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Could this pink rice be the food of the future? Scientists say it’s more nutritious than normal rice
⏲ 4:9 👁 11.4M
How to Make Esquites Style Poblano Pasta Salad
⏲ 0:50 👁 11.6M
Vegetable Stew | Recipe
⏲ 0:56 👁 5.3M
Glasgow Cocktail Week: The Gate
⏲ 2:1 👁 9.2M
50 Real Traveler Tips You Need (Not Just Perfect Pics)
⏲ 1:58:36 👁 3.7M
Zhima is Glasgow’s newest fine dining Chinese restaurant
⏲ 2:0 👁 21.1M
Vinegar Will Keep Your Cheese From Molding
⏲ 0:15 👁 7.8M
Easy Sausage Casserole | Recipe
⏲ 0:43 👁 4.9M
FDA Testing Reveals Bird Flu Virus in 1 in 5 Milk Samples
⏲ 1:31 👁 10.4M
This Is Why Some Foods Are So Polarizing
⏲ 1:30 👁 1.4M
Mahigit 80, na-food poison sa isang tribal wedding; Inihandang ulam, posibleng nasira dahil sa init | SONA
⏲ 1:46 👁 1.5M
Clever elephant returns visitor's shoe after it fell into its enclosure
⏲ 0:32 👁 23.6M
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_could-this-pink-rice-be-the-food-of-the-future-scientists-say-its-more-nutritious-than-normal-rice.webp "A South Korean research team has developed a new hybrid food, an affordable and eco-friendly source of protein, in a bid to develop a sustainable future option.")
_how-to-make-esquites-style-poblano-pasta-salad.webp "Discover the irresistible flavors of esquites in our creamy corn pasta salad! Inspired by elote, a beloved Mexican street food, this dish combines charred corn, zucchini, scallions, and poblano chile with a tangy crema-mayo mixture infused with lime and cilantro. Topped with Cotija and ancho chile powder, it's perfect for barbecues or picnics. We recommend using orecchiette or similar pasta to catch every flavorful kernel. Join us to learn how to make this delightful twist on a classic!")
_vegetable-stew-124-recipe.webp "Vegetable stew is a quick, healthy and hearty meal to throw together to feed a family. Full of fresh flavours it's a real crowd-pleaser")
_glasgow-cocktail-week-the-gate.webp "We head down to Glasgow’s East End to visit The Gate, a premium pub, to see what they have on offer this cocktail week.")
_50-real-traveler-tips-you-need-not-just-perfect-pics.webp "Animation is created by Bright Side.<br/>----------------------------------------------------------------------------------------<br/>Music from TheSoul Sound: https://thesoul-sound.com/<br/> <br/>Check our Bright Side podcast on Spotify and leave a positive review! https://open.spotify.com/show/0hUkPxD34jRLrMrJux4VxV<br/> <br/>Subscribe to Bright Side: https://goo.gl/rQTJZz<br/>----------------------------------------------------------------------------------------<br/>Our Social Media:<br/>Facebook: https://www.facebook.com/brightside<br/>Instagram: https://www.instagram.com/brightside.official<br/>TikTok: https://www.tiktok.com/@brightside.official?lang=en<br/> <br/>Stock materials (photos, footages and other):<br/>https://www.depositphotos.com<br/>https://www.shutterstock.com<br/>https://www.eastnews.ru<br/>----------------------------------------------------------------------------------------<br/> For more videos and articles visit:<br/>http://www.brightside.me<br/> ----------------------------------------------------------------------------------------<br/>This video is made for entertainment purposes. We do not make any warranties about the completeness, safety and reliability. Any action you take upon the information in this video is strictly at your own risk, and we will not be liable for any damages or losses. It is the viewer's responsibility to use judgement, care and precaution if you plan to replicate.")
_zhima-is-glasgows-newest-fine-dining-chinese-restaurant.webp "A first look at Zhima in Glasgow City Centre.")
_vinegar-will-keep-your-cheese-from-molding.webp "In this video, discover a game-changing kitchen hack with Top Chef Roscoe Hall for extending the shelf life of cheese with white vinegar. With this simple yet effective technique, say goodbye to wasted cheese and enjoy every bit instead. Make your cheese last longer with the all-natural power of vinegar!")
_easy-sausage-casserole-124-recipe.webp "This one-pot-wonder couldn't be easier to throw together, and is delicious to boot.")
