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_.jpg "ซีลฟู้ดเกรดnnซีลสัมผัสอาหารผลไม้อบแห้ง DryFruit FDA Food Contact Sealsn-tซีลสัมผัสอาหารกีวี่อบแห้ง Dry Kiwi FDA Food Contact Sealsn-tซีลสัมผัสอาหารลูกพีชอบแห้ง Dry Peach FDA Food Contact Sealsn-tซีลสัมผัสอาหารมะเขือเทศอบแห้งDry Tomato FDA Food Contact Sealsn-tซี")
⏲ 15 sec ✓ 29-Jun-2018
_the-kids-from-room-402-bad-seed.jpg "The Kids from Room 402 - Bad Seed from tamarind seeds")
⏲ 13:45 ✓ 13-Apr-2024
_124-moong-dal-recipe-124-winter-special-124-ruchkar-mejwani-recipe-in-marathi-124-chef-tushar.jpg "Learn how to make Moong Dal Recipe - Winter Special Recipe with Chef Tushar on Ruchkar Mejwani.<br/><br/>Moong dal, also known as split yellow moong beans, is a versatile and nutritious ingredient. Serve this moong dal with rice or chapati.<br/><br/>Ingredients Used:-<br/>250 Gms Split Skinless Green Gram (washed & soaked)<br/>4 Green Chillies (slit)<br/>1 tsp Cumin Seeds<br/>½ tsp Oil<br/>Water (as required)<br/>2 tbsp Oil<br/>1 tsp Mustard Seeds<br/>1 tbsp Cumin Seeds<br/>10-12 Curry Leaves<br/>8-10 Garlic Cloves (crushed)<br/>¼ tsp Asafoetida<br/>1 Onion (chopped)<br/>¼ tsp Turmeric Powder<br/>½ tsp Coriander & Cumin Seeds Powder<br/>Water (as required)<br/>1 Radish (peeled & chopped)<br/>Salt (as per taste)<br/>¼ cup Coriander Leaves (chopped)<br/>1 tbsp Oil<br/>3-4 Dried Red Chillies")
⏲ 4:20 ✓ 12-Apr-2024
_rakhi-special-food-recipes-and-ideas-mohit-bansal-chandigarh-mp4.jpg "Street food is the world's greatest cuisine. Definitely mouth-watering and drool-worthy. On Raksha Bandhan, give your brother and sister a Mumbai-style Sev puri in addition to their rakhi if they enjoy street cuisine. They must lick their fingers and plates all the way through.potato and onion chopping. Prepare chutneys and boil sprout beans.Place some potatoes, sprout beans, and onions on a sev puri.potato and onion chopping. Prepare chutneys and boil sprout beans.Place some potatoes, sprout be")
⏲ 35 sec ✓ 10-Aug-2022
_djokovic-conducts-booing-crowd-as-serb-reaches-monte-carlo-quarters.jpg "Top seed Novak Djokovic overcame the crowd to defeat Lorenzo Musetti in straight sets in Monte Carlo")
⏲ 1:2 ✓ 12-Apr-2024
_patta-gobhi-ki-sabzi.jpg "Patta Gobhi ki Sabzi, or Cabbage Stir Fry, is a simple and flavorful Indian dish. Here's a basic recipe:<br/><br/>Ingredients:<br/><br/>1 small cabbage, shredded<br/>1 onion, finely chopped<br/>2 tomatoes, finely chopped<br/>2 green chilies, finely chopped (adjust according to your spice preference)<br/>2 cloves garlic, minced<br/>1-inch piece of ginger, minced<br/>1 teaspoon cumin seeds<br/>1 teaspoon mustard seeds<br/>1/2 teaspoon turmeric powder<br/>1 teaspoon coriander powder<br/>1/2 teaspoon red chili powder (adjust to taste)<br/>Salt to taste<br/>2 tablespoons oil<br/>Fresh coriander leaves for garnish<br/>Instructions:<br/><br/>Heat oil in a pan over medium heat. Add cumin seeds and mustard seeds. Let them splutter.<br/>Add chopped onions and sauté until they turn translucent.<br/>Add minced garlic and ginger. Sauté for another minute until fragrant.<br/>Add chopped green chilies and tomatoes. Cook until tomatoes are soft and mushy.<br/>Add turmeric powder, coriander powder, red chili powder, and salt. Mix well and cook for a minute.<br/>Add shredded cabbage to the pan. Stir to combine with the spice mixture.<br/>Cook the cabbage uncovered for about 7-10 minutes or until it's tender, stirring occasionally.<br/>Once the cabbage is cooked, garnish with fresh coriander leaves.<br/>Serve hot with roti or rice.<br/>Feel free to adjust the spices and seasoning according to your taste preferences. Enjoy your Patta Gobhi ki Sabzi!<br/><br/><br/><br/><br/><br/><br/>")
⏲ 2:26 ✓ 11-Apr-2024
_-poi-leaves-malabar-spinach-pakora-indianfood-desifoodshorts.jpg "Poi Leaves (Malabar Spinach) PakorannIngredients:nnPoi leaves (Malabar Spinach) - 1 cup, washed and cut into small piecesnChickpea flour (besan) - 1 cupnCarom seeds (ajwain) - 1 teaspoonnRed chili powder - 1 teaspoonnTurmeric powder - 1 teaspoonnSalt - to tastenWater - as needed to make the batternOil - for fryingnInstructions:nnIn a mixing bowl, combine chickpea flour, carom seeds, red chili powder, turmeric powder, and salt.nGradually add water and mix to make a thick, smooth batter resembling")
⏲ 60 sec ✓ 09-Jul-2023
_recipe-pork-sinigang-easy-way.jpg "This sinigang na baboy recipe uses the rich flavors of pork ribs and tamarind to create a lip-smacking experience. Try this classic take for your next meal.")
