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_steamed-carp-fish-flavored-with-organic-pomegranates-and-spices-in-the-beautiful-village.jpg "Hello friends<br/>Today we decided to cook a delicious carp fish with pomegranates that we collected from the mountains around the village!<br/>For this purpose, we steam the fish and use all kinds of vegetables and fish sauce in cooking it;<br/>The preparation method and the necessary ingredients for cooking this dish are:<br/>Carp fish<br/>fresh vegetable<br/>Sour pomegranate<br/>Ashbil<br/>spice<br/><br/><br/>How to prepare:<br/>We clean the fish chop the vegetables and add the pomegranate seeds along with the spices. After mixing, fill this mixture inside the belly of the fish and sew it with thread and needle. Then cut the pomegranates in half and put them on the bottom of the dish and put the fish on it. Then, after adding some water to the bottom of the container, we cover it with cooking paper and foil; This dish cooks for about an hour and a half at medium temperature and then it is ready to serve.<br/>I hope you enjoy watching this video and its beautiful rural and nomadic landscapes! Please write us your comments and support our channel by liking and subscribing.")
⏲ 28:46 ✓ 16-Jun-2024
_funny-phone-call-memes.jpg "A \")
⏲ 0:44 ✓ 15-Jun-2024
_juniper-air-layering-part-2.jpg "Air layering is a technique used to propagate plants, including junipers, by making a wound on a healthy branch or stem, wrapping it in a rooting medium and encasing it in a protective covering.<br/><br/>The process involves making a wound, wrapping it, and stimulating root growth.<br/>Remember that creating an air layer can be a little challenging, but with the right care and technique, it can yield successful results for propagating juniper bonsai trees. Happy gardening!")
⏲ 1:32 ✓ 15-Jun-2024
_new-design-20t92-d-rice-mill-124-rice-processing-machine-for-sale-hongjia-rice-mill-ricemill.jpg "If you are interested in setting up a Rice Mill Plant and Parboiling Mill Machine, Please contact us.Whatsapp me: https://wa.me/8613196770111 <br/><br/>This is our newly designed rice processing line, which consists of complete rice processing machines. It can process paddy rice into national standard white rice just in one process. This 20T/D rice processing mill is suitable for small-scale rice milling processes, which can process about 1100-1300kg paddy and get about 800-1000kg white rice per hour. The capacity and the machines in the rice processing line can be customized to your special requirements. So it’s the ideal rice processing machine for urban, rural, small, and medium-sized rice processing plants.<br/><br/>Hongjia rice mill can supply you with 15T/D, 25T/D, 30T/D, 40T/D, 60T/D, 100T/D, 200T/D, 300T/D, 500T/D rice mill machine, and parboiling rice mill plant, from layout design to all the machine manufacture, installation, welcome contact me for the details, thanks<br/><br/>#ricemill #ricemillplant #riceprocessingmachine #riceprocessingplantc #ricemillingmachine #ricemillingequipment #ricemillunit #autoricemill #ricemillsupplier #settinguparicemillinnigeria #ricemillingmachinerymanufacturers #ricemillingmachineinghana #ricemillingmachinechina #ricemillsupplier #riceparboilingmachine #ricemillboilermachine #paddyboilingmachine #parboiledricemillplant #ricemillboilerplant #boiledricemillplant #paddyparboilingplant <br/><br/>Contact me for more information<br/>Website:https://www.ricemillplants.com/rice-mill/ <br/>https://www.hongjiaricemill.com/auto-rice-mills.html<br/>https://www.ricemillingmachinery.com<br/>Whatsapp/Wechat: +86 131 9677 0111<br/>Email: info@ricemillplants.com")
⏲ 0:36 ✓ 14-Jun-2024
_horror-stories.jpg "# Chilling Tales: Exploring the Dark Realm of Scary Stories<br/><br/>In the vast expanse of the online world, there exists a captivating realm where the line between reality and the supernatural blurs. This is the domain of scary stories, where the allure of the unknown draws in audiences, eager to confront their deepest fears and uncover the unsettling truths that lurk in the shadows.<br/><br/>From classic ghost stories that send shivers down the spine, to true tales of the paranormal that defy explanation, this video delves into the heart of the macabre. Delve into the world of creepy pasta, where urban legends and internet-born horror captivate and unsettle. Uncover the chilling tales of haunted houses, where unexplained phenomena and unseen forces challenge the boundaries of the natural world.<br/><br/>Venture into the realms of horror games, where jump scares and immersive experiences push the boundaries of the imagination. Explore the dark corners of the internet, where the mysteries of the dark web and disturbing historical facts uncover the sinister underbelly of humanity.<br/><br/>Witness the terrifying trailers of top scary movies, where the power of the cinematic medium unleashes a torrent of suspense, dread, and the unknown. Discover the tales of werewolves, zombies, and vampires – creatures that have long haunted the dreams and nightmares of the human condition.<br/><br/>True crime stories and mysterious disappearances add an unsettling layer of reality to the proceedings, reminding us that the most chilling horrors may not always be of the supernatural variety.<br/><br/>Join us as we delve into the heart of the unknown, where the lines between fact and fiction blur, and the realm of the unexplained beckons to those brave enough to confront their deepest fears. Brace yourself for a journey into the dark, where the only certainty is the thrill of the unknown.")
