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Here is a sample description for Chinese makeup material:<br/><br/>*Product Name:* Chinese Makeup Set<br/><br/>*Description:*<br/><br/>Get ready to unlock the secrets of traditional Chinese beauty with our exquisite makeup set! This comprehensive collection includes:<br/><br/>- *Jade Roller:* A luxurious jade facial massager to stimulate blood flow and promote radiant skin<br/>- *Silk Powder:* A soft, finely milled powder made from pure silk fibers to smooth and refine your complexion<br/>- *Rose Petal Blush:* A delicate, hand-crafted blush infused with real rose petals for a natural-looking flush<br/>- *Dragon's Blood Lipstick:* A rich, vibrant lipstick made with rare dragon's blood resin for a bold, statement look<br/>- *Golden Eyeshadow:* A shimmering eyeshadow palette featuring 12 stunning shades to make your eyes sparkle like gold<br/>- *Rice Paper Mask:* A gentle, hydrating face mask made from pure rice paper to soothe and nourish your skin<br/><br/>*Ingredients:*<br/><br/>- Natural ingredients, including jade, silk, rose petals, dragon's blood resin, and rice paper<br/>- No harsh chemicals or artificial fragrances<br/><br/>*Benefits:*<br/><br/>- Promotes healthy, radiant skin<br/>- Enhances natural beauty<br/>- Suitable for all skin types<br/>- Cruelty-free and eco-friendly<br/><br/>*Packaging:*<br/><br/>- Beautifully crafted wooden box adorned with traditional Chinese designs<br/>- Includes a comprehensive instruction booklet and applicators<br/><br/>*Price:* [Insert price]<br/><br/>*Order now and experience the timeless beauty of China!*
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Welcome back to our channel! Today, we’re going to show you how to make a delicious and healthy Chickpea Chaat. It's quick, easy, and perfect for a light meal or snack.<br/><br/><br/>Let’s start with our main ingredient, chickpeas. They’re packed with protein and fiber, making them a great choice for a healthy diet.<br/><br/>**Ingredients**<br/><br/>- Olive oil - 2 tbsp<br/>- garlic paste - 1 tbsp<br/>- cumin seeds - 1tsp<br/>- green chilli paste - half tsp<br/>- water - 1/4 cup<br/>- salt - 1 tsp<br/>- coriander powder - 1 tsp<br/>- roasted cumin powder - 1 tsp<br/>- Black salt - half tsp<br/>- red chilli powder - half tsp<br/>- raw mango (amchur) powder - half tsp<br/>- chickpeas - 2 cups<br/>- boiled potatoes - 1 cup<br/>- chopped onions - 1 cup<br/>- chopped cucumber - 1 cup<br/>- peeled, seedless & chopped tomatoes - half cup<br/>- fresh mint leaves - half cup<br/>- fresh coriander leaves - 1 cup<br/>- imlli chatney - 2 tbsp<br/><br/><br/>Thank you for watching! If you enjoyed this recipe, don’t forget to like, share, and subscribe for more delicious recipes like this. See you next time!<br/><br/><br/>#Learn #recipe #potatoes #myfoodparadise#chicken #healthy #homemade #burger #milkshake #vegetables #nonveg # vegan<br/><br/>Learn how to make amazing recipe with easy and quick method<br/><br/>*************************************<br/>Email:foodparadise221@gmail.com<br/>*************************************<br/>
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After food regulators in Hong Kong and Singapore said that four spices-mix products of Indian brands MDH and Everest contain \
⏲ 1:40 👁 570K
The Bear Story, That Alex Yist Maked Up His Own Se'f<br/><br/>James Whitcomb Riley story<br/><br/>Harry E. Humphrey recites<br/><br/>Victor 35378<br/><br/>1914<br/><br/>W’y, wunst they wuz a little boy went out<br/>In the grea’ big woods to shoot a bear, -- an’ he’<br/>Wuz goin’ along – an’ goin’ along, you know,<br/>An’ purty soon he heered somepin’ go “Wooh!”<br/>An’ he wuz skeered, he wuz.<br/>An’ so he runned an’ clumbed a grea’ big tree –<br/>A sicka-more tree.<br/>An’ nen he heerd it ag’in; an’ he looked ‘round,<br/>An’ ‘t’uz a grea’ big shor—‘nuff bear!<br/>No! ‘T’uz two bears, it wuz –<br/>But – No, ist one’s a grea’ big bear.