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Bread Butter and Bread Cheese Combination से Heart Attack Reason, ICMR Dietary Guideline Viral
⏲ 2:28 👁 140K
Duke Ellington - The Star-Crossed Lovers (aka Pretty Girl) | Such Sweet Thunder (1957)
⏲ 4:0 👁 18.6M
Australian Olympian battles for schools to lift ban on break dancing
⏲ 2:23 👁 25.6M
Disney Dreamlight Valley All Recipes And The Best Ones To Cook...
⏲ 6:34 👁 125K
How To Cook Mushrooms for Someone Who Hates Them
⏲ 1:30 👁 2M
HEALTH SECRETARY MUST RESIGN
⏲ 2:25 👁 110K
James Comer Reads Bombshell Message From Top Fauci Aide About 'How To Make Emails Disappear'
⏲ 4:49 👁 10M
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_bread-butter-and-bread-cheese-combination-heart-attack-reason-icmr-dietary-guideline-viral.jpg "Bread Butter and Bread Cheese Combination: धिकांश घरों में सुबह नाश्ते में ब्रेड बटर का सेवन किया जाता है। कई लोग ब्रेड बटर को हेल्दी ऑप्शन मानकर चलते हैं। असल में ऐसा नहीं है, ब्रेड-बटर या चीज खाना सेहत के लिए नुकसानदायक भी साबित हो सकता है। हाल ही में ICMR की ओर से जारी की गई डाइट्री गाइडलाइन के मुताबिक ब्रेड बटर और चीज सेहत को नुकसान पहुंचा सकता है। आइये जानते हैं। <br/> <br/> <br/>Bread Butter and Bread Cheese Combination: In most of the houses, bread butter is consumed for breakfast. Many people consider bread butter as a healthy option. Actually it is not so, eating bread-butter or cheese can also prove to be harmful for health. According to the dietary guidelines recently issued by ICMR, bread, butter and cheese can harm health. Let us know. <br/> <br/> <br/>#Bread#BreadCheese#BreadCheese <br/><br/>~HT.97~PR.115~ED.118~")
_duke-ellington-the-star-crossed-lovers-aka-pretty-girl-124-such-sweet-thunder-1957.jpg "Crédito: Columbia")
_australian-olympian-battles-for-schools-to-lift-ban-on-break-dancing.jpg "Dr Rachael Gunn is competing in breaking in the 2024 Paris Olympics but at home she’s battling for NSW to lift their ban on children breaking at public schools.")
_disney-dreamlight-valley-all-recipes-and-the-best-ones-to-cook.jpg "Cooking in Disney Dreamlight Valley requires you to collect all sorts of different ingredients and combine them at a stove to create meals. Experimenting with different combinations can unlock recipes that you can then cook again and again. Once you’ve cooked a meal, you can eat to restore energy, give it to a villager to improve your Friendship Level, or sell it to Goofy for Star Coins.<br/><br/>Ingredients are scattered across Dreamlight Valley, although most are exclusive to a few biomes, so you’ll need to forage, harvest, and go fishing all over or seek out Goofy’s Stalls for seeds. More specialist ingredients, such as milk, butter, and eggs, can only be bought from the Chez Remy restaurant. You'll also need fuel for the stove so make sure you’re doing plenty of mining to gather coal too.<br/><br/>When you’re cooking you can throw up to five different things into the pot to create a dish, but the recipe that comes out at the end might not use all the ingredients. Recipes that do use all five ingredients are rated five stars and tend to be very valuable and restore a lot of Energy. But it doesn’t necessarily mean they’re the best dishes, particularly if those ingredients are hard to get. Keep an eye out for recipe books too, as reading them will instantly unlock a new recipe for you to try.")
