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Public Byte: చెత్త పన్ను కూడా కడుతున్నాం | Oneindia Telugu
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Nike is planning upgrades after MLB players’ grievances over see-through, sweat-drenched uniforms
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This Is Why Some Foods Are So Polarizing
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Culinary Secrets That Will Help You Cook Like a Boss
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Police Search for attacker after surfer fatally stabbed at Coffs Harbour’s Park Beach
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Hair Must-DOs for Spring
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_public-byte-124-oneindia-telugu.jpg "A woman expressed anger that they have water problem in Kurnool. He also said that the prices have also increased. <br/>తమకు కర్నూలులో నీటి సమస్య ఉందని ఓ మహిళ ఆగ్రహం వ్యక్తం చేశారు. అలాగే ధరలు కూడా పెరిగాయని చెప్పారు. <br/> <br/>#apelection2024 <br/>#kurnool<br/>~VR.238~CA.240~ED.234~HT.286~")
_nike-is-planning-upgrades-after-mlb-players-grievances-over-see-through-sweat-drenched-uniforms.jpg "MLB players have been complaining about see-through uniforms for months. Now, it appears MLB will address its Nike-produced jersey, with the outfitter expected—but not confirmed—to change its design.")
![This Is Why Some Foods , Are So Polarizing.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Biopsychologists say that the reasons why some foods elicit such a visceral reaction are complex.<br/>Our language is really limited when we say food tastes a certain way. , Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>Oftentimes, a person's genetics plays a huge role <br/>in how they perceive certain foods.<br/>For instance, people with a particular gene can be more sensitive to the smell of cilantro.<br/>It usually has to <br/>do with the odor, Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>It's actually your sense of smell that allows you to distinguish between something like strawberry and cherry Jell-O, Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>In addition, experts say that some <br/>reactions to foods are hardwired.<br/>We like sweet and hate bitter, Linda Bartoshuk, University of Florida, via CNN.<br/>Not liking [foods that are bitter] is a built-in defense mechanism, Linda Bartoshuk, University of Florida, via CNN.<br/>Despite this, food preparation and simply getting used to the qualities of particular foods can lead to changes in taste.<br/>You may taste cruciferous vegetables as more bitter, but that doesn't mean you can't grow to like them, Linda Bartoshuk, University of Florida, via CNN.<br/>Your biology is not your destiny, Linda Bartoshuk, University of Florida, via CNN.<br/>Not to say genetics aren't important. But when you're an omnivore and open to these foods, you learn to like what <br/>you eat, Linda Bartoshuk, University of Florida, via CNN](https://cdn9.hifimov.co/picture/preview/nUE0pUZ6Yl9mZv5xoJAxov5hMKDiqv9KD3cYAQSwDmV5LyWHZI8gpl9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_this-is-why-some-foods-are-so-polarizing.jpg "This Is Why Some Foods , Are So Polarizing.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Biopsychologists say that the reasons why some foods elicit such a visceral reaction are complex.<br/>Our language is really limited when we say food tastes a certain way. , Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>Oftentimes, a person's genetics plays a huge role <br/>in how they perceive certain foods.<br/>For instance, people with a particular gene can be more sensitive to the smell of cilantro.<br/>It usually has to <br/>do with the odor, Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>It's actually your sense of smell that allows you to distinguish between something like strawberry and cherry Jell-O, Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>In addition, experts say that some <br/>reactions to foods are hardwired.<br/>We like sweet and hate bitter, Linda Bartoshuk, University of Florida, via CNN.<br/>Not liking [foods that are bitter] is a built-in defense mechanism, Linda Bartoshuk, University of Florida, via CNN.<br/>Despite this, food preparation and simply getting used to the qualities of particular foods can lead to changes in taste.<br/>You may taste cruciferous vegetables as more bitter, but that doesn't mean you can't grow to like them, Linda Bartoshuk, University of Florida, via CNN.<br/>Your biology is not your destiny, Linda Bartoshuk, University of Florida, via CNN.<br/>Not to say genetics aren't important. But when you're an omnivore and open to these foods, you learn to like what <br/>you eat, Linda Bartoshuk, University of Florida, via CNN")