<br/>An’ they ist boff went “Wwooh!”<br/>An’ nen the little boy<br/>He ‘uz skeered worse’n ever, cuz here come<br/>The grea’ big bear a-climbin’ th’ tree to git<br/>The little boy an’ eat him up – Oh, no! –<br/>It ‘uz the little bear. So here he come<br/>Climbin’ the tree – an’ climbin’ the tree! Nen when<br/>He git wite clos’t the little boy he ist pulled up his gun<br/>An’ shot the bear an’ killed him dead!<br/>An’ nen the bear he falled plum down<br/>An’ lit wite side o’ where big bear’s at.<br/>An’ nen the big bear’s awful mad,<br/>An’ so here he come a’climbin’ up – an’ up the tree, to git<br/>The little boy an’ eat him up! An’ so the little boy –<br/>He ‘uz badder skeered, he wuz, than any time –<br/>He clumbed on higher an’ higher, an’ higher up the tree –<br/>An’ when the old bear ‘uz wite clos’t to him –<br/>Nen the little boy ist jabbed his gun wite in the old bear’s mouf –<br/>An’ shot and killed him dead! –<br/>No! I forgot – He didn’t shoot the grea’ big bear at all –<br/>Cuz they ‘uz no load in the gun, you know –<br/>‘Cuz when he shot the little bear, w’y nen<br/>No load ‘uz any more in the gun!<br/>But th’ little boy clumbed higher up, he did –<br/>Till he ist can’t climb no higher,<br/>So when th’ old bear’s reel clos’t – the<br/>Little boy ist gives a grea’ big jump for ‘nother tree –<br/>No! – no, he don’t do that! -- I tell y ou what the<br/>Little boy does: -- W’y, nen – w’y, he – Oh, yes! –<br/>The little boy he finds a hole up there – an’ climbs<br/>In there an’ hides – An’ nen th’ old bear can’t find<br/>The little boy at all! -- But purty soon the old bear finds<br/>The little boy’s gun ‘at’s up there – ‘cause the gun<br/>It’s too tall to tooked wiv him in the hole.<br/>An’ the old bear ‘gins to snuff an’ sniff around,<br/>An’ sniff an’ snuff around – so’s he kin find<br/>Out where the little boy’s hid at.<br/>An’ nen – nen – Oh, yes! -- W’y, purty soon the old bear climbs<br/>‘Way out on a grea’ long limb,<br/>An’ takes his ax an’ chops the limb off! … Nen<br/>The old bear falls ker-splunge! Clean to the ground,<br/>An’ bust an’ kill hisse’f plum dead, he did!<br/>An’ nen the little boy he git his gun<br/>An’ ‘menced a-climbin’ down the tree ag’in –<br/>No! – no, he didn’t git his gun – ‘cuz when<br/>The bear falled, nen the gun falled too, -- An’<br/>Broked it all to pieces, too!<br/>An’ the little boy ist cried, an went on climbin’<br/>Down the tree – When he ‘uz purt’ nigh down, --<br/>W’y, nen, the old bear he jumped up ag’in! – an’ he<br/>Ain’t dead at all – ist ‘tendin’ thataway<br/>So he kin git the little boy and eat him up!<br/>An’ he ist won’t go ‘way an’ let the litt
⏲ 4:19 👁 25K
Welcome back to our kitchen! Today, we’re going to show you how to make a versatile and flavorful paste that will take your cooking to the next level.<br/><br/> Stay tuned for more easy and delicious recipes!<br/><br/>Thanks for watching! If you enjoyed this recipe, give it a thumbs up and subscribe for more DIY seasoning hacks. Happy cooking!<br/><br/><br/><br/>#Learn #recipe #potatoes #myfoodparadise#chicken #healthy #homemade #burger #milkshake #vegetables #nonveg # vegan<br/><br/>Learn how to make amazing recipe with easy and quick method<br/><br/>*********************************<br/>Email me for PR/collaboration<br/>foodparadise221@gmail.com<br/>*********************************<br/><br/>ginger garlic paste,turmeric and ginger paste,homemade ginger garlic paste,homemade ginger powder,turmeric,how to make ginger garlic soup,ginger garlic paste malayalam,garlic ginger paste malayalam,garlic ginger paste,ginger garlic paste recipe,garlic ginger paste recipe,ginger garlic paste for storage,turmeric tea,turmeric ginger iced tea,ginger,ginger turmeric tea,turmeric ginger tea,ginger turmeric tea recipe,turmeric ginger shot<br/><br/>haldi, lehson, Adrak ko zada arsay k Liye mehfooz krnay ka traika.
