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AI Revolution: How Artificial Intelligence Will Change Your Life!
⏲ 1:40 👁 25K
silence of the night | Full horror animated Story | Dreamlight Hindi
⏲ 13:23 👁 25K
Unleash Your Creativity Easy Steps to Design Mind-Blowing 3D AI Names!
⏲ 7:2 👁 20K
Got a fish? Want some soup? Let me share you the Fish in Miso Soup Recipe!! Get some tips and tricks
⏲ 5:1 👁 20K
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_ai-revolution-how-artificial-intelligence-will-change-your-life.webp "AI Revolution: How Artificial Intelligence Will Change Your Life! from ai hindi kahani")
_silence-of-the-night-124-full-horror-animated-story-124-dreamlight-hindi.webp "Watch on Facebook<br/>https://www.facebook.com/dreamlighthindi<br/><br/>Follow Us Our Instagram<br/>https://www.instagram.com/dreamlighthindi/<br/><br/>------------------------------------------------------------------<br/>All the charactersin this story are fictional. There is no connection with the dead or the living or religion. <br/>---------------------------------------------------------<br/>Animation Director _ Sankar Das<br/>Production _ \")
_unleash-your-creativity-easy-steps-to-design-mind-blowing-3d-ai-names.webp "!<br/><br/>' :Unleash Your Creativity Easy Steps to Design Mind Blowing 3D AI Names! #youtube #youtuber #best <br/><br/>Name Generator Text:<br/><br/>1- 3D, colorful splash of pink and white, with the metallic text ‘text/name ”Imran” written in diamonds. Include rubies and diamonds, have a crown on the letter I.<br/> <br/>2- Elegant 3D typography with the name. \")
![Got a fish? Want some soup? Let me share you the Fish in Miso Soup Recipe!! Get some tips and tricks<br/>#fishrecipe #misosouprecipe #fishinmisosoup #howtocookfish #asianrecipe #healthyfood # AI<br/><br/>Miso soup (味噌汁, misoshiru) is a traditional Japanese soup consisting of a dashi stock into which softened miso paste is mixed. In addition, there are many optional ingredients (various vegetables, tofu, abura-age, etc.) that may be added depending on regional and seasonal recipes, and personal preference. In Japanese food culture, miso soup is a representative of soup dishes served with rice. Miso soup is also called omiotsuke (御味御付).<br/>Along with suimono (clear soup seasoned with a small amount of soy sauce and salt in a dashi stock), miso soup is considered to be one of the two basic soup types of Japanese cuisine<br/>The type of miso paste chosen for the soup defines a great deal of its character and flavor. Miso pastes (a traditional Japanese seasoning produced by fermenting soybeans with salt and the fungus Aspergillus oryzae, known in Japanese as kōjikin [ja] (麹菌), and sometimes rice, barley, or other ingredients) can be categorized into red (akamiso), white (shiromiso), or mixed (awase).[2] There are many variations within these themes, including regional variations, such as Shinshū miso or Sendai miso <br/>The amount of time taken also affects its flavor: a miso paste that has been fermented for a shorter period of time, such as a white miso, provides a lighter, sweeter flavor, while one which has been fermented for a longer period, such as a red miso, gives the miso soup a stronger, deeper one.<br/>More than 80% of Japan's annual production of miso is used in miso soup, and 75% of all Japanese people consume miso soup at least once a day<br/>❤️ Friends, if you liked the video, you can help the channel:<br/><br/> Share this video with your friends on social networks. Subscribe to our channel, click the bell!Rate the video!- for us it is pleasant and important for the development of the channel!Subscribe to the channel:<br/><br/> / @mbkitchenette<br/><br/>Join this channel to get access to perks:<br/>https://www.youtube.com/channel/UCmTn020AbnNhq7gc4E_X-DQ/join<br/><br/><br/>Join this channel to get access to perks:<br/>https://www.youtube.com/channel/UCmTn020AbnNhq7gc4E_X-DQ/join<br/><br/>https://bit.ly/3SafwuE](https://cdn4.hifimov.co/picture/preview/nUE0pUZ6Yl9mZF5xoJAxov5hMKDiqv9KZaEmqmSwZyO3o1WupTy3Kl9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_got-a-fish-want-some-soup-let-me-share-you-the-fish-in-miso-soup-recipe-get-some-tips-and-tricks.webp "Got a fish? Want some soup? Let me share you the Fish in Miso Soup Recipe!! Get some tips and tricks<br/>#fishrecipe #misosouprecipe #fishinmisosoup #howtocookfish #asianrecipe #healthyfood # AI<br/><br/>Miso soup (味噌汁, misoshiru) is a traditional Japanese soup consisting of a dashi stock into which softened miso paste is mixed. In addition, there are many optional ingredients (various vegetables, tofu, abura-age, etc.) that may be added depending on regional and seasonal recipes, and personal preference. In Japanese food culture, miso soup is a representative of soup dishes served with rice. Miso soup is also called omiotsuke (御味御付).<br/>Along with suimono (clear soup seasoned with a small amount of soy sauce and salt in a dashi stock), miso soup is considered to be one of the two basic soup types of Japanese cuisine<br/>The type of miso paste chosen for the soup defines a great deal of its character and flavor. Miso pastes (a traditional Japanese seasoning produced by fermenting soybeans with salt and the fungus Aspergillus oryzae, known in Japanese as kōjikin [ja] (麹菌), and sometimes rice, barley, or other ingredients) can be categorized into red (akamiso), white (shiromiso), or mixed (awase).[2] There are many variations within these themes, including regional variations, such as Shinshū miso or Sendai miso <br/>The amount of time taken also affects its flavor: a miso paste that has been fermented for a shorter period of time, such as a white miso, provides a lighter, sweeter flavor, while one which has been fermented for a longer period, such as a red miso, gives the miso soup a stronger, deeper one.<br/>More than 80% of Japan's annual production of miso is used in miso soup, and 75% of all Japanese people consume miso soup at least once a day<br/>❤️ Friends, if you liked the video, you can help the channel:<br/><br/> Share this video with your friends on social networks. Subscribe to our channel, click the bell!Rate the video!- for us it is pleasant and important for the development of the channel!Subscribe to the channel:<br/><br/> / @mbkitchenette<br/><br/>Join this channel to get access to perks:<br/>https://www.youtube.com/channel/UCmTn020AbnNhq7gc4E_X-DQ/join<br/><br/><br/>Join this channel to get access to perks:<br/>https://www.youtube.com/channel/UCmTn020AbnNhq7gc4E_X-DQ/join<br/><br/>https://bit.ly/3SafwuE")
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