⏲ 1:12 ✓ 13-Jun-2024
_2-pc39s-mens-polyester-printed-track-suit-dailymotion-unsticthed.jpg "people Quarries <br/><br/>•Fabric: Polyester<br/>•Pattern: Printed<br/>•Sizes: Small, Medium, Large, X-Large, 2X-Large<br/>•Color: Black<br/>•No. Of Pieces: 2 Pcs<br/>•Note: There might be an error of 1-3 cm due to manual measurement, and slight color differences may occur as a result of varying lighting and monitor effects.")
⏲ 0:9 ✓ 12-Jun-2024
_mutton-shami-kabab-recipe-124-bakra-eid-special-recipe-2024-124-easy-to-make-shami-kabab-recipe.jpg "Mutton Shami Kabab Recipe | Bakra Eid Special Recipe 2024 | EASY TO MAKE SHAMI KABAB RECIPE<br/>#MUTTON SHAMI<br/>#SHAMI KABAB<br/>mutton shami kabab, how to make shami kabab, shami kabab recipe in urdu, kun foods recipes eid<br/>Full Recipe<br/>Shami Kabab | Mutton Shami | Shami Kabab recipe | Easy to Make Shami Kabab Recipe | How to Make Shami Kabab | Mutton Shami Kabab Recipe | Mutton Shami Kabab | Shami Kebab | Shami Kebab Recipe<br/><br/><br/>Ingredients for Shami Kabab:<br/><br/>- Boneless Mutton, cut into small pieces - 500 gms<br/><br/>For cooking mutton mix:<br/>- Green Cardamom- 3<br/>- Cloves- 3<br/>- Cinnamon- 1<br/>- Peppercorns- 6<br/>- Mace (Javitri)- 1 small<br/>- Shahjeera- 1/2 tsp<br/>- Bay leaves- 2<br/>- Turmeric Powder- 1/4 tsp<br/>- Coriander Powder- 1/2 tsp<br/>- Red Chillies, cut into pieces- 5<br/>- Ginger Garlic paste- 2 tsp<br/>- Salt- 1 tsp<br/>- Chana Dal (split bengal gram) - 1/2 US cup measure (after soaking 1 US cup measure) <br/>- Oil- 1 tbsp<br/>- Water- 150 ml<br/><br/>Other Ingredients:<br/>- Coriander leaves, fine chopped- 1 tbsp<br/>- Mint leaves, fine chopped- 1 tbsp<br/>- Green Chillies, fine chopped- 1 tbsp<br/>- Oil - 2 tbsp + oil for pan frying the kebabs<br/><br/><br/>Preparation:<br/><br/>- Take a pressure cooker and add the boneless mutton pieces. Add all the other ingredients required for cooking the mutton. Pressure cook till 4 whistles- on high heat till the 1st whistle and on low heat for the balance 3 whistles. This will take around 16-18 mins (In case you don’t have pressure cooker, add all the ingredients in a pan and cook covered on low heat for 45-60 mins till meat and the dal are soft).<br/>- Once the pressure is released, open the lid and high heat for 7-8 mins to dry out any excess water.<br/>- Remove it to a bowl and allow it to cool completely.<br/>- Add the mix to a big grinder/blender jar and grind it to a uniform mixture.<br/><br/>Process:<br/>- Transfer the ground kabab mixture to a bowl and add the fine chopped coriander leaves, mint leaves and green chillies. <br/>- Mix it well to incorporate everything uniformly.<br/>- Rub your palms with oil and start forming the kababs. Take out a handful of the mixture and press it with your hands to make it firm. <br/>- Now roll the mixture on your palm to make it round & then press it and shape it into a kabab.<br/>- Repeat it for the rest and set aside on a plate. <br/>- Optionally you can keep it in the refrigerator till you fry it.<br/>- For frying, take a pan and add oil sufficient (about 1 cm) to shallow fry the kababs.<br/>- Heat the oil and place the kababs side by side to not crowd the pan.<br/>- Fry on medium heat for 2 mins till browned on one side. Flip the kababs and fry on medium heat for another 2 mins. Remove onto a plate and repeat for the balance kababs. <br/>- Serve hot with onion rings, green chutney and lemon.<br/>")
⏲ 3:10 ✓ 11-Jun-2024
_three-pics-ladies-suit.jpg "Eid collection <br/><br/> Fashion Stitch 3 Pieces Collection<br/><br/>*Rd:3750/- Resaler Price/-*<br/><br/>Sequence Work Lawn Embroidery <br/>LawnTrouser , <br/>Chiffon Print Dupata & lawn doppata<br/>Available S,M,L,XL Size<br/><br/>Chest Small-18 <br/>Chest Medium-20 <br/>Chest Large-22. <br/>Chest X-Large-24 <br/>38-40 length")
⏲ 0:11 ✓ 11-Jun-2024