![How To Cook , Mushrooms , for Someone Who Hates Them.<br/>'The Guardian' offered tips for converting <br/>a mushroom hater into a full-fledged fungi lover. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>If, for example, you brine and deep-fry <br/>grey oyster mushrooms, they take <br/>on the texture of fried chicken, Will Murray, chef and co-founder <br/>of Fallow, via 'The Guardian'.<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>Helen Graham, head chef of Bubala in London, also suggests getting your mushrooms crispy to get away from the texture that turns some people off to fungi. .<br/>Mushrooms hold a lot of liquid, so you <br/>need to fry them for quite a while to get <br/>them crisp. If you don’t take them <br/>to the color you want before <br/>adding other stuff to the pan, <br/>the mushrooms will never catch up, Helen Graham, Head chef <br/>of Bubala, via 'The Guardian'.<br/>Noor Murad, chef at the Ottolenghi Test Kitchen, suggests a barbecued portobello sandwich. .<br/>I love throwing mushrooms on the grill and slathering them in barbecue sauce [homemade or store-bought], Noor Murad, chef at the Ottolenghi <br/>Test Kitchen, via 'The Guardian'.<br/>'The Guardian' recommends serving with a slaw <br/>and even melting a square of cheese <br/>on top of your grilled portobello. .<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic.<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic](https://cdn8.hifimov.co/picture/preview/nUE0pUZ6Yl9mZv5xoJAxov5hMKDiqv9KF3t0DGSwF3uhAy95nIcEql9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_how-to-cook-mushrooms-for-someone-who-hates-them.jpg "How To Cook , Mushrooms , for Someone Who Hates Them.<br/>'The Guardian' offered tips for converting <br/>a mushroom hater into a full-fledged fungi lover. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>If, for example, you brine and deep-fry <br/>grey oyster mushrooms, they take <br/>on the texture of fried chicken, Will Murray, chef and co-founder <br/>of Fallow, via 'The Guardian'.<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>Helen Graham, head chef of Bubala in London, also suggests getting your mushrooms crispy to get away from the texture that turns some people off to fungi. .<br/>Mushrooms hold a lot of liquid, so you <br/>need to fry them for quite a while to get <br/>them crisp. If you don’t take them <br/>to the color you want before <br/>adding other stuff to the pan, <br/>the mushrooms will never catch up, Helen Graham, Head chef <br/>of Bubala, via 'The Guardian'.<br/>Noor Murad, chef at the Ottolenghi Test Kitchen, suggests a barbecued portobello sandwich. .<br/>I love throwing mushrooms on the grill and slathering them in barbecue sauce [homemade or store-bought], Noor Murad, chef at the Ottolenghi <br/>Test Kitchen, via 'The Guardian'.<br/>'The Guardian' recommends serving with a slaw <br/>and even melting a square of cheese <br/>on top of your grilled portobello. .<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic.<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic")
_health-secretary-must-resign.jpg "PDP leader Watson Duke says Health Secretary Dr Faith B.Yisrael must resign if she cannot treat with the health needs of Tobago.<br/><br/><br/>Duke held a media briefing in Scarborough today andmadethe call in relation to the Division of Health stating that the TobagoR.H.A. is not responsible for the maternal deathof Nadea Shanghie and her newborn baby girl. Both died at the Scarborough General Hospital on the 14th and 15th of May respectively.")
_james-comer-reads-bombshell-message-from-top-fauci-aide-about-39how-to-make-emails-disappear39.jpg "At a House Select Committee on the Coronavirus hearing last week, Rep. James Comer (R-KY) spoke to witnesses about funding for EcoHealth Alliance, and quoted from a top aide to Dr. Anthony Fauci about document retention.<br/><br/>Fuel your success with Forbes. Gain unlimited access to premium journalism, including breaking news, groundbreaking in-depth reported stories, daily digests and more. Plus, members get a front-row seat at members-only events with leading thinkers and doers, access to premium video that can help you get ahead, an ad-light experience, early access to select products including NFT drops and more:<br/><br/>https://account.forbes.com/membership/?utm_source=youtube&utm_medium=display&utm_campaign=growth_non-sub_paid_subscribe_ytdescript<br/><br/><br/>Stay Connected<br/>Forbes on Facebook: http://fb.com/forbes<br/>Forbes Video on Twitter: http://www.twitter.com/forbes<br/>Forbes Video on Instagram: http://instagram.com/forbes<br/>More From Forbes:http://forbes.com")
_bread-butter-and-bread-cheese-combination-heart-attack-reason-icmr-dietary-guideline-viral.webp "Bread Butter and Bread Cheese Combination: धिकांश घरों में सुबह नाश्ते में ब्रेड बटर का सेवन किया जाता है। कई लोग ब्रेड बटर को हेल्दी ऑप्शन मानकर चलते हैं। असल में ऐसा नहीं है, ब्रेड-बटर या चीज खाना सेहत के लिए नुकसानदायक भी साबित हो सकता है। हाल ही में ICMR की ओर से जारी की गई डाइट्री गाइडलाइन के मुताबिक ब्रेड बटर और चीज सेहत को नुकसान पहुंचा सकता है। आइये जानते हैं। <br/> <br/> <br/>Bread Butter and Bread Cheese Combination: In most of the houses, bread butter is consumed for breakfast. Many people consider bread butter as a healthy option. Actually it is not so, eating bread-butter or cheese can also prove to be harmful for health. According to the dietary guidelines recently issued by ICMR, bread, butter and cheese can harm health. Let us know. <br/> <br/> <br/>#Bread#BreadCheese#BreadCheese <br/><br/>~HT.97~PR.115~ED.118~")
_duke-ellington-the-star-crossed-lovers-aka-pretty-girl-124-such-sweet-thunder-1957.webp "Crédito: Columbia")
_australian-olympian-battles-for-schools-to-lift-ban-on-break-dancing.webp "Dr Rachael Gunn is competing in breaking in the 2024 Paris Olympics but at home she’s battling for NSW to lift their ban on children breaking at public schools.")
