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Search Results - Showing 0 - 12 Of 35
_woh-jo-ek-haseen-124124-heart-touching-poetry-124124-most-heart-touching-shayari-124124-best-shayari-for-love-124124-urd.webp "Woh Jo Ek Haseen || Heart touching Poetry || Most Heart Touching Shayari || Best Shayari For Love || Urdu shayari || <br/>#shortsfeed , <br/>#viralvideo, #viral , #podcast , #podcast shorts video, #pod")
_selah-pods-hotel-manila-124124-less-than-2k-night-hotel-staycation-124124-what-you-need-to-know.webp "TyRisVlog")
⏲ 6 minutes 24 seconds 👁 15.2K
_f-b-harrison-st-buendia-ave-pasay-selah-lofts-selah-pods-manila-quarantine-hotel-08-mar-22.webp "GY Trippers")
F.B. HARRISON ST - BUENDIA AVE - PASAY - SELAH LOFTS SELAH PODS- MANILA (Quarantine Hotel)-08.Mar.22
⏲ 11 minutes 14 seconds 👁 1.5K
_ere-ishq-ki-jo-lakeer-124124-bewafai-shayeri-124124-sad-heart-broken-shayeri-124124-heart-touching-poetry-124124-most-he.webp "ere Ishq ki Jo Lakeer || Bewafai Shayeri || Sad Heart Broken Shayeri || Heart touching Poetry || Most Heart Touching Shayari || Best Shayari For Love || Urdu shayari ||<br/>#shortsfeed ,viral video,<br/><br/>#viralvideo, #viral , #podcast , #podcast shorts video, #pod")
_selah-lofts-selah-pods-hotel-tour-staycation-experience-and-review-124-pasay-manila.webp "Rz BitsAndPieces")
⏲ 9 minutes 58 seconds 👁 4.7K
_selah-pods-124-pasay.webp "AL and JEI")
_jab-tum-chahoheart-touching-poetrymost-heart-touching-shayaribest-shayari-for-loveurdu-shayari.webp "Jab Tum Chaho,<br/>Heart touching Poetry,<br/>Most Heart Touching Shayari,<br/>Best Shayari For Love,<br/>Urdu shayari")
⏲ 0:19 👁 20K
_selah-pods-hotel-review-room-tour-124-vlog8-124-moriah-tamayo.webp "Moriah Tamayo")
_night-swimming-in-selah-pods.webp "Hazel Daily")
_how-to-cook-desi-chicken-biryani-food-streetfood.webp "Ingredients <br/><br/>For the Chicken Marinade:<br/>- 1 kg Halal chicken (cut into pieces) <br/>- 1 cup plain yogurt <br/>- 2 tablespoons ginger-garlic paste <br/>- 2 teaspoons red chili powder ️<br/>- 1 teaspoon turmeric powder <br/>- 2 teaspoons garam masala <br/>- 1 teaspoon ground coriander <br/>- Salt to taste <br/>- Juice of 1 lemon <br/><br/>For the Rice:<br/>- 2 cups basmati rice <br/>- 4 cups water <br/>- 2-3 cloves <br/>- 2-3 green cardamom pods <br/>- 1-inch cinnamon stick <br/>- 1 bay leaf <br/>- Salt to taste <br/><br/>For the Biryani:<br/>- 3 tablespoons oil or ghee ️<br/>- 2 large onions (thinly sliced) <br/>- 2 tomatoes (chopped) <br/>- 1/2 cup fresh coriander leaves (chopped) <br/>- 1/2 cup fresh mint leaves (chopped) <br/>- 2-3 green chilies (sliced) ️<br/>- 1/2 cup milk <br/>- A pinch of saffron threads (optional) <br/>- Fried onions (for garnish) <br/>- Fresh coriander and mint leaves (for garnish) <br/><br/>Instructions <br/><br/>1. Marinate the Chicken:<br/> - In a large bowl, mix the yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, ground coriander, salt, and lemon juice. Add the chicken pieces and mix well. Cover and marinate for at least 2 hours or overnight for best results. ➡️️<br/><br/>2. Cook the Rice:<br/> - Rinse the basmati rice in cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain.<br/> - In a large pot, bring 4 cups of water to a boil. Add the cloves, cardamom pods, cinnamon stick, bay leaf, and salt. Add the soaked rice and cook until 70-80% done (the rice should still be firm). Drain and set aside. <br/><br/>3. Prepare the Biryani Base:<br/> - In a large pan, heat the oil or ghee over medium heat. Add the sliced onions and cook until golden brown. Remove half of the onions and set aside for garnish. ️<br/> - Add the chopped tomatoes, green chilies, fresh coriander, and mint leaves to the pan. Cook until the tomatoes are soft and the oil starts to separate. <br/> - Add the marinated chicken to the pan and cook until the chicken is no longer pink and is partially cooked. <br/><br/>4. Layer the Biryani:<br/> - In a large, heavy-bottomed pot, start layering the biryani. Begin with a layer of the chicken mixture, followed by a layer of partially cooked rice.<br/> - Repeat the layers until all the chicken and rice are used, finishing with a layer of rice. <br/> - Warm the milk slightly and add the saffron threads (if using). Drizzle the saffron milk over the top layer of rice.<br/> - Sprinkle the reserved fried onions over the top, along with fresh coriander and mint leaves. <br/><br/>5. Dum Cooking:<br/> - Cover the pot with a tight-fitting lid. Cook on low heat for about 25-30 minutes to allow the flavors to meld together and the rice to cook completely. Alternatively, you can place a heavy pan under the biryani pot to avoid direct heat. ⏳<br/><br/>6. Serve:<br/> - Once done, gently fluff the biryani with a fork. Serve hot, garnished with additional fried onions and fresh herbs. <br/><br/>Enjoy your Halal Desi Chicken Biryani! ️✨<br/><br/>")
_hosting-a-debut-at-selah-pods-hotel-alex-18-behind-the-scenes-of-our-hosting-gig-124-denise-yalung.webp "Denise Yalung")
Hosting a Debut at Selah Pods Hotel (Alex @ 18) Behind the Scenes of our Hosting Gig | Denise Yalung
⏲ 13 minutes 26 seconds 👁 82
_selah-pods-2024.webp "CJ.z CHANNEL TV")
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