1st t20 highlight ban vs w indies 17 dec 2018 Videos

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■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.
⏲ 7:26 👁 160K
On April 19, 1971, the Soviet Union launched the world's first space station, Salyut 1. <br/><br/>This space station was a modified version of the Soviet Union's Almaz space station, which was part of a highly classified military program and was still under development at the time. After NASA managed to put astronauts on the moon, the Soviet Union decided that its next big feat in the Space Race would be to put a crewed space station in orbit. The first crew to visit Salyut 1 in orbit launched just four days after the space station did. However, that crew had some technical problems while trying to dock with the space station in their Soyuz spacecraft, so they went back home without ever actually entering the station. Another crew launched two months later, and after a successful docking, they spent 23 days aboard the station.
⏲ 0:53 👁 145K
Gambling firms will no longer be able to sponsor Premier League kits, but why?
⏲ 4:51 👁 1.9M
Cabinet has decided that as of August 1st, Emancipation Day would be called African Emancipation Day.<br/><br/> <br/><br/>The Prime Minister made the announcement duringthe post Cabinet media briefing on Thursday.
⏲ 3:18 👁 130K
Shoppers at the Galleries in Washington have been reacting to MPs backing for theTobacco and Vapes Bill.
⏲ 1:10 👁 1.6M
McDonald's unveils 1st scented billboards in Netherlands from 1st t20 highlight ban vs w indies 17 dec 2018
⏲ 2:31 👁 250K
Consumer Reports analyzed pesticide residue data and found 6 fruits and vegetables with the highest risk - blueberries, watermelon, bell peppers, potatoes, green beans, and kale and mustard greens. Nearly half of domestic bell pepper samples contained a banned pesticide. Some green bean samples had pesticide levels over 100 times the safe level. Washing only helps somewhat as some pesticides are systemic in the produce. Choosing organic, limiting high-risk foods to half a serving per day, and freezing bulk organic fruits are recommendations. Sweet potatoes are a safer alternative to potatoes and cantaloupe to watermelon.
⏲ 0:39 👁 115K
■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.<br/> <br/>#macarons #macaron #sugarbean<br/><br/>---------------------------------------------
⏲ 9:4 👁 110K
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