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What My 6 Month Old Eats in a Day | Easy Baby Led Weaning Meals | Eat weaning with dad
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Mutton Curry in Pressure Cooker| स्वादिष्ट मटन करी | Easy Mutton Curry | आसान प्रेशर कुकर मटन करी
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Chicken with Goats
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_what-my-6-month-old-eats-in-a-day-124-easy-baby-led-weaning-meals-124-eat-weaning-with-dad.jpg "What My 6 Month Old Eats in a Day | Easy Baby Led Weaning Meals | Eat weaning with dad #babyfood #fruit #babysnacks #baby #kids<br/>#momlife #toddlerfood #foodie<br/>Basic Tips for Feeding your 6 Month Old Baby:<br/>You can make any of the purees or porridge runny by adding breast milk or formula milk<br/>Thicker purees will help add calories<br/>Follow a routine to feed baby, like tying on the bib, putting him in his chair, etc.<br/>Continue to breastfeed on demand<br/>Be patient and keep offering a variety of foods<br/>Best baby-led weaning foods for 6- and 7-month-olds :<br/>Baked or steamed sweet potato strips<br/>Steamed carrot strips<br/>Thick avocado slices<br/>Thick banana slices<br/>Thick mango or melon slices (peeled)<br/>Steamed broccoli or cauliflower florets<br/>Toast strips<br/>Plain Greek yogurt<br/>Quartered hard-boiled eggs or omelet strips<br/>Ricotta cheese<br/>Mozzarella cheese<br/>Steamed tofu strips<br/>Plain puréed beef, turkey or chicken shaped into logs<br/><br/>Thanks for watching and supporting our channel, wait to see more new videos every days on Baby Food Weaning .")
_mutton-curry-in-pressure-cooker-124-124-easy-mutton-curry-124.jpg "Dive into the rich and aromatic world of Indian cuisine with this one-pot mutton curry, a perfect blend of spices and flavors that promise to tantalize your taste buds. No marinating is needed, making it an ideal choice for a hearty family meal.<br/><br/>#ingredients :<br/>1.5 kg mutton, cut into pieces<br/>2 tbsp oil (for sautéing onions, ginger, and garlic)<br/>1/2 cup oil (for cooking mutton)<br/>1 cup onions, roughly chopped<br/>1 tbsp ginger paste<br/>1 tbsp garlic paste<br/>1/3 cup dry coconut, grated<br/>2 tbsp poppy seeds<br/>1 tbsp Kashmiri red chili powder<br/>1 tsp turmeric powder<br/>1 tbsp Meat/Mutton masala powder<br/>1 tsp garam masala powder<br/>1 tbsp coriander (dhania) powder<br/>Whole spices (2 bay leaves, 4-5 cloves, 2-3 green cardamoms, 1-inch cinnamon stick)<br/>Salt, to taste<br/>Water, as required<br/>Fresh coriander leaves, for garnish<br/>Fresh mint leaves, for garnish<br/>Lemon wedges, to serve<br/><br/>Recipe:<br/>1. Dry Roast Poppy Seeds: In a pressure cooker, dry roast 2 tbsp of poppy seeds until fragrant. Remove and blend into a fine paste with a little water. Set aside.<br/>2. Roast coconut and whole spices: In the same cooker, heat 2 tablespoons of oil. Add dry coconut and whole spices. Sauté until they turn slightly brown. Remove, cool, and blend into a fine paste.<br/>3. Sauté Onions with Ginger and Garlic: In the same cooker, add more oil if needed. Sauté chopped onions along with ginger and garlic paste until golden brown.<br/>4. Blend the onion, coconut, and poppy seed mixture to a fine paste.<br/>5. Prepare Mutton: In the cooker, heat 1/2 cup oil, add whole spices, and sauté. Add the mutton pieces, and cook on MEDIUM flame for 5 minutes.<br/>6. Add Spices: Stir in turmeric, Kashmiri red chili powder, and coriander powder. Cook for another 5 minutes on high with the lid on (without locking the whistle).<br/>7. Combine Pastes with Mutton: Add the onion, poppy seed, and coconut paste mixture to the mutton. Mix well.<br/>8. Seasoning and Water: Stir in garam masala and chicken masala. Adjust the consistency by adding water as needed.<br/>9. Pressure Cook: Cook until you hear 5 whistles, indicating the mutton is tender and the flavors are well blended.<br/>10. Garnish and Serve: Garnish with fresh coriander and mint leaves. Serve hot with lemon wedges on the side.<br/><br/>Tips:<br/>-Roasting: Roasting poppy seeds and coconut enhances the flavors of the curry.<br/>-Blending: Make sure to blend the roasted ingredients into a fine paste for a smooth consistency.<br/>-Cooking Mutton: Searing the mutton on high heat before adding spices helps in locking the flavors.<br/>-Water Adjustment: Add water carefully to achieve your desired curry consistency.<br/>-Serving Suggestion: This mutton curry pairs perfectly with rice or naan bread.<br/><br/>Dive into the heartwarming flavors of this exquisite mutton curry and let each spoonful take you on a journey through the essence of Indian culinary art.<br/>Thank you for joining us on this flavorful journey at Brownies to Biryani. If you loved this recipe, don't forget to like, share, and subscribe for more delicious adventures.")