_degi-aloo-gosht-recipe-by-food-fusion.jpg "Indulge in the rich flavors of Degi Aloo Gosht - a tantalizing blend of tender meat and perfectly cooked potatoes, simmered in a fragrant medley of aromatic spices. A true delight for your taste buds!<br/><br/>Serves 4-5<br/><br/>Ingredients:<br/>-Zeera (Cumin seeds) 1 & ½ tsp<br/>-Hari elaichi (Green cardamom) 3-4<br/>-Laung (Cloves) 3-4 <br/>-Sabut kali mirch (Black peppercorns) 10-12<br/>-Badiyan ka phool (Star anise) 1<br/>-Darchini (Cinnamon sticks) 2<br/>-Badi elaichi (Black cardamom) 1<br/>-Javitri (Mace) 2 blades <br/>-Namak (Salt) 1 tsp or to taste<br/>-Dhania powder (Coriander powder) ½ tbs<br/>-Kashmiri lal mirch (Kashmiri Red chilli) powder 1 & ½ tsp<br/>-Haldi powder (Turmeric powder) 1 tsp<br/>-Lal mirch powder (Red chilli powder) ½ tbs or to taste<br/>-Ghee (Clarified butter) ½ Cup<br/>-Pyaz (Onion) sliced 2 medium <br/>-Dahi (Yogurt) 1 Cup<br/>-Aloo (Potatoes) 3 medium<br/>-Beef mix boti 750g<br/>-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs<br/>-Water 6 Cups or as required<br/>-Hari mirch (Green chillies) 2-3 <br/>-Hara dhania (Fresh coriander) chopped<br/><br/>Directions:<br/>-In a spice mixer,add cumin seeds,green cardamom,cloves,black peppercorns,star anise,cinnamon sticks,black cardamom,mace & grind well.<br/>-Add salt,coriander powder,Kashmiri red chilli powder,turmeric powder,red chilli powder,grind well & set aside.<br/>-In a pot,add clarified butter & let it melt.<br/>-Add onion & fry on medium flame until golden.<br/>-In a blender jug,add fried onion,yogurt,blend well & set aside. <br/>-In the same pot,add potatoes,fry for 2-3 minutes & set aside.<br/>-In the same pot,add beef & mix well until it changes color. <br/>-Add ginger garlic paste,mix well & cook for 3-4 minutes.<br/>-Add ground spices & mix well.<br/>-Add blended paste,mix well & cook on medium flame until oil separates (2-3 minutes). <br/>-Add water,mix well & bring it to boil,cover & cook on low flame for 30-35 minutes.<br/>-Now add fried potatoes & mix well,cover & cook on low flame for 12-15 minutes.<br/>-Add green chillies,fresh coriander,cover & simmer on low flame for 2-3 minutes.<br/>-Garnish with fresh coriander & serve!<br/>")
⏲ 2:59 ✓ 10-Jun-2024
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_steamed-carp-fish-flavored-with-organic-pomegranates-and-spices-in-the-beautiful-village.webp "Hello friends<br/>Today we decided to cook a delicious carp fish with pomegranates that we collected from the mountains around the village!<br/>For this purpose, we steam the fish and use all kinds of vegetables and fish sauce in cooking it;<br/>The preparation method and the necessary ingredients for cooking this dish are:<br/>Carp fish<br/>fresh vegetable<br/>Sour pomegranate<br/>Ashbil<br/>spice<br/><br/><br/>How to prepare:<br/>We clean the fish chop the vegetables and add the pomegranate seeds along with the spices. After mixing, fill this mixture inside the belly of the fish and sew it with thread and needle. Then cut the pomegranates in half and put them on the bottom of the dish and put the fish on it. Then, after adding some water to the bottom of the container, we cover it with cooking paper and foil; This dish cooks for about an hour and a half at medium temperature and then it is ready to serve.<br/>I hope you enjoy watching this video and its beautiful rural and nomadic landscapes! Please write us your comments and support our channel by liking and subscribing.")
_funny-phone-call-memes.webp "A \")
_juniper-air-layering-part-2.webp "Air layering is a technique used to propagate plants, including junipers, by making a wound on a healthy branch or stem, wrapping it in a rooting medium and encasing it in a protective covering.<br/><br/>The process involves making a wound, wrapping it, and stimulating root growth.<br/>Remember that creating an air layer can be a little challenging, but with the right care and technique, it can yield successful results for propagating juniper bonsai trees. Happy gardening!")