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Roger Wolfe Kahn & His Orchestra play \
⏲ 3:10 👁 15K
The most important details in this chapter are that the narrator is Mary Phagan-Kean, a great niece of William Jackson Phagan and Angelina O'Shields Phagan. At age 15, the narrator is certain of one thing their life will be shaped by their relationship to little Mary Phagan. They go to Atlanta's archives to discover more about the family, including the trial of Leo Frank and the lynching. The narrator's great great grandparents, William Jackson Phagan and Angelina O'Shields Phagan, made their home in Akworth, Georgia, and their children included William Joshua Haney McMillan, Charles Joseph Ruben Egbert, john Marshall, george Nelson, lizzie Marietta, john Harvell, maddie Louise, billy Arthur and Dora Roth. The eldest son, William Joshua, loves the land and farmed with his father, and on December 20, 791, he married Fanny Benton.<br/><br/>The Reverend J. D. Fuller presided over the Holy Bands of Matrimony for William and Fanny Joshua in Cobb County, Georgia. William and Fanny became successful farmers and moved to Florence, Alabama in 1895. In February of 1899, William Joshua Phagan died of measles and Fanny was left with their four young children. On June 1, Mary Anne Phagan was born to Fanny in Florence, Alabama. Fanny moved her family back home to Georgia where she planned to live with her widowed mother, Mrs. Nanny Benton, and her brother, Rel Benton.<br/><br/>Fanny figured there would be more opportunities in a densely populated area. Southern society was changing rapidly and the younger generation did not know the high feelings of the War between the States and the Reconstruction. WJ Phagan moved his family back to Georgia after the death of his eldest son in 1907. He purchased a log home and land on Powder Springs Road in Marietta and provided Fanny with a home for her and her five children to live in. After 1910, Fannie and four of her five children moved to East Point, Atlanta, Georgia, where she started a boarding house and the children found jobs in the mill.<br/><br/>Charlie Joseph, the middle child, decided to continue farming and moved in with his Uncle Ruben on Powder Springs Road in Marietta. Mary found work at the National Pencil Company in Atlanta. The Phagan family remained close with relatives in Marietta, where they played games such as hide and seek, hopscotch, dolls and house. Mary's favorite game was house, where the girls would clear a clean spot in the shade, place rocks in it for chairs, and decorate the inside of the house using limbs from trees or other big branches already on the ground.<br/><br/>⁣The most important aspect are the stories of Fanny and her children. Fanny married J. W. Coleman, a cabinet maker, and they moved to JW's house at 146 Lindsay Street in Atlanta, near Bellwood, a white working class neighborhood. After marrying, Fanny requested that Mary quit work at the pencil company and continue her education, but Mary liked her work at the factory and didn't want to quit.
⏲ 1:10:6 👁 10K
Dive into the rich and aromatic world of Indian cuisine with this one-pot mutton curry, a perfect blend of spices and flavors that promise to tantalize your taste buds. No marinating is needed, making it an ideal choice for a hearty family meal.<br/><br/>#ingredients :<br/>1.5 kg mutton, cut into pieces<br/>2 tbsp oil (for sautéing onions, ginger, and garlic)<br/>1/2 cup oil (for cooking mutton)<br/>1 cup onions, roughly chopped<br/>1 tbsp ginger paste<br/>1 tbsp garlic paste<br/>1/3 cup dry coconut, grated<br/>2 tbsp poppy seeds<br/>1 tbsp Kashmiri red chili powder<br/>1 tsp turmeric powder<br/>1 tbsp Meat/Mutton masala powder<br/>1 tsp garam masala powder<br/>1 tbsp coriander (dhania) powder<br/>Whole spices (2 bay leaves, 4-5 cloves, 2-3 green cardamoms, 1-inch cinnamon stick)<br/>Salt, to taste<br/>Water, as required<br/>Fresh coriander leaves, for garnish<br/>Fresh mint leaves, for garnish<br/>Lemon wedges, to serve<br/><br/>Recipe:<br/>1. Dry Roast Poppy Seeds: In a pressure cooker, dry roast 2 tbsp of poppy seeds until fragrant. Remove and blend into a fine paste with a little water. Set aside.<br/>2. Roast coconut and whole spices: In the same cooker, heat 2 tablespoons of oil. Add dry coconut and whole spices. Sauté until they turn slightly brown. Remove, cool, and blend into a fine paste.