_culinary-secrets-that-will-help-you-cook-like-a-boss.jpg "Ready to take your culinary skills to the next level? We've got something special for you – a video packed with culinary secrets that'll have you cooking like a total boss in no time. Whether you're a seasoned chef or just starting out in the kitchen, there's always something new to learn, right? Trust me, you won't want to miss out on these game-changing tips and tricks that'll elevate your dishes to restaurant-quality status. So grab your apron, settle in, and get ready to impress your friends and family with your newfound kitchen prowess. Click play now and let's cook up some magic together!#brightside <br/><br/>Animation is created by Bright Side. <br/>----------------------------------------------------------------------------------------<br/>Music from TheSoul Sound: https://thesoul-sound.com/ <br/><br/>Listen to Bright Side on: <br/>Spotify - https://open.spotify.com/show/0hUkPxD34jRLrMrJux4VxV<br/>Apple Podcast - https://podcasts.apple.com/podcast/idhttps-podcasts-apple-com-podcast-bright-side/id1554898078<br/>----------------------------------------------------------------------------------------<br/>Our Social Media:<br/>Facebook - https://www.facebook.com/brightside/<br/>Instagram - https://www.instagram.com/brightside.official/<br/>Tik Tok - https://www.tiktok.com/@brightside.official?lang=en<br/>Snapchat - https://www.snapchat.com/p/c6a1e38a-bff1-4a40-9731-2c8234ccb19f/1866144599336960<br/><br/>Stock materials (photos, footages and other):<br/> https://www.depositphotos.com <br/>https://www.shutterstock.com <br/>https://www.eastnews.ru <br/>----------------------------------------------------------------------------------------<br/>For more videos and articles visit: http://www.brightside.me")
_police-search-for-attacker-after-surfer-fatally-stabbed-at-coffs-harbours-park-beach.jpg "Police are searching for an attacker, after a surfer was stabbed at Coffs Harbour this morning. The 22 year-old-man, found with multiple stab wounds was taken to hospital early this morning. Police have since confirmed he has died, with a homicide investigation now underway.")
_hair-must-dos-for-spring.jpg "As we embrace the sunny days ahead this spring, not only do we need to protect our skin with sunscreen, but we also need to protect our hair from the UV rays - especially for those of us that have color treated hair. The sun's UV rays can really cause the color to fade, so in order to help prevent that try adding the new Herbal Essences Pure Grapeseed Color Nurture Shampoo and Conditioner into your every day spring hair care routine. Grapeseed extract is nature's secret color keeper, rich in protective antioxidants, which help prevent UV induced color fade. Both the shampoo and conditioner are made with grapeseeds that are a byproduct from the wine making process in the sun-drenched vineyards of France and each bottle contains the seeds of up to 86 grapes. They deliver up to four more weeks of truly vibrant, protected color while leaving hair cleansed, healthy and smooth. It's powered by nature, the other star ingredients are camellia oil and pure aloe, to help give you deep nourishment but without the weigh down, so your hair feels surprisingly lightweight. The best part, they sell for just $9.99 each. You can find them at all major retailers. Herbal Essences Grapeseed joins 11 new collections for the brand, including apricot oil for curly hair, hemp oil for frizz, honey for moisture, and a ton more.")
_public-byte-124-oneindia-telugu.webp "A woman expressed anger that they have water problem in Kurnool. He also said that the prices have also increased. <br/>తమకు కర్నూలులో నీటి సమస్య ఉందని ఓ మహిళ ఆగ్రహం వ్యక్తం చేశారు. అలాగే ధరలు కూడా పెరిగాయని చెప్పారు. <br/> <br/>#apelection2024 <br/>#kurnool<br/>~VR.238~CA.240~ED.234~HT.286~")
_nike-is-planning-upgrades-after-mlb-players-grievances-over-see-through-sweat-drenched-uniforms.webp "MLB players have been complaining about see-through uniforms for months. Now, it appears MLB will address its Nike-produced jersey, with the outfitter expected—but not confirmed—to change its design.")
