Chocolate Chip Cookies | Recipe from to small Watch Video

⏲ Duration: 0:40
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✓ Published: 03-Jul-2024

Description:
These chocolate chip cookies are made using a classic recipe that's so easy to follow you can easily make them with kids! <br/><br/>You'll be everyone's favourite biscuit maker once they've tried your delicious easy chocolate chip cookies recipe. This simple recipe is perfect for beginners, making 20 small chocolate chip cookies in just 30 mins. <br/><br/>This choc chip cookie recipe is perfect for making with kids or baking if you're short on time but have friends over for tea. Serve with a cuppa and watch these delicious cookies disappear in minutes.<br/><br/>Plus, who doesn't love their home filled with the scent of freshly baked chocolate chip cookies! There's something so comforting about it and it's immediately welcoming - especially when you're expecting guests round for dinner! <br/><br/>To make your chocolate chip cookies you will need:<br/><br/>225g (1 cup) caster sugar<br/>300g (2 cups) plain flour (sifted)<br/>200g (1 cup) of butter melted<br/>1tsp vanilla extract<br/>1tsp of baking powder<br/>A pinch of salt<br/>1 egg<br/>100g-200g chocolate bar or chocolate chips (if you want to make them as chocolate chip biscuits)<br/><br/>1. Add the sugar and melted butter in a bowl and mix together - a wooden spoon is fine, no need for a whisk.<br/><br/>2. Sift the flour, baking powder, vanilla and salt together and add to the sugar and butter mixture. Add the chocolate chips at this stage if you're making chocolate chip cookies.<br/><br/>3. Mix together using your hand. Once you get a dough texture, add the egg and knead using your hand again.<br/><br/>4. Spread some butter onto a baking tray. Take some of the dough, roll into ball then flatten a little. Keep them on the small side as they spread out during baking. Also, don't keep biscuits close to each other otherwise they will get stuck together.<br/><br/>5. Place in the oven and bake at 160C, gas 3 for 10-20 mins. The bigger the cookies, the longer they'll take to cook. They're ready when the edges are a bit golden.