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![Got a fish? Want some soup? Let me share you the Fish in Miso Soup Recipe!! Get some tips and tricks<br/>#fishrecipe #misosouprecipe #fishinmisosoup #howtocookfish #asianrecipe #healthyfood # AI<br/><br/>Miso soup (味噌汁, misoshiru) is a traditional Japanese soup consisting of a dashi stock into which softened miso paste is mixed. In addition, there are many optional ingredients (various vegetables, tofu, abura-age, etc.) that may be added depending on regional and seasonal recipes, and personal preference. In Japanese food culture, miso soup is a representative of soup dishes served with rice. Miso soup is also called omiotsuke (御味御付).<br/>Along with suimono (clear soup seasoned with a small amount of soy sauce and salt in a dashi stock), miso soup is considered to be one of the two basic soup types of Japanese cuisine<br/>The type of miso paste chosen for the soup defines a great deal of its character and flavor. Miso pastes (a traditional Japanese seasoning produced by fermenting soybeans with salt and the fungus Aspergillus oryzae, known in Japanese as kōjikin [ja] (麹菌), and sometimes rice, barley, or other ingredients) can be categorized into red (akamiso), white (shiromiso), or mixed (awase).[2] There are many variations within these themes, including regional variations, such as Shinshū miso or Sendai miso <br/>The amount of time taken also affects its flavor: a miso paste that has been fermented for a shorter period of time, such as a white miso, provides a lighter, sweeter flavor, while one which has been fermented for a longer period, such as a red miso, gives the miso soup a stronger, deeper one.<br/>More than 80% of Japan's annual production of miso is used in miso soup, and 75% of all Japanese people consume miso soup at least once a day<br/>❤️ Friends, if you liked the video, you can help the channel:<br/><br/> Share this video with your friends on social networks. Subscribe to our channel, click the bell!Rate the video!- for us it is pleasant and important for the development of the channel!Subscribe to the channel:<br/><br/> / @mbkitchenette<br/><br/>Join this channel to get access to perks:<br/>https://www.youtube.com/channel/UCmTn020AbnNhq7gc4E_X-DQ/join<br/><br/><br/>Join this channel to get access to perks:<br/>https://www.youtube.com/channel/UCmTn020AbnNhq7gc4E_X-DQ/join<br/><br/>https://bit.ly/3SafwuE](https://cdn5.hifimov.co/picture/preview/nUE0pUZ6Yl9mZv5xoJAxov5hMKDiqv9KZaEmqmSwZyO3o1WupTy3Kl9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_got-a-fish-want-some-soup-let-me-share-you-the-fish-in-miso-soup-recipe-get-some-tips-and-tricks.webp "Got a fish? Want some soup? Let me share you the Fish in Miso Soup Recipe!! Get some tips and tricks<br/>#fishrecipe #misosouprecipe #fishinmisosoup #howtocookfish #asianrecipe #healthyfood # AI<br/><br/>Miso soup (味噌汁, misoshiru) is a traditional Japanese soup consisting of a dashi stock into which softened miso paste is mixed. In addition, there are many optional ingredients (various vegetables, tofu, abura-age, etc.) that may be added depending on regional and seasonal recipes, and personal preference. In Japanese food culture, miso soup is a representative of soup dishes served with rice. Miso soup is also called omiotsuke (御味御付).<br/>Along with suimono (clear soup seasoned with a small amount of soy sauce and salt in a dashi stock), miso soup is considered to be one of the two basic soup types of Japanese cuisine<br/>The type of miso paste chosen for the soup defines a great deal of its character and flavor. Miso pastes (a traditional Japanese seasoning produced by fermenting soybeans with salt and the fungus Aspergillus oryzae, known in Japanese as kōjikin [ja] (麹菌), and sometimes rice, barley, or other ingredients) can be categorized into red (akamiso), white (shiromiso), or mixed (awase).