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Dwarakish ಕನ್ನಡ ಚಿತ್ರರಂಗದ ಹೆಮ್ಮೆಯ ಕುಳ್ಳ ದ್ವಾರಕೀಶ್ ಇನ್ನಿಲ್ಲ
⏲ 2:22 👁 225K
Public react to govt's plan to raise minimum smoking age
⏲ 1:2 👁 2.8M
YouTuber Abhradeep Saha aka Angry Rantman की किस वजह से गई जान ? । FilmiBeat
⏲ 3:10 👁 1.4M
WhatsApp is lowering their age restrictions from 16 to 13 and the people of Glasgow are their thoughts
⏲ 1:0 👁 440K
At what age should children have smartphones and are they safe?
⏲ 2:0 👁 700K
Traditional British fry-up could die out - after Gen Z shun \
⏲ 1:21 👁 610K
Real Double Chocolate Macaron Recipe ASMR
⏲ 7:26 👁 160K
New specimens described at Australian Age of Dinosaurs
⏲ 0:59 👁 3M
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_dwarakish.jpg "ಹಿರಿಯ ನಟ, ನಿರ್ಮಾಪಕ ದ್ವಾರಕೀಶ್ಅವರು ಇಂದುನಿಧನ ಹೊಂದಿದ್ದಾರೆ. <br/> <br/>Senior Actor And Producer Dwarakish Died At The Age Of 81<br/><br/>#Dwarakish #KullaDwarakish #ProducerDwarakish #DirectorDwarakish <br/> <br/>~HT.290~PR.30~ED.35~")
_public-react-to-govt39s-plan-to-raise-minimum-smoking-age.jpg "Members of the public react to the government's proposal to raise the minimum age to purchase cigarettes every year. Report by Alibhaiz. Like us on Facebook at http://www.facebook.com/itn and follow us on Twitter at http://twitter.com/itn")
_youtuber-abhradeep-saha-aka-angry-rantman-filmibeat.jpg "Popular YouTuber Abhradeep Saha, also known as Angry Rantman, has sadly passed away at the young age of 27. He had been in the hospital since undergoing a major surgery last month, and despite efforts to recover, he unfortunately succumbed to his condition on April 16.Watch Video To know more... <br/> <br/>#AbhradeepSaha #AngryRantman #AngryRantmanPassesAway<br/>~HT.97~PR.133~")
_whatsapp-is-lowering-their-age-restrictions-from-16-to-13-and-the-people-of-glasgow-are-their-thoughts.jpg "Glaswegians share their thoughts on WhatsApp lowering its age restriction.")
_at-what-age-should-children-have-smartphones-and-are-they-safe.jpg "Meta defended their lowering of age restrictions for WhatsApp, saying: \")
_traditional-british-fry-up-could-die-out-after-gen-z-shun-92.jpg "The traditional British fry-up is in danger of 'frying out,' according to a study. <br/><br/>A poll of 1,000 young adults aged 18 to 34 found one in 10 never enjoy the dish, while 14 per cent tuck into it just once or twice-a-year. <br/><br/>And a further 20 per cent only consume the cooked breakfast - which traditionally consists of bacon, egg, sausage, beans, and toast - every couple of months. <br/><br/>Almost four in ten (37 per cent) think it’s too fatty or greasy to tuck into more often, while the same percentage worry about the calorie count and 31 per cent think it takes too long to prepare. <br/><br/>But 70 per cent admitted they would be more inclined to eat the morning feast if these ‘icks’ could be overcome. <br/><br/>In a bid to revive the classic meal, Breville, which commissioned the research, has launched the Greaseless Spoon Café - where 'lower calorie' fry-ups are cooked only using air fryers. <br/><br/>Spokesperson Lydia Baker said: “There’s still time to save the iconic dish. It’s a beloved institution for a reason. <br/><br/>“Social media has spread an endless number of accounts giving advice on what’s ‘good’ and ‘bad’ to eat, with the humble fry-up often falling into the latter camp. <br/><br/>“But it’s perfectly possible to create a traditional fry up that’s a little more guilt-free and less hassle.\")
_real-double-chocolate-macaron-recipe-asmr.jpg "■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.")
_new-specimens-described-at-australian-age-of-dinosaurs.jpg "Twelve new Australian dinosaur specimens have been described at Winton's Australian Age of Dinosaurs")
_dwarakish.webp "ಹಿರಿಯ ನಟ, ನಿರ್ಮಾಪಕ ದ್ವಾರಕೀಶ್ಅವರು ಇಂದುನಿಧನ ಹೊಂದಿದ್ದಾರೆ. <br/> <br/>Senior Actor And Producer Dwarakish Died At The Age Of 81<br/><br/>#Dwarakish #KullaDwarakish #ProducerDwarakish #DirectorDwarakish <br/> <br/>~HT.290~PR.30~ED.35~")
_public-react-to-govt39s-plan-to-raise-minimum-smoking-age.webp "Members of the public react to the government's proposal to raise the minimum age to purchase cigarettes every year. Report by Alibhaiz. Like us on Facebook at http://www.facebook.com/itn and follow us on Twitter at http://twitter.com/itn")
_youtuber-abhradeep-saha-aka-angry-rantman-filmibeat.webp "Popular YouTuber Abhradeep Saha, also known as Angry Rantman, has sadly passed away at the young age of 27. He had been in the hospital since undergoing a major surgery last month, and despite efforts to recover, he unfortunately succumbed to his condition on April 16.Watch Video To know more... <br/> <br/>#AbhradeepSaha #AngryRantman #AngryRantmanPassesAway<br/>~HT.97~PR.133~")
_whatsapp-is-lowering-their-age-restrictions-from-16-to-13-and-the-people-of-glasgow-are-their-thoughts.webp "Glaswegians share their thoughts on WhatsApp lowering its age restriction.")
_at-what-age-should-children-have-smartphones-and-are-they-safe.webp "Meta defended their lowering of age restrictions for WhatsApp, saying: \")
_traditional-british-fry-up-could-die-out-after-gen-z-shun-92.webp "The traditional British fry-up is in danger of 'frying out,' according to a study. <br/><br/>A poll of 1,000 young adults aged 18 to 34 found one in 10 never enjoy the dish, while 14 per cent tuck into it just once or twice-a-year. <br/><br/>And a further 20 per cent only consume the cooked breakfast - which traditionally consists of bacon, egg, sausage, beans, and toast - every couple of months. <br/><br/>Almost four in ten (37 per cent) think it’s too fatty or greasy to tuck into more often, while the same percentage worry about the calorie count and 31 per cent think it takes too long to prepare. <br/><br/>But 70 per cent admitted they would be more inclined to eat the morning feast if these ‘icks’ could be overcome. <br/><br/>In a bid to revive the classic meal, Breville, which commissioned the research, has launched the Greaseless Spoon Café - where 'lower calorie' fry-ups are cooked only using air fryers. <br/><br/>Spokesperson Lydia Baker said: “There’s still time to save the iconic dish. It’s a beloved institution for a reason. <br/><br/>“Social media has spread an endless number of accounts giving advice on what’s ‘good’ and ‘bad’ to eat, with the humble fry-up often falling into the latter camp. <br/><br/>“But it’s perfectly possible to create a traditional fry up that’s a little more guilt-free and less hassle.\")
_real-double-chocolate-macaron-recipe-asmr.webp "■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.")
_new-specimens-described-at-australian-age-of-dinosaurs.webp "Twelve new Australian dinosaur specimens have been described at Winton's Australian Age of Dinosaurs")
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