_chicken-with-goats.jpg "Chicken with Goats")
_what-my-6-month-old-eats-in-a-day-124-easy-baby-led-weaning-meals-124-eat-weaning-with-dad.webp "What My 6 Month Old Eats in a Day | Easy Baby Led Weaning Meals | Eat weaning with dad #babyfood #fruit #babysnacks #baby #kids<br/>#momlife #toddlerfood #foodie<br/>Basic Tips for Feeding your 6 Month Old Baby:<br/>You can make any of the purees or porridge runny by adding breast milk or formula milk<br/>Thicker purees will help add calories<br/>Follow a routine to feed baby, like tying on the bib, putting him in his chair, etc.<br/>Continue to breastfeed on demand<br/>Be patient and keep offering a variety of foods<br/>Best baby-led weaning foods for 6- and 7-month-olds :<br/>Baked or steamed sweet potato strips<br/>Steamed carrot strips<br/>Thick avocado slices<br/>Thick banana slices<br/>Thick mango or melon slices (peeled)<br/>Steamed broccoli or cauliflower florets<br/>Toast strips<br/>Plain Greek yogurt<br/>Quartered hard-boiled eggs or omelet strips<br/>Ricotta cheese<br/>Mozzarella cheese<br/>Steamed tofu strips<br/>Plain puréed beef, turkey or chicken shaped into logs<br/><br/>Thanks for watching and supporting our channel, wait to see more new videos every days on Baby Food Weaning .")
_mutton-curry-in-pressure-cooker-124-124-easy-mutton-curry-124.webp "Dive into the rich and aromatic world of Indian cuisine with this one-pot mutton curry, a perfect blend of spices and flavors that promise to tantalize your taste buds. No marinating is needed, making it an ideal choice for a hearty family meal.<br/><br/>#ingredients :<br/>1.5 kg mutton, cut into pieces<br/>2 tbsp oil (for sautéing onions, ginger, and garlic)<br/>1/2 cup oil (for cooking mutton)<br/>1 cup onions, roughly chopped<br/>1 tbsp ginger paste<br/>1 tbsp garlic paste<br/>1/3 cup dry coconut, grated<br/>2 tbsp poppy seeds<br/>1 tbsp Kashmiri red chili powder<br/>1 tsp turmeric powder<br/>1 tbsp Meat/Mutton masala powder<br/>1 tsp garam masala powder<br/>1 tbsp coriander (dhania) powder<br/>Whole spices (2 bay leaves, 4-5 cloves, 2-3 green cardamoms, 1-inch cinnamon stick)<br/>Salt, to taste<br/>Water, as required<br/>Fresh coriander leaves, for garnish<br/>Fresh mint leaves, for garnish<br/>Lemon wedges, to serve<br/><br/>Recipe:<br/>1. Dry Roast Poppy Seeds: In a pressure cooker, dry roast 2 tbsp of poppy seeds until fragrant. Remove and blend into a fine paste with a little water. Set aside.<br/>2. Roast coconut and whole spices: In the same cooker, heat 2 tablespoons of oil. Add dry coconut and whole spices. Sauté until they turn slightly brown. Remove, cool, and blend into a fine paste.<br/>3. Sauté Onions with Ginger and Garlic: In the same cooker, add more oil if needed. Sauté chopped onions along with ginger and garlic paste until golden brown.<br/>4. Blend the onion, coconut, and poppy seed mixture to a fine paste.<br/>5. Prepare Mutton: In the cooker, heat 1/2 cup oil, add whole spices, and sauté. Add the mutton pieces, and cook on MEDIUM flame for 5 minutes.<br/>6. Add Spices: Stir in turmeric, Kashmiri red chili powder, and coriander powder. Cook for another 5 minutes on high with the lid on (without locking the whistle).<br/>7. Combine Pastes with Mutton: Add the onion, poppy seed, and coconut paste mixture to the mutton. Mix well.<br/>8. Seasoning and Water: Stir in garam masala and chicken masala. Adjust the consistency by adding water as needed.<br/>9. Pressure Cook: Cook until you hear 5 whistles, indicating the mutton is tender and the flavors are well blended.<br/>10. Garnish and Serve: Garnish with fresh coriander and mint leaves. Serve hot with lemon wedges on the side.<br/><br/>Tips:<br/>-Roasting: Roasting poppy seeds and coconut enhances the flavors of the curry.<br/>-Blending: Make sure to blend the roasted ingredients into a fine paste for a smooth consistency.<br/>-Cooking Mutton: Searing the mutton on high heat before adding spices helps in locking the flavors.<br/>-Water Adjustment: Add water carefully to achieve your desired curry consistency.<br/>-Serving Suggestion: This mutton curry pairs perfectly with rice or naan bread.<br/><br/>Dive into the heartwarming flavors of this exquisite mutton curry and let each spoonful take you on a journey through the essence of Indian culinary art.<br/>Thank you for joining us on this flavorful journey at Brownies to Biryani. If you loved this recipe, don't forget to like, share, and subscribe for more delicious adventures.")
_chicken-with-goats.webp "Chicken with Goats")
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