[2] There are many variations within these themes, including regional variations, such as Shinshū miso or Sendai miso <br/>The amount of time taken also affects its flavor: a miso paste that has been fermented for a shorter period of time, such as a white miso, provides a lighter, sweeter flavor, while one which has been fermented for a longer period, such as a red miso, gives the miso soup a stronger, deeper one.<br/>More than 80% of Japan's annual production of miso is used in miso soup, and 75% of all Japanese people consume miso soup at least once a day<br/>❤️ Friends, if you liked the video, you can help the channel:<br/><br/> Share this video with your friends on social networks. Subscribe to our channel, click the bell!Rate the video!- for us it is pleasant and important for the development of the channel!Subscribe to the channel:<br/><br/> / @mbkitchenette<br/><br/>Join this channel to get access to perks:<br/>https://www.youtube.com/channel/UCmTn020AbnNhq7gc4E_X-DQ/join<br/><br/><br/>Join this channel to get access to perks:<br/>https://www.youtube.com/channel/UCmTn020AbnNhq7gc4E_X-DQ/join<br/><br/>https://bit.ly/3SafwuE")
Got a fish? Want some soup? Let me share you the Fish in Miso Soup Recipe!! Get some tips and tricks
⏲ 5:1 👁 20K
_.webp "Mahar")
⏲ 1 hour 47 minutes 46 seconds 👁 107.9K
_6-4-2024-745am.webp "CDMCS Macau Ch2")
_no-time-for-dinner-got-rapunzel-salad-tomato-cucumber-and-mozzarella-easy-healthy-5-minutes-cookin.webp "No time for dinner? Got Rapunzel Salad Tomato Cucumber and Mozzarella? Easy healthy 5 minutes cooking<br/>#salad #5minutesrecipe #5minutescooking #dinner #diet #gym #workout #healthyrecipe #rapunzelsalad #germanrecipe <br/>Rapunzel Lettuce: German Field Salad Greens (Feldsalat)- When you think of the best German foods, the common dishes that come to mind include schnitzel, bratwurst, pretzels, potato salad, and currywurst. Rarely is field salad introduced as an option, but this traditional German dish pairs perfectly with any main course. Field salad (Valerianella locusta), known as feldsalat in German, is used like lettuce in salad. It is also famously known as Rapunzel Lettuce, after the vitamin-rich food that cost a peasant family their only daughter in the Brothers Grimm fairy tale. <br/>Grown as a winter or early spring green, field salad is available in grocery stores as a whole plant with its small main root attached. This aromatic and often nutty-tasting green is popular in Europe and has a high level of Vitamin C, beta-carotene, Vitamin B6, folic acid, iron, and potassium. <br/><br/>Field salad grows in a loose rosette and is harvested two to three months after planting. It resists frosts to -4 F (-20 C) and can be harvested well into the winter if planted August through September. Field greens can be sensitive to warm and hot temperatures, so cool seasons are recommended. If planted later, it survives through the winter and can be harvested in the spring. It is recommended that you pick field salad after the frost is gone in the morning, because it will wilt. <br/><br/><br/>❤️ Friends, if you liked the video, you can help the channel:<br/><br/> Share this video with your friends on social networks. Subscribe to our channel, click the bell!Rate the video!- for us it is pleasant and important for the development of the channel!Subscribe to the channel:<br/><br/> / @mbkitchenette<br/><br/>Join this channel to get access to perks:<br/>https://www.youtube.com/channel/UCmTn020AbnNhq7gc4E_X-DQ/join<br/><br/>Join this channel to get access to perks:<br/>https://www.youtube.com/channel/UCmTn020AbnNhq7gc4E_X-DQ/join<br/><br/>https://bit.ly/3SafwuE")
No time for dinner? Got Rapunzel Salad Tomato Cucumber and Mozzarella? Easy healthy 5 minutes cookin