_new-design-20t92-d-rice-mill-124-rice-processing-machine-for-sale-hongjia-rice-mill-ricemill.webp "If you are interested in setting up a Rice Mill Plant and Parboiling Mill Machine, Please contact us.Whatsapp me: https://wa.me/8613196770111 <br/><br/>This is our newly designed rice processing line, which consists of complete rice processing machines. It can process paddy rice into national standard white rice just in one process. This 20T/D rice processing mill is suitable for small-scale rice milling processes, which can process about 1100-1300kg paddy and get about 800-1000kg white rice per hour. The capacity and the machines in the rice processing line can be customized to your special requirements. So it’s the ideal rice processing machine for urban, rural, small, and medium-sized rice processing plants.<br/><br/>Hongjia rice mill can supply you with 15T/D, 25T/D, 30T/D, 40T/D, 60T/D, 100T/D, 200T/D, 300T/D, 500T/D rice mill machine, and parboiling rice mill plant, from layout design to all the machine manufacture, installation, welcome contact me for the details, thanks<br/><br/>#ricemill #ricemillplant #riceprocessingmachine #riceprocessingplantc #ricemillingmachine #ricemillingequipment #ricemillunit #autoricemill #ricemillsupplier #settinguparicemillinnigeria #ricemillingmachinerymanufacturers #ricemillingmachineinghana #ricemillingmachinechina #ricemillsupplier #riceparboilingmachine #ricemillboilermachine #paddyboilingmachine #parboiledricemillplant #ricemillboilerplant #boiledricemillplant #paddyparboilingplant <br/><br/>Contact me for more information<br/>Website:https://www.ricemillplants.com/rice-mill/ <br/>https://www.hongjiaricemill.com/auto-rice-mills.html<br/>https://www.ricemillingmachinery.com<br/>Whatsapp/Wechat: +86 131 9677 0111<br/>Email: info@ricemillplants.com")
_horror-stories.webp "# Chilling Tales: Exploring the Dark Realm of Scary Stories<br/><br/>In the vast expanse of the online world, there exists a captivating realm where the line between reality and the supernatural blurs. This is the domain of scary stories, where the allure of the unknown draws in audiences, eager to confront their deepest fears and uncover the unsettling truths that lurk in the shadows.<br/><br/>From classic ghost stories that send shivers down the spine, to true tales of the paranormal that defy explanation, this video delves into the heart of the macabre. Delve into the world of creepy pasta, where urban legends and internet-born horror captivate and unsettle. Uncover the chilling tales of haunted houses, where unexplained phenomena and unseen forces challenge the boundaries of the natural world.<br/><br/>Venture into the realms of horror games, where jump scares and immersive experiences push the boundaries of the imagination. Explore the dark corners of the internet, where the mysteries of the dark web and disturbing historical facts uncover the sinister underbelly of humanity.<br/><br/>Witness the terrifying trailers of top scary movies, where the power of the cinematic medium unleashes a torrent of suspense, dread, and the unknown. Discover the tales of werewolves, zombies, and vampires – creatures that have long haunted the dreams and nightmares of the human condition.<br/><br/>True crime stories and mysterious disappearances add an unsettling layer of reality to the proceedings, reminding us that the most chilling horrors may not always be of the supernatural variety.<br/><br/>Join us as we delve into the heart of the unknown, where the lines between fact and fiction blur, and the realm of the unexplained beckons to those brave enough to confront their deepest fears. Brace yourself for a journey into the dark, where the only certainty is the thrill of the unknown.")
