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_chicken-korma-recipe-124-delhi-waala-korma-124-124.jpg "Chicken Korma Recipe | Delhi Waala Korma | पुरानी दिल्ली वाला चिकन कोरमा | شاہی قورمہ دہلی والا| Dawat Jaisa Chicken Korma<br/><br/>Danedar Degi Korma Original Recipe | Delhi Famous Degi Korma Recipe | Degi Style Korma ریسیپی <br/> #korma #degikorma #danedarkorma #originalrecipe #eidspecial #easyrecipe #recipe #newrecipe #lunch #breakfast #dinner #eidspecial #original #instant #newrecipe #restaurant #recipe #snacks #tasty #dawat #starters #lunch #recipe #easy #quick #homemade<br/><br/><br/><br/><br/><br/><br/>Ingredients:<br/>For korma<br/>ONION | प्याज़ 350 GRAMS (SLICED)<br/>Fragrant spice mix<br/>BLACK CARDAMOM | बड़ी इलायची 1 NO. <br/>GREEN CARDAMOM | हरी इलायची 5 NOS. <br/>CINNAMON STICK | दालचीनी 1/2 INCH<br/>NUTMEG | जयफल A VERY SMALL PIECE<br/>JAVITRI | जावित्री 1/2 NO.<br/>Korma<br/>CHICKEN | चिकन 1 KG <br/>CURD | दही 400 GRAMS<br/>CORIANDER POWDER | धनिया पाउडर 2 TBSP<br/>DEGI MIRCH | देगी मिर्च 2 TBSP<br/>SPICY RED CHILLI POWDER | तीखी लाल मिर्च पाउडर 1 TBSP<br/>GREEN CARDAMOM | हरी इलायची 4-5 NOS. <br/>CLOVES | लौंग 7-8 NOS.<br/>GINGER GARLIC PASTE | अदरक लेहसुन की पेस्ट 1 TBSP<br/>SALT | नमक TO TASTE<br/> OIL | बिरिस्ता वाला तेल 1 cup<br/><br/>HOT WATER | पानी AS REQUIRED<br/><br/>Method:<br/>Set a deep pan over high flame & pour in the oil to fry the onions, heat the oil until it gets moderately hot, you don’t have to take a lot of oil, when the sliced onions are added the oil should barely come up to the surface of the onions<br/><br/>Add the sliced onions into the oil & stir well,<br/><br/> fry the onions until they turn light golden<br/><br/> brown while stirring them frequently, you will need to adjust the flame as the onions starts to change their colour, make sure that the temperature is not too high or else the onions will fry from the outside but won’t lose their moisture which will result into soggy birista.<br/>Once the onions are almost about to turngolden brown, remove them from the hot oil using a spider & squeeze out the excess oil by pressing it using a spatula then transfer the fried onions onto a tissue paper lined plate & separate them apart using forks, dab them from the top using a tissue paper if required to remove all the remaining excess oil.<br/>Let the fried onions rest for a couple of minutes ready, reserve the oil in which the chicken was fried.<br/>Crush the onions as fine as possible using your hands & set them aside until further use, you don’t have to make a paste using a mixer grinder.<br/>To make the spice mix add all the whole spices into a spice grinder & grind it into a powder, it doesn’t need to be a fine powder, you can also grind <br/><br/>To make the korma transfer the chicken into a large handi, if there are any leg pieces then make sure that you cut the tendon on the bone.<br/>Further add the curd, all the powdered spices, green cardamom, cloves, ginger garlic paste, salt &oil.<br/>Then set the handi over high flame & stir well to mix all the ingredients.<br/>Cook the chicken over high flame for 5-7 minutes until the chicken releases its moisture then cover & cook over medium low flame for 4-5 more minutes until the chicken releases all of its moisture, the gravy will become ru")
⏲ 4:37 👁 5K
_akistani-crispy-chickens-the-boneless-fried-chickenwing-platter-from-blue-ribbonfried-chicken.jpg "Pakistani crispy chickens !The BONELESS FRIED CHICKENWING PLATTER from Blue RibbonFried\")
⏲ 2:5 👁 5K
_honey-roasted-sweet-potatoes-jacques-ppin-cooking-at-home-kqed.jpg "Planning your holiday meal? You can never go wrong with honey roasted sweet potatoes as a side dish. Jacques Pépin scores his potatoes with a small knife before they go in the oven. This helps them cook faster and also creates little divots for the butter and honey to drip into.<br/><br/>What you'll need: Large sweet potato, salt pepper, honey, butter")