⏲ 3:59 👁 15K
_ai-web3-124-aigc-124-myshell-124.webp "BitBitKing Crypto")
_aoc-q27g3z-d27-2k-260hz.webp "大康數碼評測")
_mushrooms-are-tastier-than-a-meat-easy-stir-fry-celery-mushrooms-recipe-tips-and-tricks-to-cook.webp "Mushrooms are tastier than a meat!! Easy Stir Fry Celery Mushrooms Recipe.Tips and Tricks to cook<br/>#howtocookmushrooms #howtocookcelery #easymushroomrecipe #easyceleryrecipe #stirfry #vegetables #vegan #homecooked #like <br/><br/>This Stir Fry Celery and Mushrooms is an easy side dish that is also quite tasty!I love the crunch, and I find that it goes well with the texture of mushrooms.<br/>This is the most common mushrooms you will find. They’re inexpensive, easy to find, and easy to cook – which is why this is probably the type of mushrooms I use in this recipe the most often.<br/>Mushrooms are a great source of protein and fibre. They contain B vitamins and contain an antioxidant called selenium. Selenium helps support the immune system and prevent damage to cells and tissues.<br/>While celery is mostly water, it also provides vital vitamins and minerals. Celery is low in calorie and includes vitamin A, which supports immunity, skin, and eye health. It also has vitamin K which helps blood to clot and protects bone density.<br/><br/>❤️ Friends, if you liked the video, you can help the channel:<br/><br/> Share this video with your friends on social networks. Subscribe to our channel, click the bell!Rate the video!- for us it is pleasant and important for the development of the channel!Subscribe to the channel:<br/><br/> / @mbkitchenette<br/><br/><br/>Join this channel to get access to perks:<br/>https://www.youtube.com/channel/UCmTn020AbnNhq7gc4E_X-DQ/join<br/><br/>https://bit.ly/3SafwuE<br/>Join this channel to get access to perks:<br/>https://www.youtube.com/channel/UCmTn020AbnNhq7gc4E_X-DQ/join<br/><br/>https://bit.ly/3SafwuE")
⏲ 6:50 👁 5K
_3-24-124.webp "神奇资料u0026课程Course")
_460512-jomonjomon-dogufigure-with-walking-aid-hiroshi-hayashi-jp.webp "Hiroshi Hayashi")
⏲ 1 hour 16 minutes 26 seconds 👁 10
_got-mushrooms-got-cheese-portobello-mushroom-pizzas-124-quick-amp-heathy-weeknight-meal.webp "Got Mushrooms, got cheese? Portobello Mushroom Pizzas | Quick & Heathy Weeknight Meal! Easy Delicious<br/>#mushroomrecipe #pizzarecipe #weightloss #weeknighmeals #howtocookmushrooms #howtomakepizza #homecooked #like <br/><br/>This portobello mushroom pizza flips the typical pizza on its head! Use the mushroom as a crust for an easy dinner or side dish.<br/>Portobello mushroom pizza sounds like mushrooms are the toppings, right? Well, meet the new best way to use portobellos on pizza: as the crust! There’s no veggie that’s not delicious with pizza on top, and mushrooms are no exception. These meaty giant fungi make the perfect personal pizza size for all your favorite toppings. Use the idea as a tasty gluten free dinner, or a fun side dish. Here’s how to pull off this trick! <br/>The concept of portobello mushroom pizza is very simple: roast the mushrooms, add the toppings, and bake until the cheese melts. But as with any recipe, there are a few helpful hints to keep in mind for the process. <br/>❤️ Friends, if you liked the video, you can help the channel:<br/><br/> Share this video with your friends on social networks. Subscribe to our channel, click the bell!Rate the video!- for us it is pleasant and important for the development of the channel!Subscribe to the channel:<br/><br/> / @mbkitchenette<br/><br/><br/>Join this channel to get access to perks:<br/>https://www.youtube.com/channel/UCmTn020AbnNhq7gc4E_X-DQ/join<br/><br/>https://bit.ly/3SafwuE")
_.webp "Saung Hnin Yee Entertainment Media")
_-myanmar-movies-action-drama.webp "Mahar")
⏲ 1 hour 30 minutes 16 seconds 👁 240.8K
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