<br/>3. Sauté Onions with Ginger and Garlic: In the same cooker, add more oil if needed. Sauté chopped onions along with ginger and garlic paste until golden brown.<br/>4. Blend the onion, coconut, and poppy seed mixture to a fine paste.<br/>5. Prepare Mutton: In the cooker, heat 1/2 cup oil, add whole spices, and sauté. Add the mutton pieces, and cook on MEDIUM flame for 5 minutes.<br/>6. Add Spices: Stir in turmeric, Kashmiri red chili powder, and coriander powder. Cook for another 5 minutes on high with the lid on (without locking the whistle).<br/>7. Combine Pastes with Mutton: Add the onion, poppy seed, and coconut paste mixture to the mutton. Mix well.<br/>8. Seasoning and Water: Stir in garam masala and chicken masala. Adjust the consistency by adding water as needed.<br/>9. Pressure Cook: Cook until you hear 5 whistles, indicating the mutton is tender and the flavors are well blended.<br/>10. Garnish and Serve: Garnish with fresh coriander and mint leaves. Serve hot with lemon wedges on the side.<br/><br/>Tips:<br/>-Roasting: Roasting poppy seeds and coconut enhances the flavors of the curry.<br/>-Blending: Make sure to blend the roasted ingredients into a fine paste for a smooth consistency.<br/>-Cooking Mutton: Searing the mutton on high heat before adding spices helps in locking the flavors.<br/>-Water Adjustment: Add water carefully to achieve your desired curry consistency.<br/>-Serving Suggestion: This mutton curry pairs perfectly with rice or naan bread.<br/><br/>Dive into the heartwarming flavors of this exquisite mutton curry and let each spoonful take you on a journey through the essence of Indian culinary art.<br/>Thank you for joining us on this flavorful journey at Brownies to Biryani. If you loved this recipe, don't forget to like, share, and subscribe for more delicious adventures.
⏲ 3:7 👁 10K
Shylock's rebuke from The Merchant Of Venice by Shakespeare<br/><br/>Recited by Frank Burbeck <br/><br/>Victor 17163<br/><br/>1912<br/><br/>Spoken by Shylock<br/><br/>Act 1, Scene 3<br/><br/>Signior Antonio, many a time and oft<br/>In the Rialto you have rated me<br/>About my moneys and my usances:<br/>Still have I borne it with a patient shrug,<br/>For sufferance is the badge of all our tribe.<br/>You call me misbeliever, cut-throat dog,<br/>And spit upon my Jewish gaberdine,<br/>And all for use of that which is mine own.<br/>Well then, it now appears you need my help:<br/>Go to, then; you come to me, and you say<br/>‘Shylock, we would have moneys:’ you say so;<br/>You, that did void your rheum upon my beard<br/>And foot me as you spurn a stranger cur<br/>Over your threshold: moneys is your suit<br/>What should I say to you? Should I not say<br/>‘Hath a dog money? is it possible<br/>A cur can lend three thousand ducats?’ Or<br/>Shall I bend low and in a bondman’s key,<br/>With bated breath and whispering humbleness, Say this;<br/>‘Fair sir, you spit on me on Wednesday last;<br/>You spurn’d me such a day; another time<br/>You call’d me dog; and for these courtesies<br/>I’ll lend you thus much moneys’?<br/><br/>Bassanio has no money but he needs money so he can woo Portia, so Bassanio turns to his friend Antonio for a loan.<br/><br/>Antonio has invested his own money in ships and cannot furnish his friend with money, so he hopes to help Bassanio by going to Shylock for a loan.<br/><br/>Shylock is Jewish. The others are Christian.<br/><br/>Shylock is bitter that he is asked for money after being badly treated by Antonio in the past.<br/><br/>That bitter feeling is the basis for this famous monologue.
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Cozy Cole All Stars<br/><br/>\
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HO IS YOUR HIT MAN? | Only on Netflix June 7.<br/><br/>Inspired by the unbelievable true story, a strait-laced professor (Glen Powell) uncovers his hidden talent as a fake hit man in undercover police stings. He meets his match in a client (Adria Arjona) who steals his heart and ignites a powder keg of deception, delight, and mixed-up identities.<br/><br/>From Academy Award-nominated writer/director Richard Linklater and co-written by Glen Powell, HIT MAN comes to select theaters in May and only on Netflix June 7.
⏲ 2:34 👁 10K
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