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Instant Mix Veggie Pickle | Mixed Vegetable Achar | جھٹ پٹ سبزیوں کا اچار | मिक्स्ड वेजिटेबल अचार <br/><br/>Mixed Vegetable Achar is a complimentary dish. You can make instant veggie pickles at home in very little time and everyone will enjoy the freshly made pickle. It is easy to make, try this at the weekend, you will love it.<br/><br/>Ingredients<br/>½ kg carrots<br/>250-gram cauliflower <br/>250-gram capsicum<br/>4-5 green chilies<br/>Salt as taste<br/>1 tsp chili flakes<br/>½ tsp hing<br/>½ tbsp turmeric powder<br/>2 tbsp crushed coriander<br/>1 tsp crushed mustard sees<br/>½ cup mustard oil<br/>1 tsp cumin powder<br/>2 tbsp lemon juice<br/><br/>Preparation Method<br/>Wash all the vegetables and cut it <br/>Crushed the mustard and coriander seeds<br/>In a deep pot add mustard oil and heat it up<br/>Add crushed mustard seeds <br/>Sauté it for 2 -3 min<br/>Add carrots cauliflower & green chilies<br/>Mix it well <br/> Now add all spices except lemon juice<br/>Mix it again<br/>Add capsicum and mix it well<br/> Add the lemon juice<br/>Combine all the things well <br/>Cook for 3-4 min<br/>Store it in a jar<br/>Mix Veggie Pickle is ready to eat<br/><br/><br/>More recipes<br/>https://www.cookawesome.com/<br/><br/>Cook Awesome Website always tries to present the new concept making a fusion of international Cuisine or Recipe with local taste. Due to globalization, people want to know a different kind of food recipe. It is human nature that they always want to learn new things. <br/><br/>Cook Awesome is one of the best cooking learning places for young Girls and other people who want to acquire knowledge about food that we have gathered in one place.<br/><br/>If anybody wants to display their skills to the world, they can contact us.<br/><br/>https://www.cookawesome.com/<br/><br/><br/>To get World's Best Recipes on a regular basis Subscribe to Cookawesome YouTube Channel. You will get daily recipes and it is free.<br/><br/>.........................................................................................................<br/><br/>**DISCLAIMER**<br/><br/>All the provided information in this cooking channel is for educational purposes only. Food Recipes, Food Benefits, Tips, and tricks are to educate only. These tips & recipes are not intended as medical advice, prescription, or diagnosis. If you have any type of medical condition, you are requested to consult your doctor before trying any new diet recipe. Cook Awesome Website Management is not responsible for anything.<br/><br/>Thanks for understanding.

Instant Mix Veggie Pickle | Mixed Vegetable Achar | جھٹ پٹ سبزیوں کا اچار | मिक्स्ड वेजिटेबल अचार

⏲ 6:17 👁 85K

Saregama Bengali

Gram-Chhara Oi Ranga Matir Path | গ্রাম ছাড়া ওই রাঙ্গা মাটির পথ | Lopamudra Mitra |Rabindrasangeet

⏲ 3 minutes 37 seconds 👁 1.8M

Motivated Inspired

গ্রাম ছাড়া ঐ রাঙা মাটির পথ | Gram chara oe | Rabindranath Tagore | Anirudhya Sasha Ghosal