⏲ 4:31 ✓ 07-Apr-2024
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_.webp "ซีลฟู้ดเกรดnnซีลสัมผัสอาหารผลไม้อบแห้ง DryFruit FDA Food Contact Sealsn-tซีลสัมผัสอาหารกีวี่อบแห้ง Dry Kiwi FDA Food Contact Sealsn-tซีลสัมผัสอาหารลูกพีชอบแห้ง Dry Peach FDA Food Contact Sealsn-tซีลสัมผัสอาหารมะเขือเทศอบแห้งDry Tomato FDA Food Contact Sealsn-tซี")
_the-kids-from-room-402-bad-seed.webp "The Kids from Room 402 - Bad Seed from tamarind seeds")
_124-moong-dal-recipe-124-winter-special-124-ruchkar-mejwani-recipe-in-marathi-124-chef-tushar.webp "Learn how to make Moong Dal Recipe - Winter Special Recipe with Chef Tushar on Ruchkar Mejwani.<br/><br/>Moong dal, also known as split yellow moong beans, is a versatile and nutritious ingredient. Serve this moong dal with rice or chapati.<br/><br/>Ingredients Used:-<br/>250 Gms Split Skinless Green Gram (washed & soaked)<br/>4 Green Chillies (slit)<br/>1 tsp Cumin Seeds<br/>½ tsp Oil<br/>Water (as required)<br/>2 tbsp Oil<br/>1 tsp Mustard Seeds<br/>1 tbsp Cumin Seeds<br/>10-12 Curry Leaves<br/>8-10 Garlic Cloves (crushed)<br/>¼ tsp Asafoetida<br/>1 Onion (chopped)<br/>¼ tsp Turmeric Powder<br/>½ tsp Coriander & Cumin Seeds Powder<br/>Water (as required)<br/>1 Radish (peeled & chopped)<br/>Salt (as per taste)<br/>¼ cup Coriander Leaves (chopped)<br/>1 tbsp Oil<br/>3-4 Dried Red Chillies")
_rakhi-special-food-recipes-and-ideas-mohit-bansal-chandigarh-mp4.webp "Street food is the world's greatest cuisine. Definitely mouth-watering and drool-worthy. On Raksha Bandhan, give your brother and sister a Mumbai-style Sev puri in addition to their rakhi if they enjoy street cuisine. They must lick their fingers and plates all the way through.potato and onion chopping. Prepare chutneys and boil sprout beans.Place some potatoes, sprout beans, and onions on a sev puri.potato and onion chopping. Prepare chutneys and boil sprout beans.Place some potatoes, sprout be")
_djokovic-conducts-booing-crowd-as-serb-reaches-monte-carlo-quarters.webp "Top seed Novak Djokovic overcame the crowd to defeat Lorenzo Musetti in straight sets in Monte Carlo")
_patta-gobhi-ki-sabzi.webp "Patta Gobhi ki Sabzi, or Cabbage Stir Fry, is a simple and flavorful Indian dish. Here's a basic recipe:<br/><br/>Ingredients:<br/><br/>1 small cabbage, shredded<br/>1 onion, finely chopped<br/>2 tomatoes, finely chopped<br/>2 green chilies, finely chopped (adjust according to your spice preference)<br/>2 cloves garlic, minced<br/>1-inch piece of ginger, minced<br/>1 teaspoon cumin seeds<br/>1 teaspoon mustard seeds<br/>1/2 teaspoon turmeric powder<br/>1 teaspoon coriander powder<br/>1/2 teaspoon red chili powder (adjust to taste)<br/>Salt to taste<br/>2 tablespoons oil<br/>Fresh coriander leaves for garnish<br/>Instructions:<br/><br/>Heat oil in a pan over medium heat. Add cumin seeds and mustard seeds. Let them splutter.<br/>Add chopped onions and sauté until they turn translucent.<br/>Add minced garlic and ginger. Sauté for another minute until fragrant.<br/>Add chopped green chilies and tomatoes. Cook until tomatoes are soft and mushy.<br/>Add turmeric powder, coriander powder, red chili powder, and salt. Mix well and cook for a minute.<br/>Add shredded cabbage to the pan. Stir to combine with the spice mixture.<br/>Cook the cabbage uncovered for about 7-10 minutes or until it's tender, stirring occasionally.<br/>Once the cabbage is cooked, garnish with fresh coriander leaves.<br/>Serve hot with roti or rice.<br/>Feel free to adjust the spices and seasoning according to your taste preferences. Enjoy your Patta Gobhi ki Sabzi!<br/><br/><br/><br/><br/><br/><br/>")
_-poi-leaves-malabar-spinach-pakora-indianfood-desifoodshorts.webp "Poi Leaves (Malabar Spinach) PakorannIngredients:nnPoi leaves (Malabar Spinach) - 1 cup, washed and cut into small piecesnChickpea flour (besan) - 1 cupnCarom seeds (ajwain) - 1 teaspoonnRed chili powder - 1 teaspoonnTurmeric powder - 1 teaspoonnSalt - to tastenWater - as needed to make the batternOil - for fryingnInstructions:nnIn a mixing bowl, combine chickpea flour, carom seeds, red chili powder, turmeric powder, and salt.nGradually add water and mix to make a thick, smooth batter resembling")
_recipe-pork-sinigang-easy-way.webp "This sinigang na baboy recipe uses the rich flavors of pork ribs and tamarind to create a lip-smacking experience. Try this classic take for your next meal.")
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