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_lunch-with-massimo.jpg "We never meant to make a video with Massimo Bottura (the chef behind Osteria Francescana), but a few minutes after meeting him and falling for his charm, we hit record.This little film aims to slightly represent the experience at this very fine restaurant and of this exceptional man.nnCreated by www.theperennialplate.comnIn Partnership with: www.intrepidtravel.com/food/nnVisit Massimo at: http://www.osteriafrancescana.it/nnMusic by Lullatone: www.lullatone.com")
⏲ 2 min 92 sec ✓ 15-Aug-2013
_no-1-restaurant-in-2016-and-2018-how-about-now-osteria-francescana-massimo-bottura.jpg "Alexander The Guest")
⏲ 7 minutes 57 seconds 👁 233.3K
_24-hours-at-the-1-restaurant-in-the-world.jpg "Michael Ligier")
⏲ 14 minutes 33 seconds 👁 35.8K
_a-visual-ode-to-a-hare-in-the-woods-featuring-massimo-bottura-vimeo-staff-pick.jpg "A Hare in the Woods: Camouflage is one of Bottura’s masterpieces and the most groundbreaking dish in contemporary cuisine.nIt features a perfect balance of contrasting flavours, “hare blood, Picasso and Gertrude Stein”nAnd this is my ode to it.nMassimo Bottura is the patron chef of Osteria Francescana, in 2018 his restaurant was awarded as World’s Best.nFor the second time.nn- CREDITS -nnWritten, directed & edited by Andrea MarininProduced by 360FX Table Top StudionExecutive producer")
⏲ 2 min 60 sec ✓ 14-May-2019
_inside-the-best-restaurant-in-the-world-osteria-francescana-124-mr-porter.jpg "MR PORTER")
⏲ 3 minutes 35 seconds 👁 1.6M
_osteria-francescana-how-was-it.jpg "Justin Khanna")
⏲ 7 minutes 8 seconds 👁 95.1K
_next-2017-season-tickets.jpg "Season Tickets for 2017 go on sale Wednesday, December 7th at 10 AM CST.nnNext presents three distinct menus for its 2017 season. nn---------------------------------nNext:Ancient Romenn")
⏲ 1 min 10 sec ✓ 29-Nov-2016
_the-best-restaurant-in-the-world-literally.jpg "JOLLY")
⏲ 19 minutes 38 seconds 👁 1.8M
_inside-massimo-bottura39s-process-124-potluck-video.jpg "Potluck Video")
⏲ 11 minutes 17 seconds 👁 170.7K
_red-wing-heritage-presents-the-relentless-pursuit.jpg "When Yoji Tokuyoshi traveled to Italy from Japan as an aspiring young chef, he had no idea he would end up staying and opening his own restaurant after 10 years at the famed Osteria Francescana. But it was here, working from 9 a.m. to 1 a.m. every day, cooking with simple, quality ingredients, that he discovered his own culinary path. Today, Yoji continues to forge that path as he blends Italian and Japanese culture, food, and craftsmanship to create dishes that are truly authentic to this visio")
⏲ 2 min 86 sec ✓ 19-Jun-2015
_massimo-botturas-balsamic-glazed-short-ribs.jpg "The Culinary Institute of America")
⏲ 7 minutes 50 seconds 👁 185.3K
_actual-home-cooked-meal-in-italy-is-incredible.jpg "JOLLY")
⏲ 10 minutes 35 seconds 👁 586.2K
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_lunch-with-massimo.webp "We never meant to make a video with Massimo Bottura (the chef behind Osteria Francescana), but a few minutes after meeting him and falling for his charm, we hit record.This little film aims to slightly represent the experience at this very fine restaurant and of this exceptional man.nnCreated by www.theperennialplate.comnIn Partnership with: www.intrepidtravel.com/food/nnVisit Massimo at: http://www.osteriafrancescana.it/nnMusic by Lullatone: www.lullatone.com")
_no-1-restaurant-in-2016-and-2018-how-about-now-osteria-francescana-massimo-bottura.webp "Alexander The Guest")
_24-hours-at-the-1-restaurant-in-the-world.webp "Michael Ligier")
_a-visual-ode-to-a-hare-in-the-woods-featuring-massimo-bottura-vimeo-staff-pick.webp "A Hare in the Woods: Camouflage is one of Bottura’s masterpieces and the most groundbreaking dish in contemporary cuisine.nIt features a perfect balance of contrasting flavours, “hare blood, Picasso and Gertrude Stein”nAnd this is my ode to it.nMassimo Bottura is the patron chef of Osteria Francescana, in 2018 his restaurant was awarded as World’s Best.nFor the second time.nn- CREDITS -nnWritten, directed & edited by Andrea MarininProduced by 360FX Table Top StudionExecutive producer")
_inside-the-best-restaurant-in-the-world-osteria-francescana-124-mr-porter.webp "MR PORTER")
_osteria-francescana-how-was-it.webp "Justin Khanna")
_next-2017-season-tickets.webp "Season Tickets for 2017 go on sale Wednesday, December 7th at 10 AM CST.nnNext presents three distinct menus for its 2017 season. nn---------------------------------nNext:Ancient Romenn")
_the-best-restaurant-in-the-world-literally.webp "JOLLY")
_inside-massimo-bottura39s-process-124-potluck-video.webp "Potluck Video")
_red-wing-heritage-presents-the-relentless-pursuit.webp "When Yoji Tokuyoshi traveled to Italy from Japan as an aspiring young chef, he had no idea he would end up staying and opening his own restaurant after 10 years at the famed Osteria Francescana. But it was here, working from 9 a.m. to 1 a.m. every day, cooking with simple, quality ingredients, that he discovered his own culinary path. Today, Yoji continues to forge that path as he blends Italian and Japanese culture, food, and craftsmanship to create dishes that are truly authentic to this visio")
_massimo-botturas-balsamic-glazed-short-ribs.webp "The Culinary Institute of America")
_actual-home-cooked-meal-in-italy-is-incredible.webp "JOLLY")
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