_fda-testing-reveals-bird-flu-virus-in-1-in-5-milk-samples.webp "FDA Testing Reveals , Bird Flu Virus , in 1 in 5 Milk Samples.<br/>'Time' reports that the Food and Drug Administration <br/>(FDA) has warned that traces of bird flu have been found <br/>in nearly one-fifth of commercial milk samples tested. .<br/>In a statement released on the agency's website, <br/>the FDA said that traces of the virus do not <br/>necessarily indicate a risk to consumers. .<br/>According to the FDA, more tests are needed <br/>to confirm if intact pathogens that remain <br/>infectious are present in the samples.<br/>Those tests would determine , \")
![This Is Why Some Foods , Are So Polarizing.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Biopsychologists say that the reasons why some foods elicit such a visceral reaction are complex.<br/>Our language is really limited when we say food tastes a certain way. , Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>Oftentimes, a person's genetics plays a huge role <br/>in how they perceive certain foods.<br/>For instance, people with a particular gene can be more sensitive to the smell of cilantro.<br/>It usually has to <br/>do with the odor, Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>It's actually your sense of smell that allows you to distinguish between something like strawberry and cherry Jell-O, Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>In addition, experts say that some <br/>reactions to foods are hardwired.<br/>We like sweet and hate bitter, Linda Bartoshuk, University of Florida, via CNN.<br/>Not liking [foods that are bitter] is a built-in defense mechanism, Linda Bartoshuk, University of Florida, via CNN.<br/>Despite this, food preparation and simply getting used to the qualities of particular foods can lead to changes in taste.<br/>You may taste cruciferous vegetables as more bitter, but that doesn't mean you can't grow to like them, Linda Bartoshuk, University of Florida, via CNN.<br/>Your biology is not your destiny, Linda Bartoshuk, University of Florida, via CNN.<br/>Not to say genetics aren't important. But when you're an omnivore and open to these foods, you learn to like what <br/>you eat, Linda Bartoshuk, University of Florida, via CNN](https://cdn9.hifimov.co/picture/preview/nUE0pUZ6Yl9mZv5xoJAxov5hMKDiqv9KD3cYAQSwDmV5LyWHZI8gpl9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_this-is-why-some-foods-are-so-polarizing.webp "This Is Why Some Foods , Are So Polarizing.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Biopsychologists say that the reasons why some foods elicit such a visceral reaction are complex.<br/>Our language is really limited when we say food tastes a certain way. , Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>Oftentimes, a person's genetics plays a huge role <br/>in how they perceive certain foods.<br/>For instance, people with a particular gene can be more sensitive to the smell of cilantro.<br/>It usually has to <br/>do with the odor, Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>It's actually your sense of smell that allows you to distinguish between something like strawberry and cherry Jell-O, Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>In addition, experts say that some <br/>reactions to foods are hardwired.<br/>We like sweet and hate bitter, Linda Bartoshuk, University of Florida, via CNN.<br/>Not liking [foods that are bitter] is a built-in defense mechanism, Linda Bartoshuk, University of Florida, via CNN.<br/>Despite this, food preparation and simply getting used to the qualities of particular foods can lead to changes in taste.<br/>You may taste cruciferous vegetables as more bitter, but that doesn't mean you can't grow to like them, Linda Bartoshuk, University of Florida, via CNN.<br/>Your biology is not your destiny, Linda Bartoshuk, University of Florida, via CNN.<br/>Not to say genetics aren't important. But when you're an omnivore and open to these foods, you learn to like what <br/>you eat, Linda Bartoshuk, University of Florida, via CNN")
_mahigit-80-na-food-poison-sa-isang-tribal-wedding-inihandang-ulam-posibleng-nasira-dahil-sa-init-124-sona.webp "State of the Nation is a nightly newscast anchored by Atom Araullo and Maki Pulido. It airs Mondays to Fridays at 10:30 PM (PHL Time) on GTV. For more videos from State of the Nation, visit http://www.gmanews.tv/stateofthenation.<br/><br/>#GMAIntegratedNews #KapusoStream #BreakingNews<br/><br/>Breaking news and stories from the Philippines and abroad:<br/>GMA Integrated News Portal: http://www.gmanews.tv<br/>Facebook: http://www.facebook.com/gmanews<br/>TikTok: https://www.tiktok.com/@gmanews<br/>Twitter: http://www.twitter.com/gmanews<br/>Instagram: http://www.instagram.com/gmanews<br/><br/>GMA Network Kapuso programs on GMA Pinoy TV: https://gmapinoytv.com/subscribe")
_clever-elephant-returns-visitor39s-shoe-after-it-fell-into-its-enclosure.webp "This is the moment a clever elephant returned a shoe using its trunk after it fell into its zoo enclosure. <br/><br/>Video shows the animal stooping to pick up the footwear before gently dropping it back into the visitor's hand.<br/><br/>The elephant called Shanmai, which means \")
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