⏲ 3:7 👁 5K
_chicken-yakhni-pulao124124punjabi-style-pulao-recipe.jpg "<br/><br/>**Chicken Yakhni Pulao Recipe | Flavorful and Aromatic Chicken Rice Dish**<br/><br/>Welcome to our channel! In today's video, we will show you how to make Chicken Yakhni Pulao, a flavorful and aromatic rice dish that is a staple in many South Asian households. This delicious recipe combines tender chicken, fragrant basmati rice, and a rich, spiced broth for a meal that is sure to impress your family and friends.<br/><br/>**Ingredients:**<br/>- Chicken pieces (with bones)<br/>- Basmati rice<br/>- Onions<br/>- Tomatoes<br/>- Ginger-garlic paste<br/>- Whole spices (cinnamon, cloves, cardamom, bay leaves)<br/>- Yogurt<br/>- Green chilies<br/>- Fresh coriander and mint leaves<br/>- Salt and pepper<br/><br/>**Instructions:**<br/>1. Prepare the yakhni (broth) by boiling chicken with whole spices and onions until tender.<br/>2. Strain the yakhni and set aside the chicken pieces.<br/>3. In a separate pot, sauté onions until golden brown, then add ginger-garlic paste, tomatoes, and spices.<br/>4. Mix in the yogurt and cooked chicken, then add the strained yakhni and bring to a boil.<br/>5. Add soaked basmati rice and cook until the rice is tender and the liquid is absorbed.<br/>6. Garnish with fresh coriander and mint leaves.<br/><br/>Watch the full video for detailed step-by-step instructions and tips to make this delicious Chicken Yakhni Pulao at home. Don't forget to like, comment, and subscribe for more amazing recipes!<br/>")
⏲ 7:47 👁 5K
_adu-chips-planets-salt-amp-vinegar-flavor-review.jpg "Welcome everyone I do reviews snacks food movies and much more please check it out thank you enjoy your day everyone")
⏲ 5:19 👁 5K
_cooking-pakistani-and-arabic-cooking.jpg "Recipe Ingredients:<br/>Water 4 Cups Lehsan paste (Garlic paste) 1 tsp Sirka (Vinegar) 1 & ½ tsp Bakray ka maghaz (Mutton brain) ½ kg Cooking oil 3-4 tbs Tamatar (Tomatoes) 4 medium Pyaz (Onion) 2 medium Water ¼ Cup Cooking oil 2-3 tbs Adrak lehsan paste (Ginger garlic paste) 1 tbs Namak (Salt) ½ tsp or to taste Dhania powder (Coriander powder) ½ tsp Safed mirch powder (White pepper powder) ½ tsp Zeera powder (Cumin powder) ½ tsp Lal mirch powder (Red chilli powder) 1 tsp Jaifil powder (Nutmeg powder) ¼ tsp (optional) Haldi powder (Turmeric powder) ½ tsp Kali mirch powder (Black pepper powder) ½ tsp Garam masala powder ¼ tsp Cream 2-3 tbs Kasuri methi (Dried fenugreek leaves) ¼ tsp Hara dhania (Fresh coriander) chopped Hari mirch (Green chilli) 1-2 Hara dhania (Fresh coriander) chopped<br/>Directions:<br/>In a frying pan,add water,garlic paste,vinegar,mix well & bring it to boil.<br/><br/>Add mutton brains & mix well,cover & let it boil for 4-6 minutes then devein them & cut into pieces & set aside.<br/><br/><br/>In a saucepan,add tomatoes,onion,water & bring it to boil,cover & cook on medium flame for 4-5 minutes.<br/><br/>Let it cool & blend well with the help of hand blender & set aside.<br/><br/><br/>In a frying pan,add cooking oil,blended mixture,mix well & cook for 2-3 minutes.<br/><br/>Add ginger garlic paste and mix well.<br/><br/>Add salt,coriander powder,white pepper powder,cumin powder,red chilli powder,nutmeg powder, turmeric powder,black pepper powder,garam masala powder and mix well,cover & cook on medium flame for 4-5 minutes then cook on high flame until oil separates.<br/><br/>Add mutton brains and mix well.<br/><br/>On low flame,add cream & mix well.<br/><br/>Add dried fenugreek leaves,fresh coriander,green chilli,cover & simmer on low flame for 6-8 minutes.<br/><br/>Garnish with fresh coriander & serve!")