_2-pc39s-mens-polyester-printed-track-suit-dailymotion-unsticthed.webp "people Quarries <br/><br/>•Fabric: Polyester<br/>•Pattern: Printed<br/>•Sizes: Small, Medium, Large, X-Large, 2X-Large<br/>•Color: Black<br/>•No. Of Pieces: 2 Pcs<br/>•Note: There might be an error of 1-3 cm due to manual measurement, and slight color differences may occur as a result of varying lighting and monitor effects.")
_mutton-shami-kabab-recipe-124-bakra-eid-special-recipe-2024-124-easy-to-make-shami-kabab-recipe.webp "Mutton Shami Kabab Recipe | Bakra Eid Special Recipe 2024 | EASY TO MAKE SHAMI KABAB RECIPE<br/>#MUTTON SHAMI<br/>#SHAMI KABAB<br/>mutton shami kabab, how to make shami kabab, shami kabab recipe in urdu, kun foods recipes eid<br/>Full Recipe<br/>Shami Kabab | Mutton Shami | Shami Kabab recipe | Easy to Make Shami Kabab Recipe | How to Make Shami Kabab | Mutton Shami Kabab Recipe | Mutton Shami Kabab | Shami Kebab | Shami Kebab Recipe<br/><br/><br/>Ingredients for Shami Kabab:<br/><br/>- Boneless Mutton, cut into small pieces - 500 gms<br/><br/>For cooking mutton mix:<br/>- Green Cardamom- 3<br/>- Cloves- 3<br/>- Cinnamon- 1<br/>- Peppercorns- 6<br/>- Mace (Javitri)- 1 small<br/>- Shahjeera- 1/2 tsp<br/>- Bay leaves- 2<br/>- Turmeric Powder- 1/4 tsp<br/>- Coriander Powder- 1/2 tsp<br/>- Red Chillies, cut into pieces- 5<br/>- Ginger Garlic paste- 2 tsp<br/>- Salt- 1 tsp<br/>- Chana Dal (split bengal gram) - 1/2 US cup measure (after soaking 1 US cup measure) <br/>- Oil- 1 tbsp<br/>- Water- 150 ml<br/><br/>Other Ingredients:<br/>- Coriander leaves, fine chopped- 1 tbsp<br/>- Mint leaves, fine chopped- 1 tbsp<br/>- Green Chillies, fine chopped- 1 tbsp<br/>- Oil - 2 tbsp + oil for pan frying the kebabs<br/><br/><br/>Preparation:<br/><br/>- Take a pressure cooker and add the boneless mutton pieces. Add all the other ingredients required for cooking the mutton. Pressure cook till 4 whistles- on high heat till the 1st whistle and on low heat for the balance 3 whistles. This will take around 16-18 mins (In case you don’t have pressure cooker, add all the ingredients in a pan and cook covered on low heat for 45-60 mins till meat and the dal are soft).<br/>- Once the pressure is released, open the lid and high heat for 7-8 mins to dry out any excess water.<br/>- Remove it to a bowl and allow it to cool completely.<br/>- Add the mix to a big grinder/blender jar and grind it to a uniform mixture.<br/><br/>Process:<br/>- Transfer the ground kabab mixture to a bowl and add the fine chopped coriander leaves, mint leaves and green chillies. <br/>- Mix it well to incorporate everything uniformly.<br/>- Rub your palms with oil and start forming the kababs. Take out a handful of the mixture and press it with your hands to make it firm. <br/>- Now roll the mixture on your palm to make it round & then press it and shape it into a kabab.<br/>- Repeat it for the rest and set aside on a plate. <br/>- Optionally you can keep it in the refrigerator till you fry it.<br/>- For frying, take a pan and add oil sufficient (about 1 cm) to shallow fry the kababs.<br/>- Heat the oil and place the kababs side by side to not crowd the pan.<br/>- Fry on medium heat for 2 mins till browned on one side. Flip the kababs and fry on medium heat for another 2 mins. Remove onto a plate and repeat for the balance kababs. <br/>- Serve hot with onion rings, green chutney and lemon.<br/>")
