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_spicy-chicken-tikka-recipe-food-foodie.webp "️ Spicy Chicken Tikka Recipe ️ This delicious and spicy Chicken Tikka is perfect for a flavorful meal. Let's get started!<br/><br/>Ingredients ️<br/><br/>- 500g Halal chicken breasts or thighs (cut into bite-sized pieces) <br/>- 1 cup plain yogurt <br/>- 2 tablespoons lemon juice <br/>- 2 tablespoons ginger-garlic paste <br/>- 1 teaspoon red chili powder ️<br/>- 1 teaspoon turmeric powder <br/>- 1 teaspoon cumin powder <br/>- 1 teaspoon coriander powder <br/>- 1 teaspoon garam masala <br/>- 1/2 teaspoon black pepper <br/>- Salt to taste <br/>- 2 tablespoons oil ️<br/>- Fresh coriander leaves (for garnish) <br/>- Lemon wedges (for serving) <br/><br/>Instructions <br/><br/>Marinate the Chicken:<br/><br/>1. Prepare the Marinade:<br/> - In a large bowl, combine the yogurt, lemon juice, ginger-garlic paste, red chili powder, turmeric powder, cumin powder, coriander powder, garam masala, black pepper, and salt. Mix well to form a smooth paste. ️➡️<br/><br/>2. Add the Chicken:<br/> - Add the chicken pieces to the marinade and mix until all pieces are well coated. Cover the bowl and let it marinate in the refrigerator for at least 2 hours, or overnight for best results. ➡️⏳<br/><br/>Cook the Chicken:<br/><br/>1. Preheat the Grill:<br/> - Preheat your grill or oven to medium-high heat. If using an oven, set it to 400°F (200°C). <br/><br/>2. Skewer the Chicken:<br/> - Thread the marinated chicken pieces onto skewers. If using wooden skewers, soak them in water for 30 minutes beforehand to prevent burning. ➡️<br/><br/>3. Grill the Chicken:<br/> - Brush the chicken with oil and place the skewers on the grill or in the oven. Cook for about 15-20 minutes, turning occasionally, until the chicken is cooked through and has a nice char. ️⏳<br/><br/>4. Check for Doneness:<br/> - Ensure the chicken is fully cooked by cutting a piece to check that the juices run clear. ✔️<br/><br/>Serve:<br/><br/>1. Garnish and Serve:<br/><br/> - Garnish the Chicken Tikka with fresh coriander leaves and serve with lemon wedges. <br/><br/>2. Accompaniments:<br/> - Serve hot with naan, rice, or salad. <br/><br/><br/>Enjoy Your Spicy Halal Chicken Tikka! ️✨<br/><br/>---------------------------------------------------------------------------------------------------------<br/><br/>Disclaimer <br/><br/>This recipe is intended for home cooking and personal use. Ensure all ingredients are Halal certified and follow any dietary restrictions or guidelines applicable to your dietary needs. The final taste and color of your dish may vary based on your cooking style and the quality of ingredients used. This content is for informational and entertainment purposes only.<br/><br/>---<br/><br/>Bon appétit! ️✨<br/><br/>#cooking #streetfood")
_naan-pesa-ninaipathellam-movie-full-hd-124-anand-babu-124-vivek-124-mohini-124-sirpy.webp "Movie Junkies")
⏲ 2 hours 27 minutes 15 seconds 👁 2M
_naan-pesa-ninaipathellam-movie-full-hd-124-anand-babu-124-vivek-124-mohini-124-sirpy.webp "MOVIEZZ")
⏲ 2 hours 12 minutes 11 seconds 👁 2M
_authentic-naan-gosht-recipe-124-cook-with-faiza.webp "Join Faiza as she shares her authentic Naan Gosht recipe. Follow along to create a mouthwatering dish that's perfect for any occasion. Subscribe for more tasty recipes. <br/><br/>Garam Masala Powder: https://youtu.be/H7mDXGlgoSw <br/><br/>Written Recipe: https://cookwithfaiza.net/naan-gosht-recipe/ <br/><br/>#NaanGosht #CookWithFaiza #FaizaRecipes #EasyRecipe #AuthenticRecipe #DeliciousFood #CookingTutorial #FlavorfulMeal <br/>")
_naan-pesa-ninaipathellam-124124all-i-want-to-talk-124124-tamil-full-hd-movie.webp "KING MOVIES")
⏲ 2 hours 27 minutes 32 seconds 👁 2.5M
