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mixkit-happy-little-girl-on-a-swing-in-a-park-8715-medium
⏲ 0:19 ✓ 04-May-2024
Step-by-Step Guide to Making the Perfect Italian Limoncello Ricotta Cake
⏲ 9:4 ✓ 04-May-2024
A diet\ lifestyle by a spiritual medium
⏲ 1:47 ✓ 02-May-2024
Young lady ponytail | trending ponytail | kids fun
⏲ 0:42 ✓ 01-May-2024
Painting light in the Scottish Highlands I In the studio with abstract painter James Lumsden
⏲ 5:12 ✓ 30-Apr-2024
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_mixkit-happy-little-girl-on-a-swing-in-a-park-8715-medium.jpg "Girl joymint")
_step-by-step-guide-to-making-the-perfect-italian-limoncello-ricotta-cake.jpg "Sure, here's a step-by-step guide to making a perfect Italian Limoncello Ricotta Cake:<br/><br/>### Ingredients:<br/><br/>#### For the Cake:<br/>- 1 cup all-purpose flour<br/>- 1/2 cup almond flour<br/>- 1 cup granulated sugar<br/>- 1/2 cup unsalted butter, softened<br/>- 1 cup whole milk ricotta cheese<br/>- 3 large eggs<br/>- Zest of 2 lemons<br/>- 1/4 cup Limoncello liqueur<br/>- 1 teaspoon vanilla extract<br/>- 1 1/2 teaspoons baking powder<br/>- 1/4 teaspoon salt<br/><br/>#### For the Limoncello Syrup:<br/>- 1/2 cup granulated sugar<br/>- 1/2 cup water<br/>- 1/4 cup Limoncello liqueur<br/>- Zest of 1 lemon<br/><br/>#### For the Glaze:<br/>- 1 cup powdered sugar<br/>- 2-3 tablespoons Limoncello liqueur<br/>- Zest of 1 lemon<br/><br/>### Instructions:<br/><br/>#### 1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.<br/><br/>#### 2. In a mixing bowl, combine the all-purpose flour, almond flour, baking powder, and salt. Set aside.<br/><br/>#### 3. In another large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.<br/><br/>#### 4. Add the eggs to the butter-sugar mixture one at a time, beating well after each addition.<br/><br/>#### 5. Stir in the ricotta cheese, lemon zest, Limoncello liqueur, and vanilla extract until well combined.<br/><br/>#### 6. Gradually add the dry flour mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.<br/><br/>#### 7. Pour the batter into the prepared cake pan and smooth the top with a spatula.<br/><br/>#### 8. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.<br/><br/>#### 9. While the cake is baking, prepare the Limoncello syrup. In a small saucepan, combine the granulated sugar, water, Limoncello liqueur, and lemon zest. Bring to a simmer over medium heat, stirring until the sugar is completely dissolved. Remove from heat and set aside to cool slightly.<br/><br/>#### 10. Once the cake is done baking, remove it from the oven and let it cool in the pan for 10 minutes.<br/><br/>#### 11. After 10 minutes, use a skewer or toothpick to poke holes all over the top of the cake.<br/><br/>#### 12. Pour the prepared Limoncello syrup over the warm cake, allowing it to soak in.<br/><br/>#### 13. Let the cake cool completely in the pan before removing it.<br/><br/>#### 14. Once the cake has cooled, prepare the glaze by whisking together the powdered sugar, Limoncello liqueur, and lemon zest until smooth.<br/><br/>#### 15. Drizzle the glaze over the top of the cake.<br/><br/>#### 16. Slice, serve, and enjoy your delicious Italian Limoncello Ricotta Cake!<br/><br/>This cake is perfect for any occasion, from afternoon tea to dessert after a special dinner. The combination of tangy lemon, creamy ricotta, and sweet Limoncello is sure to impress your family and friends!")