⏲ 2:40 👁 5K
_but-de-amar-matallah-team-2.jpg "But de Amar Matallah - Team 2 from salt songdownload amar")
⏲ 0:31 👁 5K
_here39s-a-quick-and-simple-recipe-for-grilled-chicken-salad.jpg "Ingredients:<br/>2 boneless, skinless chicken breasts<br/>Mixed salad greens (lettuce, spinach, arugula)<br/>Cherry tomatoes, halved<br/>Cucumber, sliced<br/>Red onion, thinly sliced<br/>Avocado, sliced<br/>Olive oil<br/>Salt and pepper<br/>Lemon juice or your favorite salad dressing<br/>Instructions:<br/>Marinate Chicken: Drizzle chicken breasts with olive oil, and season with salt and pepper. Let marinate for 15 minutes.<br/>Grill Chicken: Preheat grill to medium-high heat. Grill chicken for 6-7 minutes on each side until cooked through. Let rest for 5 minutes, then slice.<br/>Prepare Salad: In a large bowl, combine salad greens, cherry tomatoes, cucumber, red onion, and avocado.<br/>Assemble: Place sliced grilled chicken on top of the salad. Drizzle with lemon juice or your favorite dressing.<br/>Serve: Toss gently and serve immediately. Enjoy!<br/>This makes a delicious and healthy meal that's quick to prepare!<br/><br/>https://heylink.me/care74/<br/>")
⏲ 1:19 👁 5K
_tu-kya-jaane-lyrics-video-amar-singh-chamkila.jpg "Hi Viewers <br/>This video is very entertaining <br/>Please like and comments")
⏲ 4:35 👁 5K
_generate-energy-for-bulb-with-water-salt-and-lemon.jpg "generate energy for bulb with water, salt and lemon")
⏲ 5:55 👁 5K
_amar-1392-06-1845-football-terrain-1-lefive-champigny.jpg "Amar 13\ 06 à 18:45 - Football Terrain 1 (LeFive Champigny) from salt songdownload amar")
⏲ 0:6 ✓ 14-Jun-2024
_but-de-amar-team-1.jpg "But de Amar - Team 1 from salt songdownload amar")
⏲ 0:31 ✓ 13-Jun-2024
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_chicken-korma-recipe-124-delhi-waala-korma-124-124.webp "Chicken Korma Recipe | Delhi Waala Korma | पुरानी दिल्ली वाला चिकन कोरमा | شاہی قورمہ دہلی والا| Dawat Jaisa Chicken Korma<br/><br/>Danedar Degi Korma Original Recipe | Delhi Famous Degi Korma Recipe | Degi Style Korma ریسیپی <br/> #korma #degikorma #danedarkorma #originalrecipe #eidspecial #easyrecipe #recipe #newrecipe #lunch #breakfast #dinner #eidspecial #original #instant #newrecipe #restaurant #recipe #snacks #tasty #dawat #starters #lunch #recipe #easy #quick #homemade<br/><br/><br/><br/><br/><br/><br/>Ingredients:<br/>For korma<br/>ONION | प्याज़ 350 GRAMS (SLICED)<br/>Fragrant spice mix<br/>BLACK CARDAMOM | बड़ी इलायची 1 NO. <br/>GREEN CARDAMOM | हरी इलायची 5 NOS. <br/>CINNAMON STICK | दालचीनी 1/2 INCH<br/>NUTMEG | जयफल A VERY SMALL PIECE<br/>JAVITRI | जावित्री 1/2 NO.<br/>Korma<br/>CHICKEN | चिकन 1 KG <br/>CURD | दही 400 GRAMS<br/>CORIANDER POWDER | धनिया पाउडर 2 TBSP<br/>DEGI MIRCH | देगी मिर्च 2 TBSP<br/>SPICY RED CHILLI POWDER | तीखी लाल मिर्च पाउडर 1 TBSP<br/>GREEN CARDAMOM | हरी इलायची 4-5 NOS. <br/>CLOVES | लौंग 7-8 NOS.<br/>GINGER GARLIC PASTE | अदरक लेहसुन की पेस्ट 1 TBSP<br/>SALT | नमक TO TASTE<br/> OIL | बिरिस्ता वाला तेल 1 cup<br/><br/>HOT WATER | पानी AS REQUIRED<br/><br/>Method:<br/>Set a deep pan over high flame & pour in the oil to fry the onions, heat the oil until it gets moderately hot, you don’t have to take a lot of oil, when the sliced onions are added the oil should barely come up to the surface of the onions<br/><br/>Add the sliced onions into the oil & stir well,<br/><br/> fry the onions until they turn light golden<br/><br/> brown while stirring them frequently, you will need to adjust the flame as the onions starts to change their colour, make sure that the temperature is not too high or else the onions will fry from the outside but won’t lose their moisture which will result into soggy birista.