_all-i-want-to-talk-about-is-the-superhit-scenes-of-the-movie-naan-pesa-ninaipathellam-movie-scene.webp "Tamil Film Junction")
⏲ 10 minutes 53 seconds 👁 5.1M
_how-to-cook-desi-vegetable-curry-124-desi-vegetable-curry-recipe.webp "Here’s a step-by-step guide to preparing this delicious and nutritious dish:<br/><br/>Ingredients<br/><br/># Vegetables<br/>- 2 potatoes, diced<br/>- 1 cup cauliflower florets<br/>- 1 cup green beans, cut into 1-inch pieces<br/>- 1 cup carrots, sliced<br/>- 1 cup peas (fresh or frozen)<br/>- 1 bell pepper, diced<br/><br/># For the Curry Base<br/>- 2 tablespoons vegetable oil or ghee<br/>- 1 large onion, finely chopped<br/>- 2 tomatoes, pureed<br/>- 1 tablespoon ginger-garlic paste<br/>- 2 green chilies, slit (optional, for heat)<br/>- 1 teaspoon cumin seeds<br/>- 1 teaspoon mustard seeds<br/>- 1 bay leaf<br/>- 1-inch cinnamon stick<br/>- 3-4 cloves<br/>- 2-3 cardamom pods<br/>- 1 teaspoon turmeric powder<br/>- 1 teaspoon coriander powder<br/>- 1 teaspoon cumin powder<br/>- 1 teaspoon garam masala<br/>- 1/2 teaspoon red chili powder (adjust to taste)<br/>- Salt to taste<br/><br/># For Garnish<br/>- Fresh coriander leaves, chopped<br/>- Lemon wedges<br/><br/># Instructions<br/><br/># Preparing the Vegetables<br/>1. Blanch Vegetables: Boil the diced potatoes, cauliflower florets, green beans, and carrots in salted water for about 5-7 minutes until they are slightly tender. Drain and set aside. If using fresh peas, add them to the boiling water for the last 2 minutes.<br/><br/># Preparing the Curry Base<br/>1. Heat Oil: In a large pan or pot, heat the vegetable oil or ghee over medium heat.<br/>2. Add Whole Spices: Add cumin seeds, mustard seeds, bay leaf, cinnamon stick, cloves, and cardamom pods. Sauté until they become fragrant.<br/>3. Add Onions: Add the chopped onions and cook until golden brown.<br/>4. Add Ginger-Garlic Paste: Add the ginger-garlic paste and slit green chilies. Sauté for another 2-3 minutes until the raw smell disappears.<br/>5. Add Tomato Puree: Add the pureed tomatoes and cook until the oil starts to separate from the mixture.<br/>6. Add Spices: Add turmeric powder, coriander powder, cumin powder, red chili powder, and salt. Cook the spices for 2-3 minutes.<br/><br/># Cooking the Curry<br/>1. Combine Vegetables and Sauce: Add the blanched vegetables and peas to the curry base. Mix well to coat the vegetables with the spices and tomato mixture.<br/>2. Simmer: Add a little water (about 1/2 cup) to create a thick gravy. Cover and let it simmer for about 10-15 minutes until the vegetables are fully cooked and the flavors meld together.<br/>3. Add Bell Pepper: Add the diced bell pepper and garam masala towards the end of the cooking process. Cook for another 5 minutes until the bell pepper is tender but still slightly crisp.<br/><br/># Final Touches<br/>1. Garnish: Garnish with freshly chopped coriander leaves.<br/>2. Serve: Serve the vegetable curry hot with rice, naan, or chapati. Add lemon wedges on the side for an extra tangy flavor.<br/><br/>Enjoy your homemade Halal Desi Vegetable Curry!")
_124124-124124-naan-pesa-ninaipathellam-124124all-song.webp "PS Entertaimment")
⏲ 28 minutes 41 seconds 👁 3.4M
_nan-peasa-ninaipethellam-i-i-1993-i-super-hit-songs.webp "M Sunil Dhas")
⏲ 28 minutes 50 seconds 👁 126.6K
_poove-unakkaga-tamil-full-movie-124-hd-print-124-vijay-sangita-124-remastered-124-super-good-films.webp "Super Good Films")
⏲ 2 hours 28 minutes 23 seconds 👁 1.1M
_naan-pesa-ninaipathellam-movie-scene.webp "Tamil Film Junction")
⏲ 14 minutes 2 seconds 👁 11.5K
_naan-vazhavaippen-full-movie-hd-124-sivaji-ganesan-124-rajinikanth-124-ilaiyaraaja.webp "Fun Movies")
⏲ 2 hours 23 minutes 47 seconds 👁 627.9K
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