⏲ 4 minutes 31 seconds 👁 3M

How to SUCCEED in TPU printing? Try this!<br/><br/> Digital model: https://cults3d.com/en/3d-model/fashion/2024-8_sandal-3d-printable<br/> Order Physical 3D Model On Justway: https://www.justway.com/project/shareproject/2024_8_Sandal_3D_Printable_d71f5895.html<br/><br/>Thanks for watchingHow To SUCCEED In TPU Printing - TPU Print Settings - How To Print TPU<br/><br/> Subscribe: https://www.youtube.com/channel/UCWQj77tyZhRp5gwUGvakCgQ?sub_confirmation=1<br/>▶ Playlists: https://www.youtube.com/@3dparts4u/playlists<br/><br/>⚙ My TPU-90/95 Simplify3D print settings (BIGGER PARTS):<br/><br/>· 2400mm/minute (40mm/second)<br/>· hotend 210°C | bed 40°C<br/>· 250 micron | infill 40%<br/>· 3 top layers | 3 bottom layers | 3 outline perimeters<br/>· brass nozzle 0.35mm<br/>· extrusion width 0.40mm<br/>· retraction distance 7.00mm (restart distance -0.20mm)<br/>· retraction speed 6000mm/minute (100mm/second)<br/>· extrusion multiplier 1.30<br/>· coasting distance 0.40mm<br/>· wiping distance off<br/>· cooling fan 40% (from layer 2)<br/>· no support<br/>· no additions<br/><br/>⚙ My TPU-90/95 Simplify3D print settings (SMALLER PARTS):<br/><br/>· 2400mm/minute (40mm/second)<br/>· hotend 210°C | bed 40°C<br/>· 250 micron | infill 100% (increased)<br/>· 3 top layers | 3 bottom layers | 3 outline perimeters<br/>· brass nozzle 0.35mm<br/>· extrusion width 0.40mm<br/>· retraction distance 2.00mm (decreased) (restart distance -0.20mm)<br/>· retraction speed 6000mm/minute (100mm/second)<br/>· extrusion multiplier 1.30<br/>· coasting distance 0.40mm<br/>· wiping distance off<br/>· cooling fan 40% (from layer 2)<br/>· no support<br/>· no additions<br/><br/> MY CHANNELS<br/> 3D Printing: https://www.youtube.com/@3DParts4U<br/> Design & Engineering: https://www.youtube.com/@AllVisuals4U<br/>⚡ Shorts: https://www.youtube.com/@AllVisuals4UShorts<br/> Website: https://www.3dpartsforyou.com<br/><br/> SUPPORT ME<br/> Patreon page: https://www.patreon.com/3DParts4U (Get commercial access to my catalog of 3D files)<br/>☕ Buy me a coffee: https://ko-fi.com/allvisuals4u<br/> 3D models: https://cults3d.com/en/users/3DParts4U<br/> Affiliate links: https://3dpartsforyou.com/affiliate-shops/<br/><br/> EXTRAS<br/> My Spotify playlists: https://open.spotify.com/user/schipperrene?si=06d90570db5f48f6<br/>⌨ Input overlay used: https://github.com/univrsal/input-overlay<br/> Text to speech used: https://www.textalky.com (Guy;Neural)<br/><br/>...............<br/><br/>⏱ CHAPTERS<br/>0:00 What's inside this video<br/>0:11 How to SUCCEED in TPU printing? Try this!<br/>1:57 Get commercial access to my catalog of 3D files (https://www.patreon.com/3DParts4U)<br/>2:02 Channel promo (https://www.youtube.com/@allvisuals4u)<br/>2:07 Website promo (https://www.3dpartsforyou.com)<br/><br/>#3DParts4U #AllVisuals4U #3DPrinted #3DPrinting #3DPrints #3DPrint #3DPrinter #3DPrintedModels #3DModel #3DDesign #Maker #Making #Filament #PLA #STLFiles #Tutorial #Tutorials #HowTo #Wiki #TPUPrinting #TPUPrintSettings #TPU #FlexibleFilament<br/><br/> The Island - yoitrax<br/>https://soundcloud.com/yoitrax/the-island-by-jantrax-royalty-free-music

How To SUCCEED In TPU Printing - TPU Print Settings - How To Print TPU

⏲ 2:12 👁 20K

Hemant Kumar - Topic

Gram - Chhara Oi Ranga Matir Path

⏲ 2 minutes 59 seconds 👁 15.2K

Sneha Official

Gram Chhara Oi Ranga Matir Poth | গ্রাম ছাড়া ওই রাঙ্গা মাটির পথ | Sneha | Rabindrasangeet

⏲ 3 minutes 28 seconds 👁 421.5K

Cooking the Arabian white kabsa with meat and rice in an easy way! Delicious!<br/><br/>طبخ وصفة الكبسة البيضاء باللحم بطريقة سهلة واحترافية! <br/>Ingredients:<br/><br/>Vegetable oil<br/>Two medium-sized onions (chopped, approximately 250 grams)<br/>Two cinnamon sticks<br/>Two bay leaves<br/>One dried lime<br/>Four cardamom pods<br/>Four cloves<br/>One teaspoon cumin seeds<br/>Oneteaspoon coriander seeds<br/>Oneteaspoon black pepper<br/>One and a half kilograms of beef or lamb meat, cut into chunks with bones <br/>One head of garlic<br/>Three cups of long-grain basmati rice<br/>One teaspoon salt (or to taste)<br/>Whole hot peppers (optional)<br/><br/>Instructions:<br/><br/>Heat a pot or wok over medium heat and add a little vegetable oil. Allow the oil to heat up.<br/><br/>Add the chopped onions to the pot and continuously turn them until they become translucent and slightly golden.<br/><br/>Now, add the cinnamon sticks, bay leaves, dried lime, cardamom pods, and cloves to the pot. Stir the spices for about a minute to release their flavors.<br/><br/>Sprinkle in the cumin seeds, coriander seeds, and black pepper. Continue stirring for another minute until the spices are fragrant.<br/><br/>Add the beef or lamb meat to the pot and cook until it changes color and browns slightly.<br/><br/>Pour hot water into the pot, covering the meat completely.<br/><br/>Add the head of garlic to the pot.<br/><br/>Reduce the heat to medium and let the meat simmer for about one hour, or until it becomes tender and cooked through. Stir occasionally and skim off any impurities that rise to the surface.<br/><br/>While the meat is cooking, wash the basmati rice thoroughly and soak it in water for 20 minutes. This helps to remove excess starch.<br/><br/>Once the meat is tender, turn off the heat and remove the meat from the broth using a slotted spoon. Set the meat aside.<br/><br/>Strain the broth through a fine-mesh sieve to remove any solid particles and impurities. This will give you a clear and flavorful broth.<br/><br/>Return the meat to the pot and place it back on the stove.<br/><br/>Add salt (or adjust to taste) and whole hot peppers, if desired. Stir well.<br/><br/>Drain the soaked rice and add it to the pot, spreading it evenly over the meat.<br/><br/>Pour four and a half cups of the strained meat broth over the rice. This will give the rice its delicious flavor.<br/><br/>Increase the heat to high and bring the mixture to a boil. Once it boils, reduce the heat to low and cover the pot with a tight-fitting lid.<br/><br/>Let the kabsa cook over low heat for about 30 minutes, or until the rice absorbs the liquid and becomes tender. Avoid opening the lid during this time to ensure even cooking.<br/><br/>After 30 minutes, remove the pot from the heat and let it sit, covered, for an additional 10 minutes to allow the flavors to meld.<br/>:<br/><br/> زيت نباتي<br/> بصلتان متوسطتا الحجم (مقطعتان ، حوالي 250 جرامًا)<br/> قطعتان من أعواد القرفة<br/> ورقتان من ورق الغار<br/> واحد من الجير المجفف<br/> أربع حبات هيل<br/> أربعة فصوص<br/> ملعقة صغيرة بذور كمون<br/> ملعقة صغيرة بذور كزبرة<br/> ملعقة صغيرة فلفل أسود<br/> كيلو ونصف من لحم البقر أو لحم الضأن ، مقطعة إلى قطع مع العظام<br/> رأس ثوم<br/> ثلاثة أكواب من أرز بسمتي طويل الحبة<br/> ملعقة صغيرة ملح (أو ح