![This Is Why Some Foods , Are So Polarizing.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Biopsychologists say that the reasons why some foods elicit such a visceral reaction are complex.<br/>Our language is really limited when we say food tastes a certain way. , Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>Oftentimes, a person's genetics plays a huge role <br/>in how they perceive certain foods.<br/>For instance, people with a particular gene can be more sensitive to the smell of cilantro.<br/>It usually has to <br/>do with the odor, Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>It's actually your sense of smell that allows you to distinguish between something like strawberry and cherry Jell-O, Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>In addition, experts say that some <br/>reactions to foods are hardwired.<br/>We like sweet and hate bitter, Linda Bartoshuk, University of Florida, via CNN.<br/>Not liking [foods that are bitter] is a built-in defense mechanism, Linda Bartoshuk, University of Florida, via CNN.<br/>Despite this, food preparation and simply getting used to the qualities of particular foods can lead to changes in taste.<br/>You may taste cruciferous vegetables as more bitter, but that doesn't mean you can't grow to like them, Linda Bartoshuk, University of Florida, via CNN.<br/>Your biology is not your destiny, Linda Bartoshuk, University of Florida, via CNN.<br/>Not to say genetics aren't important. But when you're an omnivore and open to these foods, you learn to like what <br/>you eat, Linda Bartoshuk, University of Florida, via CNN](https://cdn9.hifimov.co/picture/preview/nUE0pUZ6Yl9mZv5xoJAxov5hMKDiqv9KD3cYAQSwDmV5LyWHZI8gpl9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_this-is-why-some-foods-are-so-polarizing.webp "This Is Why Some Foods , Are So Polarizing.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Biopsychologists say that the reasons why some foods elicit such a visceral reaction are complex.<br/>Our language is really limited when we say food tastes a certain way. , Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>Oftentimes, a person's genetics plays a huge role <br/>in how they perceive certain foods.<br/>For instance, people with a particular gene can be more sensitive to the smell of cilantro.<br/>It usually has to <br/>do with the odor, Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>It's actually your sense of smell that allows you to distinguish between something like strawberry and cherry Jell-O, Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>In addition, experts say that some <br/>reactions to foods are hardwired.<br/>We like sweet and hate bitter, Linda Bartoshuk, University of Florida, via CNN.<br/>Not liking [foods that are bitter] is a built-in defense mechanism, Linda Bartoshuk, University of Florida, via CNN.<br/>Despite this, food preparation and simply getting used to the qualities of particular foods can lead to changes in taste.<br/>You may taste cruciferous vegetables as more bitter, but that doesn't mean you can't grow to like them, Linda Bartoshuk, University of Florida, via CNN.<br/>Your biology is not your destiny, Linda Bartoshuk, University of Florida, via CNN.<br/>Not to say genetics aren't important. But when you're an omnivore and open to these foods, you learn to like what <br/>you eat, Linda Bartoshuk, University of Florida, via CNN")
_culinary-secrets-that-will-help-you-cook-like-a-boss.webp "Ready to take your culinary skills to the next level? We've got something special for you – a video packed with culinary secrets that'll have you cooking like a total boss in no time. Whether you're a seasoned chef or just starting out in the kitchen, there's always something new to learn, right? Trust me, you won't want to miss out on these game-changing tips and tricks that'll elevate your dishes to restaurant-quality status. So grab your apron, settle in, and get ready to impress your friends and family with your newfound kitchen prowess. Click play now and let's cook up some magic together!#brightside <br/><br/>Animation is created by Bright Side. <br/>----------------------------------------------------------------------------------------<br/>Music from TheSoul Sound: https://thesoul-sound.com/ <br/><br/>Listen to Bright Side on: <br/>Spotify - https://open.spotify.com/show/0hUkPxD34jRLrMrJux4VxV<br/>Apple Podcast - https://podcasts.apple.com/podcast/idhttps-podcasts-apple-com-podcast-bright-side/id1554898078<br/>----------------------------------------------------------------------------------------<br/>Our Social Media:<br/>Facebook - https://www.facebook.com/brightside/<br/>Instagram - https://www.instagram.com/brightside.official/<br/>Tik Tok - https://www.tiktok.com/@brightside.official?lang=en<br/>Snapchat - https://www.snapchat.com/p/c6a1e38a-bff1-4a40-9731-2c8234ccb19f/1866144599336960<br/><br/>Stock materials (photos, footages and other):<br/> https://www.depositphotos.com <br/>https://www.shutterstock.com <br/>https://www.eastnews.ru <br/>----------------------------------------------------------------------------------------<br/>For more videos and articles visit: http://www.brightside.me")
_police-search-for-attacker-after-surfer-fatally-stabbed-at-coffs-harbours-park-beach.webp "Police are searching for an attacker, after a surfer was stabbed at Coffs Harbour this morning. The 22 year-old-man, found with multiple stab wounds was taken to hospital early this morning. Police have since confirmed he has died, with a homicide investigation now underway.")
_hair-must-dos-for-spring.webp "As we embrace the sunny days ahead this spring, not only do we need to protect our skin with sunscreen, but we also need to protect our hair from the UV rays - especially for those of us that have color treated hair. The sun's UV rays can really cause the color to fade, so in order to help prevent that try adding the new Herbal Essences Pure Grapeseed Color Nurture Shampoo and Conditioner into your every day spring hair care routine. Grapeseed extract is nature's secret color keeper, rich in protective antioxidants, which help prevent UV induced color fade. Both the shampoo and conditioner are made with grapeseeds that are a byproduct from the wine making process in the sun-drenched vineyards of France and each bottle contains the seeds of up to 86 grapes. They deliver up to four more weeks of truly vibrant, protected color while leaving hair cleansed, healthy and smooth. It's powered by nature, the other star ingredients are camellia oil and pure aloe, to help give you deep nourishment but without the weigh down, so your hair feels surprisingly lightweight. The best part, they sell for just $9.99 each. You can find them at all major retailers. Herbal Essences Grapeseed joins 11 new collections for the brand, including apricot oil for curly hair, hemp oil for frizz, honey for moisture, and a ton more.")
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