_disney-dreamlight-valley-all-recipes-and-the-best-ones-to-cook.webp "Cooking in Disney Dreamlight Valley requires you to collect all sorts of different ingredients and combine them at a stove to create meals. Experimenting with different combinations can unlock recipes that you can then cook again and again. Once you’ve cooked a meal, you can eat to restore energy, give it to a villager to improve your Friendship Level, or sell it to Goofy for Star Coins.<br/><br/>Ingredients are scattered across Dreamlight Valley, although most are exclusive to a few biomes, so you’ll need to forage, harvest, and go fishing all over or seek out Goofy’s Stalls for seeds. More specialist ingredients, such as milk, butter, and eggs, can only be bought from the Chez Remy restaurant. You'll also need fuel for the stove so make sure you’re doing plenty of mining to gather coal too.<br/><br/>When you’re cooking you can throw up to five different things into the pot to create a dish, but the recipe that comes out at the end might not use all the ingredients. Recipes that do use all five ingredients are rated five stars and tend to be very valuable and restore a lot of Energy. But it doesn’t necessarily mean they’re the best dishes, particularly if those ingredients are hard to get. Keep an eye out for recipe books too, as reading them will instantly unlock a new recipe for you to try.")
![How To Cook , Mushrooms , for Someone Who Hates Them.<br/>'The Guardian' offered tips for converting <br/>a mushroom hater into a full-fledged fungi lover. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>If, for example, you brine and deep-fry <br/>grey oyster mushrooms, they take <br/>on the texture of fried chicken, Will Murray, chef and co-founder <br/>of Fallow, via 'The Guardian'.<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>Helen Graham, head chef of Bubala in London, also suggests getting your mushrooms crispy to get away from the texture that turns some people off to fungi. .<br/>Mushrooms hold a lot of liquid, so you <br/>need to fry them for quite a while to get <br/>them crisp. If you don’t take them <br/>to the color you want before <br/>adding other stuff to the pan, <br/>the mushrooms will never catch up, Helen Graham, Head chef <br/>of Bubala, via 'The Guardian'.<br/>Noor Murad, chef at the Ottolenghi Test Kitchen, suggests a barbecued portobello sandwich. .<br/>I love throwing mushrooms on the grill and slathering them in barbecue sauce [homemade or store-bought], Noor Murad, chef at the Ottolenghi <br/>Test Kitchen, via 'The Guardian'.<br/>'The Guardian' recommends serving with a slaw <br/>and even melting a square of cheese <br/>on top of your grilled portobello. .<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic.<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic](https://cdn8.hifimov.co/picture/preview/nUE0pUZ6Yl9mZv5xoJAxov5hMKDiqv9KF3t0DGSwF3uhAy95nIcEql9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_how-to-cook-mushrooms-for-someone-who-hates-them.webp "How To Cook , Mushrooms , for Someone Who Hates Them.<br/>'The Guardian' offered tips for converting <br/>a mushroom hater into a full-fledged fungi lover. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>If, for example, you brine and deep-fry <br/>grey oyster mushrooms, they take <br/>on the texture of fried chicken, Will Murray, chef and co-founder <br/>of Fallow, via 'The Guardian'.<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>Helen Graham, head chef of Bubala in London, also suggests getting your mushrooms crispy to get away from the texture that turns some people off to fungi. .<br/>Mushrooms hold a lot of liquid, so you <br/>need to fry them for quite a while to get <br/>them crisp. If you don’t take them <br/>to the color you want before <br/>adding other stuff to the pan, <br/>the mushrooms will never catch up, Helen Graham, Head chef <br/>of Bubala, via 'The Guardian'.<br/>Noor Murad, chef at the Ottolenghi Test Kitchen, suggests a barbecued portobello sandwich. .<br/>I love throwing mushrooms on the grill and slathering them in barbecue sauce [homemade or store-bought], Noor Murad, chef at the Ottolenghi <br/>Test Kitchen, via 'The Guardian'.<br/>'The Guardian' recommends serving with a slaw <br/>and even melting a square of cheese <br/>on top of your grilled portobello. .<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic.<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic")
_health-secretary-must-resign.webp "PDP leader Watson Duke says Health Secretary Dr Faith B.Yisrael must resign if she cannot treat with the health needs of Tobago.<br/><br/><br/>Duke held a media briefing in Scarborough today andmadethe call in relation to the Division of Health stating that the TobagoR.H.A. is not responsible for the maternal deathof Nadea Shanghie and her newborn baby girl. Both died at the Scarborough General Hospital on the 14th and 15th of May respectively.")
_james-comer-reads-bombshell-message-from-top-fauci-aide-about-39how-to-make-emails-disappear39.webp "At a House Select Committee on the Coronavirus hearing last week, Rep. James Comer (R-KY) spoke to witnesses about funding for EcoHealth Alliance, and quoted from a top aide to Dr. Anthony Fauci about document retention.<br/><br/>Fuel your success with Forbes. Gain unlimited access to premium journalism, including breaking news, groundbreaking in-depth reported stories, daily digests and more. Plus, members get a front-row seat at members-only events with leading thinkers and doers, access to premium video that can help you get ahead, an ad-light experience, early access to select products including NFT drops and more:<br/><br/>https://account.forbes.com/membership/?utm_source=youtube&utm_medium=display&utm_campaign=growth_non-sub_paid_subscribe_ytdescript<br/><br/><br/>Stay Connected<br/>Forbes on Facebook: http://fb.com/forbes<br/>Forbes Video on Twitter: http://www.twitter.com/forbes<br/>Forbes Video on Instagram: http://instagram.com/forbes<br/>More From Forbes:http://forbes.com")
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