- طبخ وصفة الكبسة البيضاء باللحم بطريقة سهلة واحترافية Cooking Arabian white kabsa with meat and rice

⏲ 5:54 👁 15K

82pushkal

Gram Chara Oi Ranga Matir Poth

⏲ 4 minutes 38 seconds 👁 1.1M

Bilash Is Live

Garam Chara Oi Ranga Mtir Poth Song With Lyrics 2018

⏲ 4 minutes 28 seconds 👁 553.8K

Birdwatching has become a beloved hobby for many, offering a peaceful retreat into nature and an opportunity to observe the beauty of avian life. Among the diverse bird species that captivate birdwatchers, the Yellow-breasted Greenfinch (Chloris spinoides) stands out with its vibrant colors and unique behaviors. Known for its striking yellow breast and green plumage, this bird is a visual delight for bird enthusiasts and researchers alike.<br/>The Himalayan Yellow-breasted Greenfinch is a small bird, typically measuring between 12 to 14 centimeters in length. It weighs around 16 to 18 grams, making it a lightweight yet sturdy bird. Its vibrant yellow breast is the most distinguishing feature, contrasted by olive-green upperparts and a slightly darker, greenish-black tail. The males generally exhibit brighter colors compared to the females, which helps in attracting mates during the breeding season.<br/>This species is predominantly found in the Himalayas, spanning regions of northern India, Pakistan, Nepal, Bhutan, and parts of Tibet. It prefers higher altitudes, usually between 1,500 to 3,000 meters above sea level. The Himalayan Yellow-breasted Greenfinch thrives in a variety of habitats, including subtropical or tropical moist montane forests, shrublands, and even in gardens and plantations. Himalayan Yellow-breasted Greenfinch is often seen foraging on the ground or in low bushes. They have a strong, tapering beak that allows them to crack open hard seeds with ease. Their diet mainly consists of seeds from a variety of plants, including grasses, herbs, and trees. Occasionally, they may also consume small insects, especially during the breeding season when they require additional protein. These birds are known for their melodic songs, which include a series of trills and warbles. The calls play a crucial role in maintaining flock solidity and preventing intruders. Vocalizations are used for a variety of purposes, including attracting mates, signaling alarm, and establishing territory. Each call type serves a specific function within their social structure. These birds often form symbiotic relationships with plants, aiding in pollination and seed spread. They also serve as prey for larger birds and mammals, maintaining the balance within the ecosystem. The Himalayan Yellow-breasted Greenfinch is a captivating bird that enriches the biodiversity of the Himalayan region. Understanding and conserving this species is crucial for maintaining ecological balance and preserving the natural beauty of their habitats.<br/>

Yellow Breasted Greenfinch (Chloris spinoides)

⏲ 2:55 👁 15K

ZeroPoint

গ্রামছাড়া ওই রাঙা মাটির পথ | Gram Chara Oi Ranga Matir Poth | শ্রীকান্ত আচার্য |Srikanto Acharya

⏲ 5 minutes 20 seconds 👁 69.1K

Shirin Soraiya

Gram Chhara Oi Raanga Matir Poth | গ্রামছাড়া ওই রাঙা মাটির পথ | Rabindra Sangeet | Shirin Soraiya

⏲ 4 minutes 7 seconds 👁 589.1K

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