<br/>Once the onions are almost about to turngolden brown, remove them from the hot oil using a spider & squeeze out the excess oil by pressing it using a spatula then transfer the fried onions onto a tissue paper lined plate & separate them apart using forks, dab them from the top using a tissue paper if required to remove all the remaining excess oil.<br/>Let the fried onions rest for a couple of minutes ready, reserve the oil in which the chicken was fried.<br/>Crush the onions as fine as possible using your hands & set them aside until further use, you don’t have to make a paste using a mixer grinder.<br/>To make the spice mix add all the whole spices into a spice grinder & grind it into a powder, it doesn’t need to be a fine powder, you can also grind <br/><br/>To make the korma transfer the chicken into a large handi, if there are any leg pieces then make sure that you cut the tendon on the bone.<br/>Further add the curd, all the powdered spices, green cardamom, cloves, ginger garlic paste, salt &oil.<br/>Then set the handi over high flame & stir well to mix all the ingredients.<br/>Cook the chicken over high flame for 5-7 minutes until the chicken releases its moisture then cover & cook over medium low flame for 4-5 more minutes until the chicken releases all of its moisture, the gravy will become ru")
_akistani-crispy-chickens-the-boneless-fried-chickenwing-platter-from-blue-ribbonfried-chicken.webp "Pakistani crispy chickens !The BONELESS FRIED CHICKENWING PLATTER from Blue RibbonFried\")
_honey-roasted-sweet-potatoes-jacques-ppin-cooking-at-home-kqed.webp "Planning your holiday meal? You can never go wrong with honey roasted sweet potatoes as a side dish. Jacques Pépin scores his potatoes with a small knife before they go in the oven. This helps them cook faster and also creates little divots for the butter and honey to drip into.<br/><br/>What you'll need: Large sweet potato, salt pepper, honey, butter")
_chicken-yakhni-pulao124124punjabi-style-pulao-recipe.webp "<br/><br/>**Chicken Yakhni Pulao Recipe | Flavorful and Aromatic Chicken Rice Dish**<br/><br/>Welcome to our channel! In today's video, we will show you how to make Chicken Yakhni Pulao, a flavorful and aromatic rice dish that is a staple in many South Asian households. This delicious recipe combines tender chicken, fragrant basmati rice, and a rich, spiced broth for a meal that is sure to impress your family and friends.<br/><br/>**Ingredients:**<br/>- Chicken pieces (with bones)<br/>- Basmati rice<br/>- Onions<br/>- Tomatoes<br/>- Ginger-garlic paste<br/>- Whole spices (cinnamon, cloves, cardamom, bay leaves)<br/>- Yogurt<br/>- Green chilies<br/>- Fresh coriander and mint leaves<br/>- Salt and pepper<br/><br/>**Instructions:**<br/>1. Prepare the yakhni (broth) by boiling chicken with whole spices and onions until tender.<br/>2. Strain the yakhni and set aside the chicken pieces.<br/>3. In a separate pot, sauté onions until golden brown, then add ginger-garlic paste, tomatoes, and spices.<br/>4. Mix in the yogurt and cooked chicken, then add the strained yakhni and bring to a boil.<br/>5. Add soaked basmati rice and cook until the rice is tender and the liquid is absorbed.<br/>6. Garnish with fresh coriander and mint leaves.<br/><br/>Watch the full video for detailed step-by-step instructions and tips to make this delicious Chicken Yakhni Pulao at home. Don't forget to like, comment, and subscribe for more amazing recipes!<br/>")
_adu-chips-planets-salt-amp-vinegar-flavor-review.webp "Welcome everyone I do reviews snacks food movies and much more please check it out thank you enjoy your day everyone")
