_how-to-increase-food-safety-in-supermarkets-and-grocery-stores-with-promolux-display-case-lighting.jpg "How to Increase Food Safety in Supermarkets and Grocery Stores with Promolux Display Case Lighting from risk definition health Video Screenshot Preview")
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⏲ Duration: 1 min 99 sec
✓ Published: 24-Jun-2016
✓ Published: 24-Jun-2016
Description:
For more information, visit www.promolux.comnnThere is significant research and studies which demonstrate how lighting negatively affects the shelf life and integrity of perishables. When exposed to light, both photo oxidation and lipid oxidation can affect the appearance, taste, smell, flavor, and nutritional elements of all food groups.nnIt is not only the UV and IR content of light which impacts different foods, but specific segments of the visible have also been proven to be quite damaging.
For more information, visit www.promolux.comnnThere is significant research and studies which demonstrate how lighting negatively affects the shelf life and integrity of perishables. When exposed to light, both photo oxidation and lipid oxidation can affect the appearance, taste, smell, flavor, and nutritional elements of all food groups.nnIt is not only the UV and IR content of light which impacts different foods, but specific segments of the visible have also been proven to be quite damaging.
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