_three-pics-ladies-suit.webp "Eid collection <br/><br/> Fashion Stitch 3 Pieces Collection<br/><br/>*Rd:3750/- Resaler Price/-*<br/><br/>Sequence Work Lawn Embroidery <br/>LawnTrouser , <br/>Chiffon Print Dupata & lawn doppata<br/>Available S,M,L,XL Size<br/><br/>Chest Small-18 <br/>Chest Medium-20 <br/>Chest Large-22. <br/>Chest X-Large-24 <br/>38-40 length")
_degi-aloo-gosht-recipe-by-food-fusion.webp "Indulge in the rich flavors of Degi Aloo Gosht - a tantalizing blend of tender meat and perfectly cooked potatoes, simmered in a fragrant medley of aromatic spices. A true delight for your taste buds!<br/><br/>Serves 4-5<br/><br/>Ingredients:<br/>-Zeera (Cumin seeds) 1 & ½ tsp<br/>-Hari elaichi (Green cardamom) 3-4<br/>-Laung (Cloves) 3-4 <br/>-Sabut kali mirch (Black peppercorns) 10-12<br/>-Badiyan ka phool (Star anise) 1<br/>-Darchini (Cinnamon sticks) 2<br/>-Badi elaichi (Black cardamom) 1<br/>-Javitri (Mace) 2 blades <br/>-Namak (Salt) 1 tsp or to taste<br/>-Dhania powder (Coriander powder) ½ tbs<br/>-Kashmiri lal mirch (Kashmiri Red chilli) powder 1 & ½ tsp<br/>-Haldi powder (Turmeric powder) 1 tsp<br/>-Lal mirch powder (Red chilli powder) ½ tbs or to taste<br/>-Ghee (Clarified butter) ½ Cup<br/>-Pyaz (Onion) sliced 2 medium <br/>-Dahi (Yogurt) 1 Cup<br/>-Aloo (Potatoes) 3 medium<br/>-Beef mix boti 750g<br/>-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs<br/>-Water 6 Cups or as required<br/>-Hari mirch (Green chillies) 2-3 <br/>-Hara dhania (Fresh coriander) chopped<br/><br/>Directions:<br/>-In a spice mixer,add cumin seeds,green cardamom,cloves,black peppercorns,star anise,cinnamon sticks,black cardamom,mace & grind well.<br/>-Add salt,coriander powder,Kashmiri red chilli powder,turmeric powder,red chilli powder,grind well & set aside.<br/>-In a pot,add clarified butter & let it melt.<br/>-Add onion & fry on medium flame until golden.<br/>-In a blender jug,add fried onion,yogurt,blend well & set aside. <br/>-In the same pot,add potatoes,fry for 2-3 minutes & set aside.<br/>-In the same pot,add beef & mix well until it changes color. <br/>-Add ginger garlic paste,mix well & cook for 3-4 minutes.<br/>-Add ground spices & mix well.<br/>-Add blended paste,mix well & cook on medium flame until oil separates (2-3 minutes). <br/>-Add water,mix well & bring it to boil,cover & cook on low flame for 30-35 minutes.<br/>-Now add fried potatoes & mix well,cover & cook on low flame for 12-15 minutes.<br/>-Add green chillies,fresh coriander,cover & simmer on low flame for 2-3 minutes.<br/>-Garnish with fresh coriander & serve!<br/>")
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