_a-diet92-lifestyle-by-a-spiritual-medium.jpg "A diet\ lifestyle by a spiritual medium from medium combustion directive")
_young-lady-ponytail-124-trending-ponytail-124-kids-fun.jpg "Young lady ponytailtrending ponytailkids fun,<br/><br/>#trendinghairstyle #ponytail #younglady #hairstyle #kidsfun<br/><br/>trending hair style,<br/> ponytail, <br/>young lady ,<br/>hairstyle,<br/><br/>\")
_painting-light-in-the-scottish-highlands-i-in-the-studio-with-abstract-painter-james-lumsden.jpg "“I aim to make paintings which are luminous, seductive, sensual, and atmospheric. I am fascinated in how the basic materials innate to the medium can be turned into something poetic; an object filled with light, feeling, and emotion. The struggle lies in attempting to reach that stage.”<br/><br/>✴ James Lumsden — contemporary painter — invites us to discover his work. His abstract paintings seem to emanate an inner light and give the illusion of movement. The complex creative process developed by the artist brings to life seductive, mysterious works that invite the viewer to question their genesis and look beyond their surface.<br/><br/> Artistics is a Paris-based contemporary art gallery which operates mainly online. We are a team of passionate professionals driven by the thrill to discover new talents and to share their art with you!<br/><br/> Want to see more from Artistics? <br/>Never miss a new studio visit! Subscribe here: https://bit.ly/3XkpSJb<br/>Buy unique artworks on our website: https://bit.ly/3JovXP6 <br/>To receive our bimonthly newsletter, subscribe here: https://bit.ly/3qLvZdi<br/>Follow us on Instagram: https://bit.ly/43RAWjB<br/>Like us on Facebook: https://bit.ly/448ROSG")
_mixkit-happy-little-girl-on-a-swing-in-a-park-8715-medium.webp "Girl joymint")
_step-by-step-guide-to-making-the-perfect-italian-limoncello-ricotta-cake.webp "Sure, here's a step-by-step guide to making a perfect Italian Limoncello Ricotta Cake:<br/><br/>### Ingredients:<br/><br/>#### For the Cake:<br/>- 1 cup all-purpose flour<br/>- 1/2 cup almond flour<br/>- 1 cup granulated sugar<br/>- 1/2 cup unsalted butter, softened<br/>- 1 cup whole milk ricotta cheese<br/>- 3 large eggs<br/>- Zest of 2 lemons<br/>- 1/4 cup Limoncello liqueur<br/>- 1 teaspoon vanilla extract<br/>- 1 1/2 teaspoons baking powder<br/>- 1/4 teaspoon salt<br/><br/>#### For the Limoncello Syrup:<br/>- 1/2 cup granulated sugar<br/>- 1/2 cup water<br/>- 1/4 cup Limoncello liqueur<br/>- Zest of 1 lemon<br/><br/>#### For the Glaze:<br/>- 1 cup powdered sugar<br/>- 2-3 tablespoons Limoncello liqueur<br/>- Zest of 1 lemon<br/><br/>### Instructions:<br/><br/>#### 1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.<br/><br/>#### 2. In a mixing bowl, combine the all-purpose flour, almond flour, baking powder, and salt. Set aside.<br/><br/>#### 3. In another large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.<br/><br/>#### 4. Add the eggs to the butter-sugar mixture one at a time, beating well after each addition.<br/><br/>#### 5. Stir in the ricotta cheese, lemon zest, Limoncello liqueur, and vanilla extract until well combined.<br/><br/>#### 6. Gradually add the dry flour mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.<br/><br/>#### 7. Pour the batter into the prepared cake pan and smooth the top with a spatula.<br/><br/>#### 8. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.<br/><br/>#### 9. While the cake is baking, prepare the Limoncello syrup. In a small saucepan, combine the granulated sugar, water, Limoncello liqueur, and lemon zest. Bring to a simmer over medium heat, stirring until the sugar is completely dissolved. Remove from heat and set aside to cool slightly.<br/><br/>#### 10. Once the cake is done baking, remove it from the oven and let it cool in the pan for 10 minutes.<br/><br/>#### 11. After 10 minutes, use a skewer or toothpick to poke holes all over the top of the cake.<br/><br/>#### 12. Pour the prepared Limoncello syrup over the warm cake, allowing it to soak in.<br/><br/>#### 13. Let the cake cool completely in the pan before removing it.<br/><br/>#### 14. Once the cake has cooled, prepare the glaze by whisking together the powdered sugar, Limoncello liqueur, and lemon zest until smooth.<br/><br/>#### 15. Drizzle the glaze over the top of the cake.<br/><br/>#### 16. Slice, serve, and enjoy your delicious Italian Limoncello Ricotta Cake!<br/><br/>This cake is perfect for any occasion, from afternoon tea to dessert after a special dinner. The combination of tangy lemon, creamy ricotta, and sweet Limoncello is sure to impress your family and friends!")
_a-diet92-lifestyle-by-a-spiritual-medium.webp "A diet\ lifestyle by a spiritual medium from medium combustion directive")
_young-lady-ponytail-124-trending-ponytail-124-kids-fun.webp "Young lady ponytailtrending ponytailkids fun,<br/><br/>#trendinghairstyle #ponytail #younglady #hairstyle #kidsfun<br/><br/>trending hair style,<br/> ponytail, <br/>young lady ,<br/>hairstyle,<br/><br/>\")
_painting-light-in-the-scottish-highlands-i-in-the-studio-with-abstract-painter-james-lumsden.webp "“I aim to make paintings which are luminous, seductive, sensual, and atmospheric. I am fascinated in how the basic materials innate to the medium can be turned into something poetic; an object filled with light, feeling, and emotion. The struggle lies in attempting to reach that stage.”<br/><br/>✴ James Lumsden — contemporary painter — invites us to discover his work. His abstract paintings seem to emanate an inner light and give the illusion of movement. The complex creative process developed by the artist brings to life seductive, mysterious works that invite the viewer to question their genesis and look beyond their surface.<br/><br/> Artistics is a Paris-based contemporary art gallery which operates mainly online. We are a team of passionate professionals driven by the thrill to discover new talents and to share their art with you!<br/><br/> Want to see more from Artistics? <br/>Never miss a new studio visit! Subscribe here: https://bit.ly/3XkpSJb<br/>Buy unique artworks on our website: https://bit.ly/3JovXP6 <br/>To receive our bimonthly newsletter, subscribe here: https://bit.ly/3qLvZdi<br/>Follow us on Instagram: https://bit.ly/43RAWjB<br/>Like us on Facebook: https://bit.ly/448ROSG")
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