimentation. They possess an intimate understanding of the intricate balance between ingredients, fermentation, and baking methods required to achieve the perfect texture, flavor, and aroma in each loaf of ciabatta bread.")
_got-mushrooms-got-cheese-portobello-mushroom-pizzas-124-quick-amp-heathy-weeknight-meal.webp "Got Mushrooms, got cheese? Portobello Mushroom Pizzas | Quick & Heathy Weeknight Meal! Easy Delicious<br/>#mushroomrecipe #pizzarecipe #weightloss #weeknighmeals #howtocookmushrooms #howtomakepizza #homecooked #like <br/><br/>This portobello mushroom pizza flips the typical pizza on its head! Use the mushroom as a crust for an easy dinner or side dish.<br/>Portobello mushroom pizza sounds like mushrooms are the toppings, right? Well, meet the new best way to use portobellos on pizza: as the crust! There’s no veggie that’s not delicious with pizza on top, and mushrooms are no exception. These meaty giant fungi make the perfect personal pizza size for all your favorite toppings. Use the idea as a tasty gluten free dinner, or a fun side dish. Here’s how to pull off this trick! <br/>The concept of portobello mushroom pizza is very simple: roast the mushrooms, add the toppings, and bake until the cheese melts. But as with any recipe, there are a few helpful hints to keep in mind for the process. <br/>❤️ Friends, if you liked the video, you can help the channel:<br/><br/> Share this video with your friends on social networks. Subscribe to our channel, click the bell!Rate the video!- for us it is pleasant and important for the development of the channel!Subscribe to the channel:<br/><br/> / @mbkitchenette<br/><br/><br/>Join this channel to get access to perks:<br/>https://www.youtube.com/channel/UCmTn020AbnNhq7gc4E_X-DQ/join<br/><br/>https://bit.ly/3SafwuE")
![[+]](/images/menu.gif){kind=small}