_cooking-pakistani-and-arabic-cooking.webp "Recipe Ingredients:<br/>Water 4 Cups Lehsan paste (Garlic paste) 1 tsp Sirka (Vinegar) 1 & ½ tsp Bakray ka maghaz (Mutton brain) ½ kg Cooking oil 3-4 tbs Tamatar (Tomatoes) 4 medium Pyaz (Onion) 2 medium Water ¼ Cup Cooking oil 2-3 tbs Adrak lehsan paste (Ginger garlic paste) 1 tbs Namak (Salt) ½ tsp or to taste Dhania powder (Coriander powder) ½ tsp Safed mirch powder (White pepper powder) ½ tsp Zeera powder (Cumin powder) ½ tsp Lal mirch powder (Red chilli powder) 1 tsp Jaifil powder (Nutmeg powder) ¼ tsp (optional) Haldi powder (Turmeric powder) ½ tsp Kali mirch powder (Black pepper powder) ½ tsp Garam masala powder ¼ tsp Cream 2-3 tbs Kasuri methi (Dried fenugreek leaves) ¼ tsp Hara dhania (Fresh coriander) chopped Hari mirch (Green chilli) 1-2 Hara dhania (Fresh coriander) chopped<br/>Directions:<br/>In a frying pan,add water,garlic paste,vinegar,mix well & bring it to boil.<br/><br/>Add mutton brains & mix well,cover & let it boil for 4-6 minutes then devein them & cut into pieces & set aside.<br/><br/><br/>In a saucepan,add tomatoes,onion,water & bring it to boil,cover & cook on medium flame for 4-5 minutes.<br/><br/>Let it cool & blend well with the help of hand blender & set aside.<br/><br/><br/>In a frying pan,add cooking oil,blended mixture,mix well & cook for 2-3 minutes.<br/><br/>Add ginger garlic paste and mix well.<br/><br/>Add salt,coriander powder,white pepper powder,cumin powder,red chilli powder,nutmeg powder, turmeric powder,black pepper powder,garam masala powder and mix well,cover & cook on medium flame for 4-5 minutes then cook on high flame until oil separates.<br/><br/>Add mutton brains and mix well.<br/><br/>On low flame,add cream & mix well.<br/><br/>Add dried fenugreek leaves,fresh coriander,green chilli,cover & simmer on low flame for 6-8 minutes.<br/><br/>Garnish with fresh coriander & serve!")
_but-de-amar-matallah-team-2.webp "But de Amar Matallah - Team 2 from salt songdownload amar")
_here39s-a-quick-and-simple-recipe-for-grilled-chicken-salad.webp "Ingredients:<br/>2 boneless, skinless chicken breasts<br/>Mixed salad greens (lettuce, spinach, arugula)<br/>Cherry tomatoes, halved<br/>Cucumber, sliced<br/>Red onion, thinly sliced<br/>Avocado, sliced<br/>Olive oil<br/>Salt and pepper<br/>Lemon juice or your favorite salad dressing<br/>Instructions:<br/>Marinate Chicken: Drizzle chicken breasts with olive oil, and season with salt and pepper. Let marinate for 15 minutes.<br/>Grill Chicken: Preheat grill to medium-high heat. Grill chicken for 6-7 minutes on each side until cooked through. Let rest for 5 minutes, then slice.<br/>Prepare Salad: In a large bowl, combine salad greens, cherry tomatoes, cucumber, red onion, and avocado.<br/>Assemble: Place sliced grilled chicken on top of the salad. Drizzle with lemon juice or your favorite dressing.<br/>Serve: Toss gently and serve immediately. Enjoy!<br/>This makes a delicious and healthy meal that's quick to prepare!<br/><br/>https://heylink.me/care74/<br/>")
_tu-kya-jaane-lyrics-video-amar-singh-chamkila.webp "Hi Viewers <br/>This video is very entertaining <br/>Please like and comments")
_generate-energy-for-bulb-with-water-salt-and-lemon.webp "generate energy for bulb with water, salt and lemon")
_amar-1392-06-1845-football-terrain-1-lefive-champigny.webp "Amar 13\ 06 à 18:45 - Football Terrain 1 (LeFive Champigny) from salt songdownload amar")
_but-de-amar-team-1.webp "But de Amar - Team 1 from salt songdownload amar")
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