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_journey-of-progress-goa39s-railway-evolution-and-connectivity-enhancement-under-pm-modi-124-oneindia.webp "Goa boasts one of the most scenic train routes in India: the Konkan Railway. Stretching along the picturesque Konkan coast, this railway line offers breathtaking views of lush greenery, cascading waterfalls, and pristine beaches. It is a journey that delights passengers with its stunning natural beauty, making it a must-experience attraction for visitors to Goa. Beyond mere transportation, it connects communities, fosters camaraderie, and evokes nostalgia for a bygone era. <br/> <br/>#GoaRailways #KonkanRoute #RailwayProjects #ConnectivityEnhancement #VandeBharatExpress #TejasExpress #HighSpeedRail #RailwayModernization #TransportationDevelopment #PassengerExperience #AmritBharatStation #RedevelopmentProjects #GoaInfrastructure #TourismBoost #ModiGovernment #CentralGovernmentInitiatives #PassengerComfort #TravelExperience #SouthGoaRailways #RailwayBeautification #DevelopmentMilestones #RailwayConnectivity #PassengerAmenities #ModiDevelopment #GoaProgress <br/><br/>~PR.282~HT.318~")
⏲ 4:17 👁 17.7M
_joubon-tomake-chay-124-124-alekjander-boampmouri-124-movie-song.webp "Chitrabani CB")
⏲ 3 minutes 50 seconds 👁 270.6K
_sowth-indian-actress-kajal-hot-sexy-videos.webp "peddiraju kumar")
_real-double-chocolate-macaron-recipe-asmr.webp "■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.")
_rahsmika-sad-video124124-whatsapp-status-124124-rahsmika-bollywood-heroine-status-124124-rahsmika-short-film.webp "bhaity India")
⏲ 44 seconds 👁 391K
_jaya-prada-hot-scene-in-4k-hd1080p-hd.webp "hot")
_race-across-the-world-episode-2-2024.webp "Race Across the World episode 2 2024 - The race to the island of Lombok has intensified, with the teams separated by a mere five hours as they push forward. Departing from Nara City, the competitors must first cross the border into South Korea, reaching the seaside town of Sokcho, the second checkpoint in this leg of the race.")
_dine-rate-ami-shudhu-124-124-moyuri-amp-mehedi-124-s-d-rubel-amp-kanak-chapa-124-daku-rani.webp "SB Movie Songs")
⏲ 5 minutes 38 seconds 👁 369.2K
_south-indian-movies-actress-trisha-krishnan-virl-actress-viralvideo.webp "celebrity yt shorts")
_real-double-chocolate-macaron-recipe-asmr.webp "■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.<br/> <br/>#macarons #macaron #sugarbean<br/><br/>---------------------------------------------")
_bd-actress-moyuri-biography-124-moyuri-lifestyle-124-124-moyuri-hot-songs.webp "Zero To Hero")
BD Actress Moyuri Biography | Moyuri Lifestyle | অশ্লীল চিত্রনায়িকা ময়ূরীর জীবনী |Moyuri Hot Songs
⏲ 6 minutes 36 seconds 👁 1.1M
_spring-making-daisy-macarons-cookie-asmr.webp "■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.")
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