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_webinar-on-food-chemistry-carbohydrates.jpg "Nomenclature and classification, structure and chemical properties of carbohydrates monosaccharide, disaccharides and polysaccharides (cellulose, starch, fructans, galactans, hemi-cellulose, pectic substances, carageenan); and complex carbohydrates; amino sugars, proteoglycans and glycoproteins. Difference between reducing and non- reducing sugar, epimers, anomers, isomers, hexoses, ketoses, aldose, a 1®4, a 1®6, b 1®4 linkages and color reactions to identify them. Changes in carbohydrates du")
⏲ 51 min 43 sec ✓ 07-May-2019
_carbohydrates-monosaccharides-124-glucose-124-fructose-124-galactose.jpg "snigdha goswami")
⏲ 12 minutes 30 seconds 👁 84.4K
_carbohydrates-124-biological-molecules-simplified-1.jpg "2 Minute Classroom")
⏲ 2 minutes 26 seconds 👁 64.4K
_webinar-on-food-chemistry-carbohydrates.jpg "Nomenclature and classification, structure and chemical properties of carbohydrates monosaccharide, disaccharides and polysaccharides (cellulose, starch, fructans, galactans, hemi-cellulose, pectic substances, carageenan); and complex carbohydrates; amino sugars, proteoglycans and glycoproteins. Difference between reducing and non- reducing sugar, epimers, anomers, isomers, hexoses, ketoses, aldose, a 1®4, a 1®6, b 1®4 linkages and color reactions to identify them. Changes in carbohydrates du")
⏲ 52 min 20 sec ✓ 03-Apr-2019
_carbohydrate-structure-and-metabolism-an-overview-animation.jpg "Alila Medical Media")
⏲ 5 minutes 40 seconds 👁 161.3K
_structure-of-carbohydrates-what-are-carbohydrates-made-of-structure-of-glucose-fructose-galactose.jpg "Whats Up Dude")
⏲ 3 minutes 8 seconds 👁 80.1K
_20-1-carbohydrates-classification-structure.jpg "20.1 carbohydrates.classification.structure from carbohydrates structure")
⏲ 7 min 93 sec ✓ 18-Nov-2014
_carbohydrates-part-1-simple-sugars-and-fischer-projections.jpg "Professor Dave Explains")
⏲ 8 minutes 59 seconds 👁 675.5K
_biochemistry-of-carbohydrates.jpg "Armando Hasudungan")
⏲ 16 minutes 15 seconds 👁 1.1M
_webinar-on-chemistry-structure-and-function-of-carbohydrates-and-proteins.jpg "The macromolecules, Carbohydrates, Proteins and lipids are versatile macromolecules in living systems and serve crucial functions in essentially all biological processes. Much of this webinar will focus on understanding the classification, general, properties, structure and function of these macromolecules.")
⏲ 59 min 55 sec ✓ 19-Sep-2018
_carbohydrates-amp-sugars-biochemistry.jpg "Osmosis from Elsevier")
⏲ 11 minutes 57 seconds 👁 780.8K
_what-are-carbohydrates-what-are-its-different-types.jpg "Free Animated Education")
⏲ 3 minutes 36 seconds 👁 74K
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_webinar-on-food-chemistry-carbohydrates.webp "Nomenclature and classification, structure and chemical properties of carbohydrates monosaccharide, disaccharides and polysaccharides (cellulose, starch, fructans, galactans, hemi-cellulose, pectic substances, carageenan); and complex carbohydrates; amino sugars, proteoglycans and glycoproteins. Difference between reducing and non- reducing sugar, epimers, anomers, isomers, hexoses, ketoses, aldose, a 1®4, a 1®6, b 1®4 linkages and color reactions to identify them. Changes in carbohydrates du")
_carbohydrates-monosaccharides-124-glucose-124-fructose-124-galactose.webp "snigdha goswami")
_carbohydrates-124-biological-molecules-simplified-1.webp "2 Minute Classroom")
_webinar-on-food-chemistry-carbohydrates.webp "Nomenclature and classification, structure and chemical properties of carbohydrates monosaccharide, disaccharides and polysaccharides (cellulose, starch, fructans, galactans, hemi-cellulose, pectic substances, carageenan); and complex carbohydrates; amino sugars, proteoglycans and glycoproteins. Difference between reducing and non- reducing sugar, epimers, anomers, isomers, hexoses, ketoses, aldose, a 1®4, a 1®6, b 1®4 linkages and color reactions to identify them. Changes in carbohydrates du")
_carbohydrate-structure-and-metabolism-an-overview-animation.webp "Alila Medical Media")
_structure-of-carbohydrates-what-are-carbohydrates-made-of-structure-of-glucose-fructose-galactose.webp "Whats Up Dude")
_20-1-carbohydrates-classification-structure.webp "20.1 carbohydrates.classification.structure from carbohydrates structure")
_carbohydrates-part-1-simple-sugars-and-fischer-projections.webp "Professor Dave Explains")
_biochemistry-of-carbohydrates.webp "Armando Hasudungan")
_webinar-on-chemistry-structure-and-function-of-carbohydrates-and-proteins.webp "The macromolecules, Carbohydrates, Proteins and lipids are versatile macromolecules in living systems and serve crucial functions in essentially all biological processes. Much of this webinar will focus on understanding the classification, general, properties, structure and function of these macromolecules.")
_carbohydrates-amp-sugars-biochemistry.webp "Osmosis from Elsevier")
_what-are-carbohydrates-what-are-its-different-types.webp "Free Animated Education")
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